DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1031
Laks, atlantisk, vild, gravad Danish
Name
Salmon, Atlantic, wild, gravad
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 747 kJ 1003
Energy (kcal) 178 kcal 1003
Protein 21.2 g 1347
Protein from Amino Acids 18.0 g 1003
Protein, labeling 21.2 g 1347
Carbohydrate by difference 2.7 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 2.8 g 1003
Dietary fibre 0.0 g 1347
Fat 9.2 g 1347
Alcohol 0.0 g 1347
Salt labelling 4.83 g 1003
Ash 5.9 g 1347
Dry matter 39.0 g 1347
Water 61.0 g 1347
Nitrogen 3.392 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 30.0 RE 1003
Retinol 30.0 µg 1347
beta-Carotene 0 µg 1655
Vitamin D 30.0 µg 1003
Vitamin D3 30.0 µg 8 - 55 3 T 30
Vitamin E 1.30 α-TE
alpha-Tocopherol 1.30 mg 1.2 - 1.44 2 T 30
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.200 mg 1355
Riboflavin (Vitamin B2) 0.150 mg 1355
Niacin equivalent 10.7 NE 1003
Niacin 7.00 mg 1355
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1930 mg 1347
Potassium 295 mg 1347
Calcium 26.0 mg 1347
Iron 0.380 mg 1347
Phosphorus 210 mg 1347
Nickel 2.29 µg 1 1 - 8.7 29 T 30
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 2.80 g 1003
Added Sugar 2.8 g 1 2133
Free Sugars 2.8 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C4:0 0.000 0 T 30
C6:0 0.000 0 T 30
C8:0 0.000 0 T 30
C10:0 0.000 0 T 30
C12:0 0.000 0 T 30
C14:0 0.348 4.72 T 30
C16:0 1.238 16.8 T 30
C17:0 0.000 0 T 30
C18:0 0.216 2.93 T 30
C20:0 0.000 0 T 30
C22:0 0.000 0 T 30
C24:0 0.000 0 T 30
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.019 0.252 T 30
C16:1,n-7 0.432 5.87 T 30
C18:1,n-7 0.000 0 T 30
C18:1,n-9 1.891 25.6 T 30
C20:1,n-11 0.163 2.21 T 30
C22:1,n-9 0.000 0 T 30
C22:1,n-11 0.174 2.36 T 30
C24:1,n-9 0.093 1.26 T 30
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.284 3.86 T 30
C18:3,n-3 0.181 2.46 T 30
C18:4,n-3 0.091 1.24 T 30
C20:2,n-6 0.044 0.591 T 30
C20:3,n-3 0.000 0 T 30
C20:3,n-6 0.002 0.024 T 30
C20:5,n-3 0.483 6.56 T 30
C22:5,n-3 0.216 2.93 T 30
C22:6,n-3 1.229 16.6 T 30
Fatty acids sums g/100g % Source
Other fatty acids 0.255 3.46 T 30
Sum saturated fatty acids 1.802 24.4 1003
Sum monounsaturated fatty acids 2.772 37.6 1003
Sum polyunsaturated fatty acids 2.531 34.3 1003
Sum fatty acids 7.360 100 1003
Sum n-3 fatty acids 2.201 29.9 1003
Sum n-6 fatty acids 0.330 4.47 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg T 30
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1050 310 T 30
Leucine 1660 490 T 30
Lysine 1900 560 T 30
Methionine 644 190 T 30
Cystine 136 40 T 30
Phenylalanine 848 250 T 30
Tyrosine 712 210 T 30
Threonine 950 280 T 30
Tryptophan 224 66 T 30
Valine 1220 360 T 30
Arginine 2370 700 T 30
Histidine 475 140 T 30
Alanine 1290 380 T 30
Aspartic acid 2000 590 T 30
Glutamic acid 2780 820 T 30
Glycine 1020 300 T 30
Proline 746 220 T 30
Serine 814 240 T 30
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800 1003

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby