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Food ID: 1040
Oksekød, spidsbryst, råt Danish
Name
Beef, brisket, anterior part, raw
Taxonomic name
Bos taurus
Factors etc. Value No. Samples Source
Waste 15
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.940
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 886 kJ 1003
Energy, kcal 213 kcal 1003
total N 2.822 g 2.06 - 3.58 50 1070, 1840
Protein, total 17.6 g 12.9 - 22.4 50 1840, 1070
Protein labeling 17.6 g 12.9 - 22.4 50 1840, 1070
Carbohydrate by difference 0.5 g 1003
Carbohydrates, available 0.5 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 15.6 g 1.4 - 43 54 1840, 1818, 1070
Alcohol 0.0 g 1655
Ash 0.9 g 0.64 - 1.08 50 1070, 1840
Dry matter 34.6 g 22.3 - 58 50 1840, 1070
Water 65.4 g 42 - 77.7 50 1070, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 40.0 RE 1003
Retinol 40.0 µg 1003
beta-carotene 0 µg 1655
Vitamin D 0.600 µg 1003
D3 cholecalciferol 0.600 µg 1313
Vitamin E 0.960 α-TE
alpha-tocopherol 0.960 mg 1003
Vitamin K1 0 µg 1655
Vitamin B1 0.0532 mg 0.023 - 0.088 50 1840, 1070
Vitamin B2, Riboflavin 0.148 mg 0.105 - 0.195 50 1070, 1840
Niacin 8.14 NE 1003
niacin 4.80 mg 1003
Vitamin B6 0.278 mg 0.15 - 0.59 50 1070, 1840
Pantothenic 0.440 mg 1003
Biotin 0 µg 1344
Folate 10.1 µg 4.9 - 20.5 20 1840
Folate, free 4.00 µg 1374
B12 1.61 µg 0.8 - 2.2 20 1840
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 65.0 mg 1003
Potassium, K 245 mg 1003
Calcium, Ca 4.00 mg 1030
Magnesium, Mg 20.2 mg 9 - 24.2 50 1840, 1070
Phosphorus, P 170 mg 1348
Iron, Fe 1.98 mg 0.88 - 3.86 50 1070, 1840
Copper, Cu 0.0500 mg 1003
Zinc, Zn 3.50 mg 1.77 - 6.18 50 1070, 1840
Iodine In 1.30 µg 1003
Manganese, Mn 0.0110 mg 0.006 - 0.016 32 1348
Chromium, Cr 4.00 µg 0.4 - 44 85 1532
Selenium, Se 8.00 µg 1917
Molybdenum, Mo 0 µg 8 1348
Nickel, Ni 0.700 µg 0.5 0 - 4.6 43 T 944
Mercury Hg 0.0500 µg 0 - 0.7 85 1532
Arsenic, As 0.530 µg 0 - 3.4 85 1532
Cadmium, Cd 0.900 µg 0 - 8 85 1532
Lead, Pb 2.50 µg 0 - 15 85 1532
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.230 mg 1 1455
Tyramine 2.35 mg 1 1455
Phenylethylamine 0.00300 mg 1 1455
Putrescin 0.230 mg 1 1455
Cadaverine 0.840 mg 1 1455
Spermine 2.58 mg 1 1455
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1655
Glucose 0 g 1655
Monosaccharides, total 0 g 1003
Lactose 0 g 1655
Maltose 0 g 1655
Sucrose 0 g 1655
Disaccharides total 0 g 1003
Sugars, total 0 g 1003
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.018 0.123 1818
C14: 0 0.665 4.52 1818
C16: 0 3.859 26.2 1818
C17: 0 0.190 1.29 1818
C18: 0 1.843 12.5 1818
C20: 0 0.023 0.155 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.310 2.1 1818
C16: 1 n-7 0.837 5.69 1818
C18: 1 n-9 6.435 43.8 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.110 0.748 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.263 1.79 1818
C18: 3 n-3 0.073 0.497 1818
C18: 4, n-3 0.016 0.108 1818
C20: 2 n-6 0.000 0 1818
C20: 3 n-3 0.029 0.196 1818
C20: 3 n-6 0.014 0.0963 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 6.598 44.9 1003
Sum monounsaturated 7.691 52.3 1003
Sum polyunsaturated 0.395 2.69 1003
Fatty acids, total 14.685 100 1003
Sum n-3 fatty acids 0.118 0.801 1003
Sum n-6 fatty acids 0.278 1.89 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 62 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 847 300 1059
Leucine 1330 470 1059
Lysine 1470 520 1059
Methionine 423 150 1059
Cystine 127 45 1059
Phenylalanine 677 240 1059
Tyrosine 564 200 1059
Threonine 734 260 1059
Tryptophan 200 71 1059
Valin 903 320 1059
Arginine 1040 370 1059
Histidine 593 210 1059
Alanine 1020 360 1059
Aspartic acid 1550 550 1059
Glutamic acid 2480 880 1059
Glycine 960 340 1059
Proline 790 280 1059
Serin 706 250 1059

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