Frida fooddata.dk

Food ID: 1043

Skinkepølse, pålæg Danish

Name

Pork, ham sausage

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	924	kJ				1003
Energy, labelling (kJ)	943	kJ				1003
Energy (kcal)	222	kcal				1003
Energy, labelling (kcal)	227	kcal				1003
Protein	15.1	g		9.5 - 18	3	1061
Protein, labeling	15.1	g		9.5 - 18	3	1061
Carbohydrate by difference	2.7	g				1003
Available carbohydrates	2.7	g				1003
Available carbohydrate, labelling	3.8	g				1003
Dietary fibre	0.0	g				1655
Fat	16.8	g		11.2 - 27.5	3	1061
Alcohol	0.0	g				1655
Salt labelling	2.05	g			3	1003
Ash	2.7	g				1003
Dry matter	37.3	g		32.1 - 47.5	3	1061
Water	62.7	g		52.5 - 67.9	3	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	821	mg		747 - 899	3	1061
Potassium	278	mg		214 - 310	3	1061
Iron	1.000	mg		0.67 - 1.34	3	1061
Copper	0.106	mg		0.076 - 0.122	3	1061
Zinc	1.70	mg		1.2 - 2.2	3	1061

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g			1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	3.80	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum fatty acids	15.372	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	57	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.416		1061

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	71.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003