Frida fooddata.dk

Food ID: 1035

Brisling (ansjovis), marineret, konserves Danish

Name

Sprat, pickled, canned

Taxonomic name

Sprattus sprattus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	896	kJ				1003
Energy (kcal)	215	kcal				1003
Protein	13.4	g				T 1034.0
Protein from Amino Acids	10.5	g				1003
Protein, labeling	13.4	g				T 1034.0
Carbohydrate by difference	11.0	g				1003
Available carbohydrates	11.0	g				1003
Available carbohydrate, labelling	11.0	g				1003
Dietary fibre	0.0	g				T 1034.0
Fat	13.0	g				T 1034.0
Alcohol	0.0	g				1655
Salt labelling	9.02	g			3	1003
Ash	9.6	g				T 1034.0
Dry matter	47.0	g				T 1034.0
Water	53.0	g				T 1034.0
Nitrogen	2144	g				T 1034.0

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	390	RE				1003
Retinol	390	µg		36 - 816	11	T 1034.0
beta-Carotene	0	µg				1655
Vitamin D	14.0	µg				1003
Vitamin D3	14.0	µg		6.3 - 20	3	T 1034.0
Vitamin E	2.31	α-TE
alpha-Tocopherol	2.31	mg				1501
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.00600	mg		0.005 - 0.007	3	T 1034.0
Riboflavin (Vitamin B2)	0.120	mg		0.113 - 0.126	2	T 1034.0
Niacin equivalent	3.42	NE				1003
Niacin	1.10	mg				T 1034.0
Vitamin B6	0.175	mg			1	T 1034.0
Folate	16.0	µg				1001
Folate, free	13.0	µg				1001
Vitamin B12	3.50	µg		2 - 5	4	T 1034.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655
Choline	104	mg			1	2187

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3610	mg		3110 - 4070	3	T 1034.0
Potassium	165	mg		130 - 200	3	T 1034.0
Calcium	145	mg		84 - 231	6	T 1034.0
Magnesium	18.3	mg		15.3 - 23	3	T 1034.0
Iron	1.80	mg		0.91 - 2.15	5	T 1034.0
Copper	0.160	mg		0.14 - 0.18	5	T 1034.0
Zinc	3.40	mg		3.1 - 3.7	5	T 1034.0
Manganese	0.1000	mg		0.092 - 0.11	3	T 1034.0
Chromium	2.00	µg			3	T 1034.0
Molybdenum	0	µg			1	T 1034.0
Selenium	20.0	µg		16 - 24	3	T 1034.0
Phosphorus	210	mg				T 1034.0
Iodine	30.0	µg		9 - 63	7	T 1034.0
Nickel	5.00	µg		1 - 8	2	T 1034.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	0	g				1655

Saturated fatty acids	g/100g	%	Source
C12:0	0.103	0.999	T 1034.0
C14:0	0.796	7.69	T 1034.0
C15:0	0.093	0.899	T 1034.0
C16:0	2068	19.9	T 1034.0
C18:0	0.279	2.69	T 1034.0

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.827	7.99	T 1034.0
C18:1,n-9	2068	19.9	T 1034.0
C20:1,n-11	0.507	4.89	T 1034.0
C22:1,n-9	0.930	8.99	T 1034.0

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.258	2.49	T 1034.0
C20:4,n-6	0.320	3.09	T 1034.0
C20:5,n-3	0.961	9.29	T 1034.0
C22:6,n-3	1137	10.9	T 1034.0

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	3339	32.2	1003
Sum monounsaturated fatty acids	4331	41.8	1003
Sum polyunsaturated fatty acids	2677	25.8	1003
Sum fatty acids	10348	100	1003
Sum n-3 fatty acids	2099	20.2	1003
Sum n-6 fatty acids	0.579	5.59	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	38	mg				1361

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	708	330	T 1034.0
Leucine	1050	490	T 1034.0
Lysine	1070	500	T 1034.0
Methionine	407	190	T 1034.0
Cystine	43	20	T 1034.0
Phenylalanine	579	270	T 1034.0
Tyrosine	493	230	T 1034.0
Threonine	557	260	T 1034.0
Tryptophan	139	65	T 1034.0
Valine	793	370	T 1034.0
Arginine	708	330	T 1034.0
Histidine	300	140	T 1034.0
Alanine	772	360	T 1034.0
Aspartic acid	1270	590	T 1034.0
Glutamic acid	1500	700	T 1034.0
Glycine	793	370	T 1034.0
Proline	536	250	T 1034.0
Serine	515	240	T 1034.0

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.796		T 1034.0