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Food ID: 103
Buddingpulver Danish
Name
Pudding powder
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1478 kJ 1003
Energy, kcal 348 kcal 1003
total N 0.048 g 1004
Protein, total 0.3 g 1004
Protein labeling 0.3 g 1004
Carbohydrate by difference 87.5 g 1003
Carbohydrates, available 85.9 g 1003
Carbohydrate, declaration 86.5 g 1003
Added sugar 0.0 g 1004
Dietary fiber 1.6 g 1004
Fat, total 0.0 g 1004
Alcohol 0.0 g 1004
Ash 0.1 g 1004
Dry matter 87.9 g 1004
Water 12.1 g 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1004
beta-carotene 0 µg 1004
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1004
Vitamin E 0 α-TE 1004
Vitamin B1 0 mg 1004
Vitamin B2, Riboflavin 0 mg 1004
Niacin 0.0648 NE 1003
niacin 0 mg 1004
Vitamin B6 0 mg 1004
B12 0 µg 1004
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1.000 mg 1004
Potassium, K 6.00 mg 1004
Calcium, Ca 10.00 mg 1004
Magnesium, Mg 4.00 mg 1004
Iron, Fe 0.200 mg 1004
Iodine In 0.500 µg 1005
Manganese, Mn 0.900 mg 1004
Selenium, Se 0 µg 1004
Molybdenum, Mo 11.0 µg 1005
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0.600 g 1004
Starch 85.9 g 1005
(b) the pentoses 0.130 g 0.13 1005
(c) UronicAcids 0.550 g 0.55 1005
Cellulose 0.620 g 0.62 1005
Lignin 0.390 g 0.39 1005
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1004
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 4 81 1005

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby