Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1179 | kJ | 1003 | |||
Energy, labelling (kJ) | 1179 | kJ | 1003 | |||
Energy (kcal) | 280 | kcal | 1003 | |||
Energy, labelling (kcal) | 280 | kcal | 1003 | |||
Protein | 9.0 | g | 8.721 | 7.75 - 11.2 | 19 | 1309, 1257 |
Protein from Amino Acids | 8.0 | g | 1003 | |||
Protein, labeling | 9.9 | g | 9.562 | 8.5 - 12.3 | 19 | 1309, 1257 |
Carbohydrate by difference | 50.6 | g | 1003 | |||
Available carbohydrates | 46.2 | g | 1003 | |||
Available carbohydrate, labelling | 45.3 | g | 1003 | |||
Dietary fibre | 4.4 | g | 4.3 | 3.3 - 7 | 19 | 1309, 1257 |
Fat | 5.5 | g | 5.4 | 2.4 - 9.8 | 19 | 1309, 1257 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.95 | g | 20 | 1003 | ||
Ash | 1.7 | g | 1.74 | 1.1 - 2.24 | 19 | 1309, 1257 |
Dry matter | 66.9 | g | 67.2 | 62.5 - 70.9 | 19 | 1309, 1257 |
Water | 33.1 | g | 32.8 | 29.1 - 37.5 | 19 | 1309, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | T 836.0 | |||
beta-Carotene | 0 | µg | T 836.0 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0.500 | α-TE | ||||
alpha-Tocopherol | 0.500 | mg | 0.31 - 0.63 | 4 | T 861.0 | |
Thiamin (Vitamin B1) | 0.222 | mg | 0.219 | 0.153 - 0.289 | 19 | 1309, 1257 |
Riboflavin (Vitamin B2) | 0.0759 | mg | 0.077 | 0.047 - 0.118 | 19 | 1309, 1257 |
Niacin equivalent | 1.58 | NE | 1003 | |||
Niacin | 1.72 | mg | 1.7 | 1.42 - 2.31 | 10 | 1309 |
Vitamin B6 | 0.115 | mg | 0.107 | 0.095 - 0.16 | 9 | 1257 |
Pantothenic acid | 0.366 | mg | 0.35 | 0.32 - 0.44 | 5 | 1309 |
Biotin | 4.88 | µg | 4.5 | 4.4 - 5.5 | 5 | 1309 |
Folate | 38.4 | µg | 34.0 | 25 - 54 | 19 | 1309, 1257 |
Vitamin B12 | 0.0890 | µg | 1 | 1309 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 380 | mg | 372.0 | 268 - 546 | 20 | 2006, 2097 |
Potassium | 186 | mg | 183.0 | 136 - 238 | 19 | 1309, 1257 |
Calcium | 44.6 | mg | 45.1 | 18 - 101 | 19 | 1309, 1257 |
Magnesium | 39.2 | mg | 38.0 | 20.1 - 53 | 19 | 1309, 1257 |
Iron | 1.31 | mg | 1.27 | 1 - 1.97 | 19 | 1309, 1257 |
Copper | 0.194 | mg | 0.21 | 0.09 - 0.27 | 19 | 1309, 1257 |
Zinc | 1.01 | mg | 1.02 | 0.66 - 1.36 | 19 | 1309, 1257 |
Manganese | 0.732 | mg | 0.695 | 0.62 - 1 | 10 | 1309 |
Chromium | 2.08 | µg | 2.075 | 0.02 - 4.7 | 10 | 1309 |
Selenium | 6.86 | µg | 7.15 | 4.9 - 9.1 | 10 | 1309 |
Phosphorus | 135 | mg | 129.0 | 83.8 - 177 | 19 | 1309, 1257 |
Chloride | 710 | mg | 672.0 | 430 - 1040 | 25 | 1309, 2006, 1257 |
Iodine | 19.3 | µg | 1 | 2197 | ||
Nickel | 19.5 | µg | 17.45 | 10.6 - 32.2 | 10 | 1309 |
Cadmium | 4.85 | µg | 5.05 | 3.7 - 6.1 | 10 | 1309 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 42.1 | g | 42.6 | 33.9 - 45.6 | 19 | 1309, 1257 |
Saturated fatty acids | g/100g | % | Source |
---|---|---|---|
C8:0 | 0.000 | 0.0 | 1309 |
C10:0 | 0.000 | 0.0 | 1309 |
C12:0 | 0.000 | 0.0 | 1309 |
C14:0 | 0.008 | 0.153 | 1309 |
C16:0 | 0.712 | 14.5 | 1309 |
C18:0 | 0.215 | 4.4 | 1309 |
C20:0 | 0.000 | 0.0 | 1309 |
C22:0 | 0.018 | 0.374 | 1309 |
Monounsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C16:1,n-7 | 0.000 | 0.0 | 1309 |
C18:1,n-7 | 0.045 | 0.924 | 1309 |
C18:1,n-9 | 1.236 | 25.2 | 1309 |
C20:1,n-11 | 0.007 | 0.14 | 1309 |
C18:1,trans | 0.000 | 0.0 | 1309 |
Polyunsaturated fatty acids | g/100g | % | Source |
---|---|---|---|
C18:2,n-6 | 2.203 | 45 | 1309 |
C18:3,n-3 | 0.449 | 9.17 | 1309 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.953 | 19.4 | 1003 |
Sum monounsaturated fatty acids | 1.288 | 26.3 | 1003 |
Sum polyunsaturated fatty acids | 2.652 | 54.1 | 1003 |
Sum trans fatty acids | 0.000 | 0.0 | 1003 |
Sum fatty acids | 4.893 | 100 | 1003 |
Sum n-3 fatty acids | 0.449 | 9.17 | 1003 |
Sum n-6 fatty acids | 2.203 | 45 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 1.582 | 1309, 1257 | |
Isoleucine | 396 | 250 | T 861.0 |
Leucine | 680 | 430 | T 861.0 |
Lysine | 221 | 140 | T 861.0 |
Methionine | 147 | 93 | T 861.0 |
Cystine | 174 | 110 | T 861.0 |
Phenylalanine | 475 | 300 | T 861.0 |
Tyrosine | 221 | 140 | T 861.0 |
Threonine | 269 | 170 | T 861.0 |
Tryptophan | 95 | 60 | T 861.0 |
Valine | 459 | 290 | T 861.0 |
Arginine | 364 | 230 | T 861.0 |
Histidine | 206 | 130 | T 861.0 |
Alanine | 301 | 190 | T 861.0 |
Aspartic acid | 443 | 280 | T 861.0 |
Glutamic acid | 2910 | 1840 | T 861.0 |
Glycine | 380 | 240 | T 861.0 |
Proline | 1040 | 660 | T 861.0 |
Serine | 475 | 300 | T 861.0 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 5.70 | 1 | 1267 |
Fatty acid conversion factor | 0.882 | 1003 |
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