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Food ID: 1048
Skummetmælk, økologisk Danish
Name
Milk, skimmed, organic
Taxonomic name
Bos taurus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 150 kJ 1003
Energy (kcal) 35 kcal 1003
Protein 3.5 g 3.2 - 3.8 101 T 1049.0
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.4 g 3.13 - 3.72 101 T 1049.0
Carbohydrate by difference 4.5 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 4.6 g 1003
Dietary fibre 0.0 g T 1049.0
Fat 0.3 g T 1049.0
Alcohol 0.0 g T 1049.0
Salt labelling 0.11 g 39 1003
Ash 0.7 g T 1049.0
Dry matter 9.2 g 8.7 - 9.7 286 T 1049.0
Water 90.8 g 90.3 - 91.3 286 T 1049.0
Nitrogen 0.549 g 0.502 - 0.596 101 T 1049.0
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.17 RE 1003
Retinol 3.00 µg T 1049.0
beta-Carotene 1.000 µg T 1049.0
Vitamin D 0.00700 µg 1003
Vitamin D3 0.00700 µg T 1049.0
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg T 1049.0
Vitamin K1 0 µg T 1049.0
Thiamin (Vitamin B1) 0.0400 mg 0.04 - 0.041 3 T 1049.0
Riboflavin (Vitamin B2) 0.170 mg 0.163 - 0.17 2 T 1049.0
Niacin equivalent 0.877 NE 1003
Niacin 0.0900 mg 0.08 - 0.1 10 T 1049.0
Vitamin B6 0.0500 mg 0.036 - 0.054 9 T 1049.0
Pantothenic acid 0.360 mg T 1049.0
Biotin 2.00 µg T 1049.0
Folate 4.80 µg 6 T 1049.0
Folate, free 4.00 µg T 1049.0
Vitamin B12 0.480 µg 0.44 - 0.51 3 T 1049.0
Vitamin C 1.30 mg 1003
Ascorbic acid 1.30 mg 1 - 1.6 34 T 1049.0
Choline 15.6 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 44.3 mg 38.4 - 50.2 39 T 1049.0
Potassium 158 mg 150 - 166 39 T 1049.0
Calcium 124 mg 114 - 134 38 T 1049.0
Magnesium 12.2 mg 10.8 - 13.6 39 T 1049.0
Iron 0.0300 mg 0.025 - 0.035 5 T 1049.0
Copper 0.01000 mg 0.007 - 0.01 5 T 1049.0
Zinc 0.410 mg 0.35 - 0.47 18 T 1049.0
Manganese 0.00800 mg 0.007 - 0.009 5 T 1049.0
Chromium 0.0520 µg 0.0 - 0.221 18 T 1049.0
Molybdenum 5.00 µg 3 - 5 2 T 1049.0
Selenium 1.40 µg 1917
Phosphorus 97.0 mg 81 - 113 38 T 1049.0
Chloride 95.0 mg 82 - 108 18 T 1049.0
Iodine 15.0 µg 1 T 1154.0
Nickel 0.803 µg 0.799 0.737 - 0.875 10 T 1049.0
Mercury 0.0300 µg 5 T 1049.0
Arsenic 0.300 µg 2 T 1049.0
Cadmium 0.00200 µg 0.0 - 0.006 18 T 1049.0
Lead 0.0890 µg 0.023 - 0.249 17 T 1049.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g T 1049.0
Glucose 0 g T 1049.0
Sum monosaccharides 0 g 1003
Lactose 4.76 g 4.48 - 5.04 37 T 1049.0
Maltose 0 g T 1049.0
Sucrose 0 g T 1049.0
Sum disaccharides 4.76 g 1003
Sum sugars 4.76 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g T 1049.0
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.184 g 0.143 - 0.225 37 T 1049.0
Benzoic acid 0.0300 mg T 1049.0
Sum organic acids 0.184 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.010 3.53 T 1049.0
C6:0 0.007 2.47 T 1049.0
C8:0 0.004 1.41 T 1049.0
C10:0 0.009 3.18 T 1049.0
C12:0 0.012 4.24 T 1049.0
C14:0 0.033 11.6 T 1049.0
C16:0 0.089 31.4 T 1049.0
C18:0 0.030 10.6 T 1049.0
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.004 1.41 T 1049.0
C16:1,n-7 0.007 2.47 T 1049.0
C18:1,n-9 0.067 23.6 T 1049.0
C20:1,n-11 0.003 1.06 T 1049.0
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.006 2.12 T 1049.0
C18:3,n-3 0.002 0.706 T 1049.0
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.194 68.5 1003
Sum monounsaturated fatty acids 0.081 28.6 1003
Sum polyunsaturated fatty acids 0.008 2.82 1003
Sum fatty acids 0.283 100 1003
Sum n-3 fatty acids 0.002 0.706 1003
Sum n-6 fatty acids 0.006 2.12 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 3 mg T 1049.0
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 203 370 T 1049.0
Leucine 335 610 T 1049.0
Lysine 313 570 T 1049.0
Methionine 88 160 T 1049.0
Cystine 27 49 T 1049.0
Phenylalanine 176 320 T 1049.0
Tyrosine 148 270 T 1049.0
Threonine 148 270 T 1049.0
Tryptophan 47 86 T 1049.0
Valine 242 440 T 1049.0
Arginine 121 220 T 1049.0
Histidine 99 180 T 1049.0
Alanine 115 210 T 1049.0
Aspartic acid 285 520 T 1049.0
Glutamic acid 697 1270 T 1049.0
Glycine 71 130 T 1049.0
Proline 340 620 T 1049.0
Serine 198 360 T 1049.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 0.01000 mg 0.0 - 0.025 T 1049.0
Serotonin 0.0300 mg 2 T 1049.0
Tyramine 0 mg T 1049.0
Sum biogenic amines 0.0400 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.38 1267
Fatty acid conversion factor 0.945 T 1049.0
Density 1.0 1 2026

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