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Food ID: 1054
Sild, marineret, i madeirasauce Danish
Name
Herring, pickled, in madeira sauce, canned
Taxonomic name
Clupea harengus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 966 kJ 1003
Energy (kcal) 232 kcal 1003
Protein 14.0 g 1357
Protein, labeling 14.0 g 1357
Carbohydrate by difference 8.0 g 1003
Available carbohydrates 8.0 g 1003
Available carbohydrate, labelling 8.0 g 1003
Dietary fibre 0.0 g 1357
Fat 16.0 g 1357
Alcohol 0.0 g 1357
Salt labelling 2.95 g 1003
Ash 4.0 g 1357
Dry matter 42.0 g 1357
Water 58.0 g 1357
Nitrogen 2.240 g 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 50.0 RE 1003
Retinol 50.0 µg 1358
beta-Carotene 0 µg 1655
Vitamin D 11.0 µg 1003
Vitamin D3 11.0 µg 11.015 9.83 - 12.2 2 T 48
Vitamin E 0.600 α-TE
alpha-Tocopherol 0.600 mg 0.6 0.45 - 0.75 2 T 48
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1358
Riboflavin (Vitamin B2) 0.200 mg 1358
Niacin equivalent 5.30 NE 1003
Niacin 5.30 mg 1358
Vitamin B6 0.1000 mg 1358
Folate 1.80 µg 6 1803
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1180 mg 1357
Potassium 290 mg 1358
Calcium 150 mg 1358
Magnesium 15.3 mg 1 2135
Iron 2.00 mg 1358
Zinc 0.390 mg 1 2135
Selenium 13.6 µg 1 2135
Phosphorus 250 mg 1358
Iodine 51.3 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 8.00 g 1003
Added Sugar 8.0 g 1 2133
Free Sugars 8.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0 g 1358
Fatty acids sums g/100g % Source
Sum saturated fatty acids 2.370 2135
Sum monounsaturated fatty acids 6.600 2135
Sum polyunsaturated fatty acids 3.320 2135
Sum fatty acids 14.720 100 1003
Sum n-3 fatty acids 2.530 2135
Sum n-6 fatty acids 0.890 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 58 mg 58 58 - 58 2 T 48
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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