Frida fooddata.dk

Food ID: 1032

Margarine, 80 %, bordbrug, vegetabilsk fedt Danish

Name

Margarine, 80 % fat, table use, vegetable fat

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2982	kJ				1003
Energy (kcal)	725	kcal				1003
Dietary fibre	0.0	g				1655
Fat	80.6	g		79.8 - 81.3	4	1863
Alcohol	0.0	g				1655

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin K1	0	µg				1655

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.5	g			1	2133
Free Sugars	0.5	g			1	2133
Starch	0	g				1655

Saturated fatty acids	g/100g	%	Source
C8:0	0.290	0.385	1863
C10:0	0.130	0.172	1863
C12:0	3.698	4.91	1863
C14:0	1.659	2.2	1863
C16:0	19.290	25.6	1863
C18:0	6.497	8.63	1863
C20:0	0.000	0	1863
C22:0	0.000	0	1863
C24:0	0.000	0	1863

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0	1863
C16:1,n-7	0.000	0	1863
C18:1,n-7	0.660	0.877	1863
C18:1,n-9	22.788	30.3	1863
C20:1,n-11	0.000	0	1863
C22:1,n-9	0.000	0	1863
C24:1,n-9	0.000	0	1863
C18:1,trans	0.000	0	1863

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	17.291	22.9	1863
C18:3,n-3	1.499	1.99	1863
C18:3,n-6	0.000	0	1863
C22:6,n-3	0.000	0	1863

Fatty acids sums	g/100g	%	Source
Other fatty acids	1.399	1.86	1863
Sum saturated fatty acids	31.563	41.9	1003
Sum monounsaturated fatty acids	23.447	31.1	1003
Sum polyunsaturated fatty acids	18.790	24.9	1003
Sum trans fatty acids	0.000	0	1003
Sum fatty acids	75.200	100	1003
Sum n-3 fatty acids	1.499	1.99	1003
Sum n-6 fatty acids	17.291	22.9	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.38
Fatty acid conversion factor	0.933