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Food ID: 1047
Hvedebrød, bolle, grov, med fedtrige frø, industrifremstillet Danish
Name
Rolls, wheat with coarse meal, high fat seeds, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1179 kJ 1003
Energy (kcal) 280 kcal 1003
Protein 9.0 g 8.721 7.75 - 11.2 19 1309, 1257
Protein from Amino Acids 8.0 g 1003
Protein, labeling 9.9 g 9.562 8.5 - 12.3 19 1309, 1257
Carbohydrate by difference 50.6 g 1003
Available carbohydrates 46.2 g 1003
Available carbohydrate, labelling 45.3 g 1003
Dietary fibre 4.4 g 4.3 3.3 - 7 19 1309, 1257
Fat 5.5 g 5.4 2.4 - 9.8 19 1309, 1257
Alcohol 0.0 g 1655
Salt labelling 0.95 g 20 1003
Ash 1.7 g 1.74 1.1 - 2.24 19 1309, 1257
Dry matter 66.9 g 67.2 62.5 - 70.9 19 1309, 1257
Water 33.1 g 32.8 29.1 - 37.5 19 1309, 1257
Nitrogen 1.582 g 1.53 1.36 - 1.97 19 1309, 1257
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 836.0
beta-Carotene 0 µg T 836.0
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861.0
Thiamin (Vitamin B1) 0.222 mg 0.219 0.153 - 0.289 19 1309, 1257
Riboflavin (Vitamin B2) 0.0759 mg 0.077 0.047 - 0.118 19 1309, 1257
Niacin equivalent 1.58 NE 1003
Niacin 1.72 mg 1.7 1.42 - 2.31 10 1309
Vitamin B6 0.115 mg 0.107 0.095 - 0.16 9 1257
Pantothenic acid 0.366 mg 0.35 0.32 - 0.44 5 1309
Biotin 4.88 µg 4.5 4.4 - 5.5 5 1309
Folate 38.4 µg 34.0 25 - 54 19 1309, 1257
Vitamin B12 0.0890 µg 1 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 380 mg 372.0 268 - 546 20 2006, 2097
Potassium 186 mg 183.0 136 - 238 19 1309, 1257
Calcium 44.6 mg 45.1 18 - 101 19 1309, 1257
Magnesium 39.2 mg 38.0 20.1 - 53 19 1309, 1257
Iron 1.31 mg 1.27 1 - 1.97 19 1309, 1257
Copper 0.194 mg 0.21 0.09 - 0.27 19 1309, 1257
Zinc 1.01 mg 1.02 0.66 - 1.36 19 1309, 1257
Manganese 0.732 mg 0.695 0.62 - 1 10 1309
Chromium 2.08 µg 2.075 0.02 - 4.7 10 1309
Selenium 6.86 µg 7.15 4.9 - 9.1 10 1309
Phosphorus 135 mg 129.0 83.8 - 177 19 1309, 1257
Chloride 710 mg 672.0 430 - 1040 25 1309, 2006, 1257
Iodine 19.7 µg 16.8 10.1 - 33 16 1309, 2006
Nickel 19.5 µg 17.45 10.6 - 32.2 10 1309
Cadmium 4.85 µg 5.05 3.7 - 6.1 10 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 42.1 g 42.6 33.9 - 45.6 19 1309, 1257
Saturated fatty acids g/100g % Source
C8:0 0.000 0.0 1309
C10:0 0.000 0.0 1309
C12:0 0.000 0.0 1309
C14:0 0.008 0.153 1309
C16:0 0.712 14.5 1309
C18:0 0.215 4.4 1309
C20:0 0.000 0.0 1309
C22:0 0.018 0.374 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0.0 1309
C18:1,n-7 0.045 0.924 1309
C18:1,n-9 1.236 25.2 1309
C20:1,n-11 0.007 0.14 1309
C18:1,trans 0.000 0.0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.203 45 1309
C18:3,n-3 0.449 9.17 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.953 19.4 1003
Sum monounsaturated fatty acids 1.288 26.3 1003
Sum polyunsaturated fatty acids 2.652 54.1 1003
Sum trans fatty acids 0.000 0.0 1003
Sum fatty acids 4.893 100 1003
Sum n-3 fatty acids 0.449 9.17 1003
Sum n-6 fatty acids 2.203 45 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 396 250 T 861.0
Leucine 680 430 T 861.0
Lysine 221 140 T 861.0
Methionine 147 93 T 861.0
Cystine 174 110 T 861.0
Phenylalanine 475 300 T 861.0
Tyrosine 221 140 T 861.0
Threonine 269 170 T 861.0
Tryptophan 95 60 T 861.0
Valine 459 290 T 861.0
Arginine 364 230 T 861.0
Histidine 206 130 T 861.0
Alanine 301 190 T 861.0
Aspartic acid 443 280 T 861.0
Glutamic acid 2910 1840 T 861.0
Glycine 380 240 T 861.0
Proline 1040 660 T 861.0
Serine 475 300 T 861.0
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.882 1003

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