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Food ID: 1032
Margarine, 80 %, bordbrug, vegetabilsk fedt Danish
Name
Margarine, 80 % fat, table use, vegetable fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2982 kJ 1003
Energy (kcal) 725 kcal 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 80.6 g 79.8 - 81.3 4 1863
Alcohol 0.0 g 1655
Water 100.0 g
Added sugar 0.0 g 1655
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Niacin equivalent 0 NE 1003
Vitamin C 0 mg 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.5 g 1 2133
Free Sugars 0.5 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C8:0 0.290 0.385 1863
C10:0 0.130 0.172 1863
C12:0 3.698 4.91 1863
C14:0 1.659 2.2 1863
C16:0 19.290 25.6 1863
C18:0 6.497 8.63 1863
C20:0 0.000 0 1863
C22:0 0.000 0 1863
C24:0 0.000 0 1863
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1863
C16:1,n-7 0.000 0 1863
C18:1,n-7 0.660 0.877 1863
C18:1,n-9 22.788 30.3 1863
C20:1,n-11 0.000 0 1863
C22:1,n-9 0.000 0 1863
C24:1,n-9 0.000 0 1863
C18:1,trans 0.000 0 1863
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 17.291 22.9 1863
C18:3,n-3 1.499 1.99 1863
C18:3,n-6 0.000 0 1863
C22:6,n-3 0.000 0 1863
Fatty acids sums g/100g % Source
Other fatty acids 1.399 1.86 1863
Sum saturated fatty acids 31.563 41.9 1003
Sum monounsaturated fatty acids 23.447 31.1 1003
Sum polyunsaturated fatty acids 18.790 24.9 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 75.200 100 1003
Sum n-3 fatty acids 1.499 1.99 1003
Sum n-6 fatty acids 17.291 22.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.933

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby