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Food ID: 1047
Hvedebrød, bolle, grov, med fedtrige frø, industrifremstillet Danish
Name
Rolls, wheat with coarse meal, high fat seeds, industrially produced
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1179 kJ 1003
Energy (kcal) 280 kcal 1003
Protein 9.0 g 8.721 7.75 - 11.2 19 1309, 1257
Protein from Amino Acids 8.0 g 1003
Protein, labeling 9.9 g 9.5625 8.5 - 12.3 19 1257, 1309
Carbohydrate by difference 50.6 g 1003
Available carbohydrates 46.2 g 1003
Available carbohydrate, labelling 45.3 g 1003
Dietary fibre 4.4 g 4.3 3.3 - 7 19 1309, 1257
Fat 5.5 g 5.4 2.4 - 9.8 19 1257, 1309
Alcohol 0.0 g 1655
Salt labelling 0.95 g 20 1003
Ash 1.7 g 1.74 1.1 - 2.24 19 1309, 1257
Dry matter 66.9 g 67.2 62.5 - 70.9 19 1309, 1257
Water 33.1 g 32.8 29.1 - 37.5 19 1309, 1257
Nitrogen 1.582 g 1.53 1.36 - 1.97 19 1257, 1309
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg T 836
beta-Carotene 0 µg T 836
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.500 α-TE
alpha-Tocopherol 0.500 mg 0.31 - 0.63 4 T 861
Thiamin (Vitamin B1) 0.222 mg 0.219 0.153 - 0.289 19 1309, 1257
Riboflavin (Vitamin B2) 0.0759 mg 0.077 0.047 - 0.118 19 1257, 1309
Niacin equivalent 1.58 NE 1003
Niacin 1.72 mg 1.7 1.42 - 2.31 10 1309
Vitamin B6 0.107 mg 0.066 - 0.16 20 T 836
Pantothenic acid 0.366 mg 0.35 0.32 - 0.44 5 1309
Biotin 4.88 µg 4.5 4.4 - 5.5 5 1309
Folate 38.4 µg 34 25 - 54 19 1257, 1309
Vitamin B12 0.0890 µg 1 1309
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 380 mg 372 268 - 546 20 2006, 2097
Potassium 186 mg 183 136 - 238 19 1257, 1309
Calcium 44.6 mg 45.1 18 - 101 19 1309, 1257
Magnesium 39.2 mg 38 20.1 - 53 19 1257, 1309
Iron 1.31 mg 1.27 1 - 1.97 19 1257, 1309
Copper 0.194 mg 0.21 0.09 - 0.27 19 1257, 1309
Zinc 1.01 mg 1.02 0.66 - 1.36 19 1309, 1257
Manganese 0.732 mg 0.695 0.62 - 1 10 1309
Chromium 2.08 µg 2.075 0.02 - 4.7 10 1309
Selenium 6.86 µg 7.15 4.9 - 9.1 10 1309
Phosphorus 135 mg 129 83.8 - 177 19 1257, 1309
Chloride 710 mg 672 430 - 1040 25 1309, 2006, 1257
Iodine 19.7 µg 16.8 10.1 - 33 16 1309, 2006
Nickel 19.5 µg 17.45 10.6 - 32.2 10 1309
Cadmium 4.85 µg 5.05 3.7 - 6.1 10 1309
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 42.1 g 42.6 33.9 - 45.6 19 1257, 1309
Saturated fatty acids g/100g % Source
C8:0 0.000 0 1309
C10:0 0.000 0 1309
C12:0 0.000 0 1309
C14:0 0.008 0.153 1309
C16:0 0.712 14.5 1309
C18:0 0.215 4.4 1309
C20:0 0.000 0 1309
C22:0 0.018 0.374 1309
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 1309
C18:1,n-7 0.045 0.924 1309
C18:1,n-9 1.236 25.2 1309
C20:1,n-11 0.007 0.14 1309
C18:1,trans 0.000 0 1309
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.203 45 1309
C18:3,n-3 0.449 9.17 1309
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.953 19.4 1003
Sum monounsaturated fatty acids 1.288 26.3 1003
Sum polyunsaturated fatty acids 2.652 54.1 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 4.893 100 1003
Sum n-3 fatty acids 0.449 9.17 1003
Sum n-6 fatty acids 2.203 45 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 396 250 T 861
Leucine 680 430 T 861
Lysine 221 140 T 861
Methionine 147 93 T 861
Cystine 174 110 T 861
Phenylalanine 475 300 T 861
Tyrosine 221 140 T 861
Threonine 269 170 T 861
Tryptophan 95 60 T 861
Valine 459 290 T 861
Arginine 364 230 T 861
Histidine 206 130 T 861
Alanine 301 190 T 861
Aspartic acid 443 280 T 861
Glutamic acid 2910 1840 T 861
Glycine 380 240 T 861
Proline 1040 660 T 861
Serine 475 300 T 861
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.70 1 1267
Fatty acid conversion factor 0.882

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