DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1060
Bayonneskinke, udbenet Danish
Name
Pork, ham, bayonne style, deboned
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920 T 988
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 804 kJ 1003
Energy, kcal 193 kcal 1003
total N 3.328 g 1 1061
Protein, total 20.8 g 1 1061
Protein labeling 20.8 g 1 1061
Carbohydrate by difference 0.4 g 1003
Carbohydrates, available 0.4 g 1003
Carbohydrate, declaration 0.4 g 1003
Dietary fiber 0.0 g 1655
Fat, total 12.0 g 1 1061
Alcohol 0.0 g 1655
Ash 4.6 g 1003
Dry matter 37.8 g 1 1061
Water 62.2 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0.606 µg 1003
D3 cholecalciferol 0.121 µg 1300
25-hydroxycholecalciferol 0.0970 µg 1300
Vitamin E 0.1000 α-TE
alpha-tocopherol 0.1000 mg 1001
Vitamin K1 0 µg 1655
Vitamin B1 0.750 mg 0.57 - 1.02 6 T 988
Vitamin B2, Riboflavin 0.230 mg 0.19 - 0.26 6 T 988
Niacin 7.52 NE 1003
niacin 3.80 mg 1003
Vitamin B6 0.436 mg 0.298 - 0.593 4 T 988
Pantothenic 0.600 mg T 988
Biotin 2.60 µg 1.4 - 4.8 4 T 988
Folate 1.50 µg 0.8 - 4.6 10 T 988
B12 0.650 µg 1001
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1460 mg 1 1061
Potassium, K 231 mg 1 1061
Calcium, Ca 7.00 mg 5 - 11 4 T 988
Magnesium, Mg 25.0 mg 23.7 - 26.8 4 T 988
Phosphorus, P 188 mg 180 - 200 6 T 988
Iron, Fe 0.950 mg 1 1061
Copper, Cu 0.0750 mg 1 1061
Zinc, Zn 1.90 mg 1 1061
Iodine In 1.000 µg 0.35 - 2.1 5 T 988
Manganese, Mn 0.0140 mg 0.013 - 0.018 4 T 988
Chromium, Cr 5.30 µg 3 0.4 - 7.3 126 T 988
Selenium, Se 6.90 µg 0 - 300 231 T 988
Molybdenum, Mo 0 µg 1 T 988
Nickel, Ni 2.50 µg 1.8 0 - 16.9 130 T 1490
Mercury Hg 0.130 µg 0 0 - 2.3 126 T 988
Arsenic, As 2.00 µg 0 - 18 266 T 988
Cadmium, Cd 1.90 µg 1 0 - 24 126 T 988
Lead, Pb 5.60 µg 2.8 0 - 9.2 126 T 988
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Histamine 1.10 mg 0.5 - 2.3 T 988
Tyramine 1.10 mg 0.5 - 4.1 T 988
Putrescin 0.450 mg T 988
Cadaverine 0.130 mg T 988
Spermine 0.130 mg T 988
Spermidine 1.45 mg T 988
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Starch 0 g 1655
(a) Hexoses 0 g 1655
(b) the pentoses 0 g 1655
(c) UronicAcids 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Saturated fatty acids g/100g % Source
C14: 0 0.183 1.65 T 988
C15: 0 0.000 0 T 988
C16: 0 3.040 27.5 T 988
C17: 0 0.000 0 T 988
C18: 0 1.545 13.9 T 988
Monounsaturated fatty acids g/100g % Source
C16: 1 n-7 0.386 3.49 T 988
C17: 1 n-7 0.000 0 T 988
C18: 1 n-9 4.920 44.5 T 988
C20: 1 n-11 0.081 0.736 T 988
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 0.813 7.36 T 988
C18: 3 n-3 0.071 0.644 T 988
C20: 3 n-3 0.000 0 T 988
C20: 4, n-6 0.000 0 T 988
C20: 5, n-3 0.000 0 T 988
C22: 5, n-3 0.000 0 T 988
Fatty acids sums g/100g % Source
Sum saturated 4.768 43.1 1003
Sum monounsaturated 5.388 48.8 1003
Sum polyunsaturated 0.884 8.01 1003
Fatty acids, total 11.040 100 1003
Sum n-3 fatty acids 0.071 0.644 1003
Sum n-6 fatty acids 0.813 7.36 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 67 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 998 300 T 988
Leucine 1530 460 T 988
Lysine 1860 560 T 988
Methionine 532 160 T 988
Cystine 140 42 T 988
Phenylalanine 765 230 T 988
Tyrosine 699 210 T 988
Threonine 865 260 T 988
Tryptophan 223 67 T 988
Valin 1100 330 T 988
Arginine 1230 370 T 988
Histidine 765 230 T 988
Alanine 1230 370 T 988
Aspartic acid 1860 560 T 988
Glutamic acid 2830 850 T 988
Glycine 1030 310 T 988
Proline 799 240 T 988
Serin 832 250 T 988

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby