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Food ID: 1051
Bambusskud, rå Danish
Name
Bamboo shoots, raw
Taxonomic name
Bambusoideae (Luerssen, 1893)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 173 kJ 1003
Energy (kcal) 41 kcal 1003
Protein 3.6 g 1353
Protein, labeling 3.6 g 1353
Carbohydrate by difference 6.7 g 1003
Available carbohydrates 6.0 g 1003
Available carbohydrate, labelling 6.0 g 1003
Dietary fibre 0.7 g 1353
Fat 0.1 g 1353
Alcohol 0.0 g 1655
Salt labelling 0.00 g 1003
Ash 1.0 g 1353
Dry matter 11.4 g 1353
Water 88.6 g 1353
Nitrogen 0.576 g 1353
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 1.33 RE 1003
Retinol 0 µg 1353
beta-Carotene 8.00 µg 1353
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1353
Riboflavin (Vitamin B2) 0.120 mg 1353
Niacin equivalent 0.500 NE 1003
Niacin 0.500 mg 1353
Vitamin B12 0 µg 1655
Vitamin C 11.0 mg 1003
Ascorbic acid 11.0 mg 1353
Choline 0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 0 mg 1353
Potassium 500 mg 1353
Calcium 18.0 mg 1353
Iron 0.300 mg 1353
Phosphorus 50.0 mg 1353
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.080 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 30 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 1003

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