Frida fooddata.dk

Food ID: 1045

Flødeskumskage, gåsebryst Danish

Name

Cream pastry, with jam, marzipan-covered

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1499	kJ				1003
Energy, labelling (kJ)	1498	kJ				1003
Energy (kcal)	359	kcal				1003
Energy, labelling (kcal)	359	kcal				1003
Protein	3.1	g		2.51 - 3.71	8	1013, 1317
Protein, labeling	3.1	g		2.51 - 3.71	8	1013, 1317
Carbohydrate by difference	37.8	g				1003
Available carbohydrates	36.6	g				1003
Available carbohydrate, labelling	36.5	g				1003
Dietary fibre	1.2	g			1	1004
Fat	22.0	g			1	1004
Alcohol	0.0	g				1655
Salt labelling	0.24	g			6	1003
Ash	1.1	g			1	1004
Dry matter	64.0	g			1	1004
Water	36.0	g			1	1004

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	107	RE				1003
Retinol	107	µg	99.5	70 - 156	6	1013
Vitamin D	0.800	µg			1	1004
Vitamin E	0.785	α-TE				1003
alpha-Tocopherol	0.785	mg	0.83	0.47 - 1.1	6	1013
Thiamin (Vitamin B1)	0.1000	mg			1	1004
Riboflavin (Vitamin B2)	0.200	mg			1	1004
Niacin equivalent	1.60	NE				1003
Niacin	1.60	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	18.0	µg			1	1004
Vitamin B12	0.400	µg			1	1004
Vitamin C	1.10	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	96.3	mg	104.5	68 - 122	6	1013
Potassium	110	mg			1	1004
Calcium	51.8	mg			1	1004
Magnesium	30.0	mg			1	1004
Iron	0.900	mg			1	1004
Zinc	0.700	mg			1	1004
Selenium	4.10	µg			1	1004
Phosphorus	108	mg			1	1004
Iodine	8.70	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.12	g	3.1	0.0 - 6.3	6	1013
Glucose	4.67	g	4.35	2.1 - 8.1	6	1013
Sum monosaccharides	7.78	g				1003
Lactose	0	g	0.0		4	1013
Maltose	1.000	g	0.0	0.0 - 2.6	5	1013
Sucrose	22.3	g	24.1	8.1 - 32	6	1013
Sum disaccharides	23.3	g				1003
Sum sugars	31.1	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	5.50	g			1	1001

Saturated fatty acids	g/100g	%	Source
C6:0	0.327	1.57	1013
C8:0	0.313	1.5	1013
C10:0	0.474	2.28	1013
C12:0	1.856	8.92	1013
C14:0	1.948	9.37	1013
C16:0	5.135	24.6	1013
C18:0	2.406	11.5	1013
C20:0	0.029	0.139	1013
C22:0	0.034	0.163	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1013
C16:1,n-7	0.288	1.38	1013
C18:1,n-9	6.276	30.1	1013
C20:1,n-11	0.107	0.512	1013
C22:1,n-9	0.153	0.734	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.345	6.46	1013
C18:3,n-3	0.099	0.476	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	12.522	60.2	1003
Sum monounsaturated fatty acids	6.824	32.8	1003
Sum polyunsaturated fatty acids	1.444	6.94	1003
Sum fatty acids	20.790	100	1003
Sum n-3 fatty acids	0.099	0.476	1003
Sum n-6 fatty acids	1.345	6.46	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.496		1013, 1317

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003