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Food ID: 1032
Margarine, 80 %, bordbrug, vegetabilsk fedt Danish
Name
Margarine, 80 % fat, table use, vegetable fat
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.38
Fatty acid conversion factor (FCF) 0.933
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 3006 kJ 1003
Energy, kcal 731 kcal 1003
total N 0.125 g T 1027
Protein, total 0.8 g T 1027
Protein labeling 0.8 g T 1027
Carbohydrate by difference 0.6 g 1003
Carbohydrates, available 0.6 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 80.6 g 79.8 - 81.3 4 1863
Alcohol 0.0 g 1655
Ash 2.0 g 61 T 1027
Dry matter 84.0 g T 1027
Water 16.0 g T 1027
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 810 RE 1003
Retinol 780 µg T 1027
beta-carotene 360 µg T 1027
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 32.5 α-TE
alpha-tocopherol 32.5 mg T 1027
Vitamin K1 0 µg 1655
Vitamin B1 0.01000 mg T 1027
Vitamin B2, Riboflavin 0.0250 mg 0.005 - 0.028 4 T 1027
Niacin 0.206 NE 1003
niacin 0.0230 mg T 1027
Vitamin B6 0.00300 mg 1 T 1027
Pantothenic 0.0840 mg T 1027
Biotin 0 µg 183 T 1027
Folate 2.00 µg T 1027
Folate, free 2.00 µg T 1027
B12 0.1000 µg T 1027
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 183 T 1027
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 550 mg T 1027
Potassium, K 37.7 mg T 1027
Calcium, Ca 10.00 mg 5 - 13 2 T 1027
Magnesium, Mg 1.80 mg 1 T 1027
Phosphorus, P 23.0 mg T 1027
Iron, Fe 0.0900 mg 0.055 - 0.13 4 T 1027
Copper, Cu 0 mg 1 T 1027
Zinc, Zn 0.0470 mg 1 T 1027
Iodine In 1.50 µg 1 - 2 T 1027
Manganese, Mn 0.0120 mg 1 T 1027
Chromium, Cr 9.40 µg 0.5 - 25.8 19 T 1027
Selenium, Se 0 µg 1 T 1027
Nickel, Ni 8.70 µg 0 - 27.1 19 T 1027
Cadmium, Cd 0.300 µg 0 0 - 1.4 19 T 1027
Lead, Pb 1.000 µg 0 - 7.8 16 T 1027
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g T 1027
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C8: 0 0.290 0.385 1863
C10: 0 0.130 0.172 1863
C12: 0 3.698 4.91 1863
C14: 0 1.659 2.2 1863
C16: 0 19.290 25.6 1863
C18: 0 6.497 8.63 1863
C20: 0 0.000 0 1863
C22: 0 0.000 0 1863
C24: 0 0.000 0 1863
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1863
C16: 1 n-7 0.000 0 1863
C18: 1 n-9 22.788 30.3 1863
C18: 1 n-7 0.660 0.877 1863
C18: 1 trans-n-9 0.000 0 1863
C20: 1 n-11 0.000 0 1863
C22: 1 n-9 0.000 0 1863
C24: 1 n-9 0.000 0 1863
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 17.291 22.9 1863
C18: 3 n-3 1.499 1.99 1863
C18: 3 n-6 0.000 0 1863
C22: 6, n-3 0.000 0 1863
Fatty acids sums g/100g % Source
Other fatty acids 1.399 1.86 1863
Sum saturated 31.563 41.9 1003
Sum monounsaturated 23.447 31.1 1003
Sum polyunsaturated 18.790 24.9 1003
Fatty acids, total 75.200 100 1003
Sum n-3 fatty acids 1.499 1.99 1003
Sum n-6 fatty acids 17.291 22.9 1003
Trans fatty acids, total 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 46 370 T 1027
Leucine 74 590 T 1027
Lysine 60 480 T 1027
Methionine 19 150 T 1027
Cystine 7 56 T 1027
Phenylalanine 38 300 T 1027
Tyrosine 38 300 T 1027
Threonine 34 270 T 1027
Tryptophan 11 88 T 1027
Valin 51 410 T 1027
Arginine 28 220 T 1027
Histidine 21 170 T 1027
Alanine 26 210 T 1027
Aspartic acid 58 460 T 1027
Glutamic acid 159 1270 T 1027
Glycine 16 130 T 1027
Proline 74 590 T 1027
Serin 41 330 T 1027

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