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Food ID: 1041
Poulard, kød og skind, rå Danish
Name
Poularde, flesh and skin, raw
Taxonomic name
Gallus gallus domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 793 kJ 1003
Energy (kcal) 190 kcal 1003
Protein 19.0 g 1321
Protein from Amino Acids 15.5 g 1003
Protein, labeling 19.0 g 1321
Carbohydrate by difference 3.7 g 1003
Available carbohydrates 3.7 g 1003
Available carbohydrate, labelling 3.7 g 1003
Dietary fibre 0.0 g 1655
Fat 11.0 g 1321
Alcohol 0.0 g 1655
Salt labelling 0.10 g 1 1003
Ash 0.8 g 25 1938
Dry matter 34.5 g 1342
Water 65.5 g 1342
Nitrogen 3.040 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 38.0 RE 1003
Retinol 38.0 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 1.50 µg 1003
Vitamin D3 1.50 µg 1001
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0600 mg 16 1938
Riboflavin (Vitamin B2) 0.120 mg 16 1938
Niacin equivalent 10.3 NE 1003
Niacin 6.80 mg 16 1938
Vitamin B6 0.350 mg 1938
Pantothenic acid 0.910 mg 1938
Folate 6.00 µg 1938
Vitamin B12 0.310 µg 1938
Vitamin C 1.60 mg 1003
Ascorbic acid 1.60 mg 1938
Choline 59.7 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 39.0 mg 1 1058
Potassium 101 mg 1 1058
Calcium 11.0 mg 24 1938
Magnesium 7.60 mg 1 1058
Iron 0.900 mg 24 1938
Copper 0.0480 mg 24 1938
Zinc 1.31 mg 24 1938
Manganese 0.0190 mg 24 1938
Phosphorus 147 mg 24 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C10:0 0.000 0.0 1342
C12:0 0.010 0.1 1342
C14:0 0.092 0.907 1342
C16:0 2.357 23.2 1342
C18:0 0.643 6.35 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.633 6.25 1342
C18:1,n-9 3.897 38.5 1342
C20:1,n-11 0.122 1.2 1342
C22:1,n-9 0.000 0.0 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.163 21.3 1342
C18:3,n-3 0.102 1 1342
C20:4,n-6 0.061 0.604 1342
C20:5,n-3 0.010 0.1 1342
C22:5,n-3 0.010 0.1 1342
C22:6,n-3 0.020 0.201 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 3.101 30.6 1003
Sum monounsaturated fatty acids 4.652 45.9 1003
Sum polyunsaturated fatty acids 2.367 23.3 1003
Sum fatty acids 10.120 100 1003
Sum n-3 fatty acids 0.143 1.41 1003
Sum n-6 fatty acids 2.224 21.9 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 75 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 942 310 1342
Leucine 1370 450 1342
Lysine 1550 510 1342
Methionine 517 170 1342
Cystine 255 84 1342
Phenylalanine 730 240 1342
Tyrosine 608 200 1342
Threonine 790 260 1342
Tryptophan 210 69 1342
Valine 912 300 1342
Arginine 1190 390 1342
Histidine 547 180 1342
Alanine 1130 370 1342
Aspartic acid 1700 560 1342
Glutamic acid 2770 910 1342
Glycine 1250 410 1342
Proline 942 310 1342
Serine 669 220 1342
Factors etc. Value No. Samples Source
Waste 28 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.920 1003

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