| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 1478 | kJ | 1003 | |||
| Energy, labelling (kJ) | 1489 | kJ | 1003 | |||
| Energy (kcal) | 348 | kcal | 1003 | |||
| Energy, labelling (kcal) | 350 | kcal | 1003 | |||
| Protein | 0.3 | g | 1004 | |||
| Protein, labeling | 0.3 | g | 1004 | |||
| Carbohydrate by difference | 87.5 | g | 1003 | |||
| Available carbohydrates | 85.9 | g | 1003 | |||
| Available carbohydrate, labelling | 86.5 | g | 1003 | |||
| Dietary fibre | 1.6 | g | 1004 | |||
| Fat | 0.0 | g | 1004 | |||
| Alcohol | 0.0 | g | 1004 | |||
| Salt labelling | 0.00 | g | 1003 | |||
| Ash | 0.1 | g | 1004 | |||
| Dry matter | 87.9 | g | 1004 | |||
| Water | 12.1 | g | 1004 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1004 | |||
| beta-Carotene | 0 | µg | 1004 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1004 | |||
| Vitamin E | 0 | α-TE | 1004 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1004 | |||
| Riboflavin (Vitamin B2) | 0 | mg | 1004 | |||
| Niacin equivalent | 0.0648 | NE | 1003 | |||
| Niacin | 0 | mg | 1004 | |||
| Vitamin B6 | 0 | mg | 1004 | |||
| Vitamin B12 | 0 | µg | 1004 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 1.000 | mg | 1004 | |||
| Potassium | 6.00 | mg | 1004 | |||
| Calcium | 10.00 | mg | 1004 | |||
| Magnesium | 4.00 | mg | 1004 | |||
| Iron | 0.200 | mg | 1004 | |||
| Zinc | 0.0200 | mg | 1 | 2132 | ||
| Manganese | 0.900 | mg | 1004 | |||
| Molybdenum | 11.0 | µg | 1005 | |||
| Selenium | 0 | µg | 1004 | |||
| Iodine | 0.500 | µg | 1005 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0.600 | g | 1004 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 85.9 | g | 1005 | |||
| Cellulose | 0.620 | g | 0.62 | 1005 | ||
| Lignin | 0.390 | g | 0.39 | 1005 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.090 | 2132 | |
| Sum monounsaturated fatty acids | 0.030 | 2132 | |
| Sum polyunsaturated fatty acids | 0.170 | 2132 | |
| Sum n-3 fatty acids | 0.010 | 2132 | |
| Sum n-6 fatty acids | 0.160 | 2132 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1004 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.048 | 1004 | |
| Tryptophan | 4 | 81 | 1005 |
| Sum essential amino acids | 3.888 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.800 | 1003 |
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