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Food ID: 103
Buddingpulver Danish
Name
Pudding powder
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1493 kJ 1003
Energy (kcal) 351 kcal 1003
Protein 0.3 g 1004
Protein, labeling 0.3 g 1004
Carbohydrate by difference 87.5 g 1003
Available carbohydrates 87.5 g 1003
Available carbohydrate, labelling 85.9 g 1003
Dietary fibre 1.6 g 1004
Fat 0.0 g 1004
Alcohol 0.0 g 1004
Ash 0.1 g 1004
Dry matter 87.9 g 1004
Water 12.1 g 1004
Added sugar 0.0 g 1004
Nitrogen 0.048 g 1004
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1004
beta-Carotene 0 µg 1004
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1004
Vitamin E 0 α-TE 1004
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1004
Niacin equivalent 0.0648 NE 1003
Niacin 0 mg 1004
Vitamin B6 0 mg 1004
Vitamin B12 0 µg 1004
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1.000 mg 1004
Potassium 6.00 mg 1004
Calcium 10.00 mg 1004
Magnesium 4.00 mg 1004
Iron 0.200 mg 1004
Zinc 0.0200 mg 1 2132
Manganese 0.900 mg 1004
Molybdenum 11.0 µg 1005
Selenium 0 µg 1004
Iodine 0.500 µg 1005
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 85.9 g 1005
Cellulose 0.620 g 0.62 1005
Lignin 0.390 g 0.39 1005
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.090 2132
Sum monounsaturated fatty acids 0.030 2132
Sum polyunsaturated fatty acids 0.170 2132
Sum n-3 fatty acids 0.010 2132
Sum n-6 fatty acids 0.160 2132
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1004
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 4 81 1005
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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