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Food ID: 1045
Flødeskumskage, gåsebryst Danish
Name
Cream pastry, goose breast
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1499 kJ 1003
Energy (kcal) 359 kcal 1003
Protein 3.1 g 2.51 - 3.71 8 1013, 1317
Protein, labeling 3.1 g 2.51 - 3.71 8 1013, 1317
Carbohydrate by difference 37.8 g 1003
Available carbohydrates 36.6 g 1003
Available carbohydrate, labelling 36.6 g 1003
Dietary fibre 1.2 g 1 1004
Fat 22.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.24 g 6 1003
Ash 1.1 g 1 1004
Dry matter 64.0 g 1 1004
Water 36.0 g 1 1004
Nitrogen 0.496 g 0.402 - 0.594 8 1317, 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 107 RE 1003
Retinol 107 µg 99.5 70 - 156 6 1013
Vitamin D 0.800 µg 1 1004
Vitamin E 0.785 α-TE
alpha-Tocopherol 0.785 mg 0.83 0.47 - 1.1 6 1013
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.200 mg 1 1004
Niacin equivalent 1.60 NE 1003
Niacin 1.60 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 18.0 µg 1 1004
Vitamin B12 0.400 µg 1 1004
Vitamin C 1.10 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 96.3 mg 104.5 68 - 122 6 1013
Potassium 110 mg 1 1004
Calcium 51.8 mg 1 1004
Magnesium 30.0 mg 1 1004
Iron 0.900 mg 1 1004
Zinc 0.700 mg 1 1004
Selenium 4.10 µg 1 1004
Phosphorus 108 mg 1 1004
Iodine 8.70 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.12 g 3.1 0 - 6.3 6 1013
Glucose 4.67 g 4.35 2.1 - 8.1 6 1013
Sum monosaccharides 7.78 g 1003
Lactose 0 g 0 4 1013
Maltose 1.000 g 0 0 - 2.6 5 1013
Sucrose 22.3 g 24.1 8.1 - 32 6 1013
Sum disaccharides 23.3 g 1003
Sum sugars 31.1 g 1003
Saturated fatty acids g/100g % Source
C6:0 0.327 1.57 1013
C8:0 0.313 1.5 1013
C10:0 0.474 2.28 1013
C12:0 1.856 8.92 1013
C14:0 1.948 9.37 1013
C16:0 5.135 24.6 1013
C18:0 2.406 11.5 1013
C20:0 0.029 0.139 1013
C22:0 0.034 0.163 1013
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1013
C16:1,n-7 0.288 1.38 1013
C18:1,n-9 6.276 30.1 1013
C20:1,n-11 0.107 0.512 1013
C22:1,n-9 0.153 0.734 1013
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.345 6.46 1013
C18:3,n-3 0.099 0.476 1013
Fatty acids sums g/100g % Source
Sum saturated fatty acids 12.522 60.2 1003
Sum monounsaturated fatty acids 6.824 32.8 1003
Sum polyunsaturated fatty acids 1.444 6.94 1003
Sum fatty acids 20.790 100 1003
Sum n-3 fatty acids 0.099 0.476 1003
Sum n-6 fatty acids 1.345 6.46 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

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