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Food ID: 1024
Sild, marineret, kryddersild Danish
Name
Herring, pickled, spiced, canned
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 955 kJ 1003
Energy (kcal) 229 kcal 1003
Protein 12.4 g 11.5 - 13.8 4 1841
Protein from Amino Acids 9.8 g 1003
Protein, labeling 12.4 g 11.5 - 13.8 4 1841
Carbohydrate by difference 10.7 g 1003
Available carbohydrates 10.7 g 1003
Available carbohydrate, labelling 10.7 g 1003
Dietary fibre 0.0 g 1655
Fat 15.2 g 10.7 - 19 4 1841
Alcohol 0.0 g 1655
Ash 6.0 g 5.2 - 6.6 4 1841
Dry matter 44.3 g 42.6 - 47.2 4 1841
Water 55.7 g 52.8 - 57.4 4 1841
Nitrogen 1.984 g 1.84 - 2.2 4 1841
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 17.0 RE 1003
Retinol 17.0 µg 14 - 21 4 1841
Vitamin D 13.0 µg 1003
Vitamin D3 13.0 µg 10 - 17 4 1841
Thiamin (Vitamin B1) 0.0300 mg T 47
Riboflavin (Vitamin B2) 0.170 mg T 47
Niacin equivalent 2.31 NE 1003
Vitamin B6 0.200 mg 1 2135
Folate 1.80 µg 6 T 47
Vitamin B12 6.20 µg 5.6 - 6.8 4 1841
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Potassium 44.0 mg 27 - 56 6 T 47
Calcium 30.0 mg 14.5 - 62 6 T 47
Magnesium 6.40 mg 5.1 - 7.6 6 T 47
Iron 0.920 mg 0.55 - 1.32 6 T 47
Zinc 0.640 mg 0.27 - 1.02 6 T 47
Selenium 19.0 µg 16 - 25 6 T 47
Phosphorus 52.0 mg 39 - 75 6 T 47
Iodine 35.0 µg 14 - 44 4 1841
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 11.0 g 1 1001
Saturated fatty acids g/100g % Source
C14:0 1.264 9.04 1841
C16:0 2.026 14.4 1841
C18:0 0.139 0.995 1841
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.597 4.27 1841
C18:1,n-7 0.158 1.12 1841
C18:1,n-9 1.479 10.5 1841
C20:1,n-11 2.039 14.5 1841
C22:1,n-11 2.905 20.7 1841
C24:1,n-9 0.185 1.32 1841
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.166 1.18 1841
C18:3,n-3 0.128 0.912 1841
C18:4,n-3 0.369 2.63 1841
C20:5,n-3 0.759 5.42 1841
C22:5,n-3 0.058 0.414 1841
C22:6,n-3 1.440 10.2 1841
Fatty acids sums g/100g % Source
Other fatty acids 0.273 1.95 1841
Sum saturated fatty acids 3.430 24.5 1003
Sum monounsaturated fatty acids 7.362 52.6 1003
Sum polyunsaturated fatty acids 2.919 20.8 1003
Sum fatty acids 13.984 100 1003
Sum n-3 fatty acids 2.753 19.6 1003
Sum n-6 fatty acids 0.166 1.18 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 615 310 T 47
Leucine 1010 510 T 47
Lysine 1090 550 T 47
Methionine 357 180 T 47
Cystine 62 31 T 47
Phenylalanine 536 270 T 47
Tyrosine 357 180 T 47
Threonine 556 280 T 47
Tryptophan 139 70 T 47
Valine 754 380 T 47
Arginine 714 360 T 47
Histidine 317 160 T 47
Alanine 734 370 T 47
Aspartic acid 1230 620 T 47
Glutamic acid 1370 690 T 47
Glycine 575 290 T 47
Proline 476 240 T 47
Serine 516 260 T 47
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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