DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1055
Passionsfrugt, rå Danish
Name
Passion fruit, raw
Taxonomic name
Passiflora edulis Sims
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 435 kJ 1003
Energy (kcal) 104 kcal 1003
Protein 2.8 g 2.809375 2.36 - 3.11 4 1801
Protein, labeling 2.8 g 2.809375 2.36 - 3.11 4 1801
Carbohydrate by difference 23.1 g 1003
Available carbohydrates 15.2 g 1003
Available carbohydrate, labelling 15.2 g 1003
Dietary fibre 7.9 g 8.15 6.3 - 9.2 4 1801
Fat 1.8 g 1.73 1.58 - 2.12 4 1801
Alcohol 0.0 g 1655
Salt labelling 0.01 g 4 1003
Ash 0.8 g 0.68 0.64 - 1.37 4 1801
Dry matter 28.6 g 28.75 24 - 32.7 4 1801
Water 71.5 g 71.25 67.3 - 76 4 1801
Nitrogen 0.444 g 0.4495 0.378 - 0.499 4 1801
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 52.6 RE 1003
Retinol 0 µg 1655
beta-Carotene 632 µg 399.5 297 - 1430 4 1801
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 1.80 α-TE 1 2135
Thiamin (Vitamin B1) 0 mg 1938
Riboflavin (Vitamin B2) 0.130 mg 1938
Niacin equivalent 1.50 NE 1003
Niacin 1.50 mg 1938
Vitamin B6 0.0200 mg 1 2135
Folate 10.00 µg 1 2135
Vitamin B12 0 µg 1938
Vitamin C 39.5 mg 1003
Ascorbic acid 39.5 mg 36 30 - 56 4 1801
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2.75 mg 2.25 1.5 - 5 4 1801
Potassium 226 mg 223 215 - 244 4 1801
Calcium 6.20 mg 5.3 5.2 - 9 4 1801
Magnesium 31.4 mg 30 27.7 - 38 4 1801
Iron 0.738 mg 0.73 0.66 - 0.83 4 1801
Zinc 0.745 mg 0.66 0.52 - 1.14 4 1801
Selenium 1.000 µg 1 2135
Phosphorus 69.2 mg 42.7 - 119 6 1015
Iodine 0.900 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 2.33 g 2.35 2 - 2.6 4 1801
Glucose 2.33 g 2.3 2 - 2.7 4 1801
Sum monosaccharides 4.65 g 1003
Sucrose 2.60 g 2.6 2.2 - 3 4 1801
Sum disaccharides 2.60 g 1003
Sum sugars 7.25 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 11.0 g 2 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.080 2135
Sum monounsaturated fatty acids 0.120 2135
Sum polyunsaturated fatty acids 0.360 2135
Sum fatty acids 1.253 100 1003
Sum n-3 fatty acids 0.150 2135
Sum n-6 fatty acids 0.210 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Factors etc. Value No. Samples Source
Waste 46 18 1015
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby