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Food ID: 1035
Brisling (ansjovis), marineret, konserves Danish
Name
Sprat, pickled, canned
Taxonomic name
Sprattus sprattus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 896 kJ 1003
Energy (kcal) 215 kcal 1003
Protein 13.4 g T 1034
Protein from Amino Acids 10.5 g 1003
Protein, labeling 13.4 g T 1034
Carbohydrate by difference 11.0 g 1003
Available carbohydrates 11.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g T 1034
Fat 13.0 g T 1034
Alcohol 0.0 g 1655
Salt labelling 9.02 g 3 1003
Ash 9.6 g T 1034
Dry matter 47.0 g T 1034
Water 53.0 g T 1034
Nitrogen 2.144 g T 1034
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 390 RE 1003
Retinol 390 µg 36 - 816 11 T 1034
beta-Carotene 0 µg 1655
Vitamin D 14.0 µg 1003
Vitamin D3 14.0 µg 6.3 - 20 3 T 1034
Vitamin E 2.31 α-TE
alpha-Tocopherol 2.31 mg 1501
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.00600 mg 0.005 - 0.007 3 T 1034
Riboflavin (Vitamin B2) 0.120 mg 0.113 - 0.126 2 T 1034
Niacin equivalent 3.42 NE 1003
Niacin 1.10 mg T 1034
Vitamin B6 0.175 mg 1 T 1034
Folate 16.0 µg 1001
Folate, free 13.0 µg 1001
Vitamin B12 3.50 µg 2 - 5 4 T 1034
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3610 mg 3110 - 4070 3 T 1034
Potassium 165 mg 130 - 200 3 T 1034
Calcium 145 mg 84 - 231 6 T 1034
Magnesium 18.3 mg 15.3 - 23 3 T 1034
Iron 1.80 mg 0.91 - 2.15 5 T 1034
Copper 0.160 mg 0.14 - 0.18 5 T 1034
Zinc 3.40 mg 3.1 - 3.7 5 T 1034
Manganese 0.1000 mg 0.092 - 0.11 3 T 1034
Chromium 2.00 µg 3 T 1034
Molybdenum 0 µg 1 T 1034
Selenium 20.0 µg 16 - 24 3 T 1034
Phosphorus 210 mg T 1034
Iodine 30.0 µg 9 - 63 7 T 1034
Nickel 5.00 µg 1 - 8 2 T 1034
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Saturated fatty acids g/100g % Source
C12:0 0.103 0.999 T 1034
C14:0 0.796 7.69 T 1034
C15:0 0.093 0.899 T 1034
C16:0 2.068 19.9 T 1034
C18:0 0.279 2.69 T 1034
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.827 7.99 T 1034
C18:1,n-9 2.068 19.9 T 1034
C20:1,n-11 0.507 4.89 T 1034
C22:1,n-9 0.930 8.99 T 1034
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.258 2.49 T 1034
C20:4,n-6 0.320 3.09 T 1034
C20:5,n-3 0.961 9.29 T 1034
C22:6,n-3 1.137 10.9 T 1034
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.339 32.2 1003
Sum monounsaturated fatty acids 4.331 41.8 1003
Sum polyunsaturated fatty acids 2.677 25.8 1003
Sum fatty acids 10.348 100 1003
Sum n-3 fatty acids 2.099 20.2 1003
Sum n-6 fatty acids 0.579 5.59 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 38 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 708 330 T 1034
Leucine 1050 490 T 1034
Lysine 1070 500 T 1034
Methionine 407 190 T 1034
Cystine 43 20 T 1034
Phenylalanine 579 270 T 1034
Tyrosine 493 230 T 1034
Threonine 557 260 T 1034
Tryptophan 139 65 T 1034
Valine 793 370 T 1034
Arginine 708 330 T 1034
Histidine 300 140 T 1034
Alanine 772 360 T 1034
Aspartic acid 1270 590 T 1034
Glutamic acid 1500 700 T 1034
Glycine 793 370 T 1034
Proline 536 250 T 1034
Serine 515 240 T 1034
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.796 T 1034

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