Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 747 | kJ | 1003 | |||
Energy, labelling (kJ) | 748 | kJ | 1003 | |||
Energy (kcal) | 178 | kcal | 1003 | |||
Energy, labelling (kcal) | 179 | kcal | 1003 | |||
Protein | 21.2 | g | 1347 | |||
Protein from Amino Acids | 18.0 | g | 1003 | |||
Protein, labeling | 21.2 | g | 1347 | |||
Carbohydrate by difference | 2.7 | g | 1003 | |||
Available carbohydrates | 2.7 | g | 1003 | |||
Available carbohydrate, labelling | 2.8 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1347 | |||
Fat | 9.2 | g | 1347 | |||
Alcohol | 0.0 | g | 1347 | |||
Salt labelling | 4.83 | g | 1003 | |||
Ash | 5.9 | g | 1347 | |||
Dry matter | 39.0 | g | 1347 | |||
Water | 61.0 | g | 1347 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 30.0 | RE | 1003 | |||
Retinol | 30.0 | µg | 1347 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 30.0 | µg | 1003 | |||
Vitamin D3 | 30.0 | µg | 8 - 55 | 3 | T 30.0 | |
Vitamin E | 1.30 | α-TE | 1003 | |||
alpha-Tocopherol | 1.30 | mg | 1.2 - 1.44 | 2 | T 30.0 | |
Vitamin K1 | 0 | µg | 1655 | |||
Vitamin K | 0 | µg | ||||
Thiamin (Vitamin B1) | 0.200 | mg | 1355 | |||
Riboflavin (Vitamin B2) | 0.150 | mg | 1355 | |||
Niacin equivalent | 10.7 | NE | 1003 | |||
Niacin | 7.00 | mg | 1355 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1930 | mg | 1347 | |||
Potassium | 295 | mg | 1347 | |||
Calcium | 26.0 | mg | 1347 | |||
Iron | 0.380 | mg | 1347 | |||
Phosphorus | 210 | mg | 1347 | |||
Nickel | 2.29 | µg | 1.0 | 1 - 8.7 | 29 | T 30.0 |
Sum minerals | 2460 | mg | 1003 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 2.80 | g | 1003 | |||
Added Sugar | 2.8 | g | 1 | 2133 | ||
Free Sugars | 2.8 | g | 1 | 2133 |
Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1655 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C4:0 | 0.000 | 0.0 | T 30.0 |
C6:0 | 0.000 | 0.0 | T 30.0 |
C8:0 | 0.000 | 0.0 | T 30.0 |
C10:0 | 0.000 | 0.0 | T 30.0 |
C12:0 | 0.000 | 0.0 | T 30.0 |
C14:0 | 0.327 | 4.69 | T 30.0 |
C15:0 | 0.046 | 0.662 | T 30.0 |
C16:0 | 1.162 | 16.7 | T 30.0 |
C17:0 | 0.000 | 0.0 | T 30.0 |
C18:0 | 0.203 | 2.91 | T 30.0 |
C20:0 | 0.000 | 0.0 | T 30.0 |
C22:0 | 0.000 | 0.0 | T 30.0 |
C24:0 | 0.000 | 0.0 | T 30.0 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C14:1,n-5 | 0.017 | 0.25 | T 30.0 |
C16:1,n-7 | 0.406 | 5.83 | T 30.0 |
C18:1,n-7 | 0.000 | 0.0 | T 30.0 |
C18:1,n-9 | 1.776 | 25.5 | T 30.0 |
C20:1,n-11 | 0.153 | 2.19 | T 30.0 |
C22:1,n-9 | 0.000 | 0.0 | T 30.0 |
C22:1,n-11 | 0.164 | 2.35 | T 30.0 |
C24:1,n-9 | 0.087 | 1.25 | T 30.0 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 0.267 | 3.83 | T 30.0 |
C18:3,n-3 | 0.170 | 2.44 | T 30.0 |
C18:4,n-3 | 0.086 | 1.23 | T 30.0 |
C20:2,n-6 | 0.041 | 0.587 | T 30.0 |
C20:3,n-3 | 0.000 | 0.0 | T 30.0 |
C20:3,n-6 | 0.002 | 0.0238 | T 30.0 |
C20:5,n-3 | 0.454 | 6.52 | T 30.0 |
C22:5,n-3 | 0.203 | 2.91 | T 30.0 |
C22:6,n-3 | 1.154 | 16.5 | T 30.0 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Other fatty acids | 0.240 | 3.44 | T 30.0 |
Sum saturated fatty acids | 1.738 | 24.9 | 1003 |
Sum monounsaturated fatty acids | 2.603 | 37.4 | 1003 |
Sum polyunsaturated fatty acids | 2.376 | 34.1 | 1003 |
Sum fatty acids | 6.958 | 100 | 1003 |
Sum n-3 fatty acids | 2.067 | 29.7 | 1003 |
Sum n-6 fatty acids | 0.310 | 4.44 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 70 | mg | T 30.0 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.392 | 1347 | |
Isoleucine | 1050 | 310 | T 30.0 |
Leucine | 1660 | 490 | T 30.0 |
Lysine | 1900 | 560 | T 30.0 |
Methionine | 644 | 190 | T 30.0 |
Cystine | 136 | 40 | T 30.0 |
Phenylalanine | 848 | 250 | T 30.0 |
Tyrosine | 712 | 210 | T 30.0 |
Threonine | 950 | 280 | T 30.0 |
Tryptophan | 224 | 66 | T 30.0 |
Valine | 1220 | 360 | T 30.0 |
Arginine | 2370 | 700 | T 30.0 |
Histidine | 475 | 140 | T 30.0 |
Alanine | 1290 | 380 | T 30.0 |
Aspartic acid | 2000 | 590 | T 30.0 |
Glutamic acid | 2780 | 820 | T 30.0 |
Glycine | 1020 | 300 | T 30.0 |
Proline | 746 | 220 | T 30.0 |
Serine | 814 | 240 | T 30.0 |
Sum essential amino acids | 7780 | T 30.0 | |
Sum non-essential amino acids | 10310 | T 30.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 89.0 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.756 | 6 | T 30.0 |
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