Frida fooddata.dk

Food ID: 103

Buddingpulver Danish

Name

Pudding powder

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1478	kJ				1003
Energy (kcal)	348	kcal				1003
Protein	0.3	g				1004
Protein, labeling	0.3	g				1004
Carbohydrate by difference	87.5	g				1003
Available carbohydrates	85.9	g				1003
Available carbohydrate, labelling	85.9	g				1003
Dietary fibre	1.6	g				1004
Fat	0.0	g				1004
Alcohol	0.0	g				1004
Salt labelling	0.00	g				1003
Ash	0.1	g				1004
Dry matter	87.9	g				1004
Water	12.1	g				1004
Nitrogen	0.048	g				1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1004
beta-Carotene	0	µg				1004
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1004
Vitamin E	0	α-TE				1004
Thiamin (Vitamin B1)	0	mg				1004
Riboflavin (Vitamin B2)	0	mg				1004
Niacin equivalent	0.0648	NE				1003
Niacin	0	mg				1004
Vitamin B6	0	mg				1004
Vitamin B12	0	µg				1004
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1.000	mg				1004
Potassium	6.00	mg				1004
Calcium	10.00	mg				1004
Magnesium	4.00	mg				1004
Iron	0.200	mg				1004
Zinc	0.0200	mg			1	2132
Manganese	0.900	mg				1004
Molybdenum	11.0	µg				1005
Selenium	0	µg				1004
Iodine	0.500	µg				1005

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.600	g				1004
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Starch/Glycogen	85.9	g				1005
Cellulose	0.620	g	0.62			1005
Lignin	0.390	g	0.39			1005

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.090		2132
Sum monounsaturated fatty acids	0.030		2132
Sum polyunsaturated fatty acids	0.170		2132
Sum n-3 fatty acids	0.010		2132
Sum n-6 fatty acids	0.160		2132

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1004

Amino acids	mg/100g	mg/g Nitrogen	Source
Tryptophan	4	81	1005

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003