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Food ID: 1043
Skinkepølse, pålæg Danish
Name
Pork, ham sausage
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 924 kJ 1003
Energy (kcal) 222 kcal 1003
Protein 15.1 g 9.5 - 18 3 1061
Protein, labeling 15.1 g 9.5 - 18 3 1061
Carbohydrate by difference 2.7 g 1003
Available carbohydrates 2.7 g 1003
Available carbohydrate, labelling 2.7 g 1003
Dietary fibre 0.0 g 1655
Fat 16.8 g 11.2 - 27.5 3 1061
Alcohol 0.0 g 1655
Salt labelling 2.05 g 3 1003
Ash 2.7 g 1003
Dry matter 37.3 g 32.1 - 47.5 3 1061
Water 62.7 g 52.5 - 67.9 3 1061
Nitrogen 2.416 g 1.52 - 2.88 3 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin K1 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 71.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 821 mg 747 - 899 3 1061
Potassium 278 mg 214 - 310 3 1061
Iron 1.000 mg 0.67 - 1.34 3 1061
Copper 0.106 mg 0.076 - 0.122 3 1061
Zinc 1.70 mg 1.2 - 2.2 3 1061
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1 1655
Starch/Glycogen 3.80 g 1 2190
Fatty acids sums g/100g % Source
Sum fatty acids 15.372 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 57 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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