Frida fooddata.dk

Food ID: 1065

Lakrids, uspec. Danish

Name

Liquorice, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1523	kJ				1003
Energy (kcal)	359	kcal				1003
Protein	3.7	g		3.6 - 3.7	2	1823
Protein, labeling	3.7	g		3.6 - 3.7	2	1823
Carbohydrate by difference	83.3	g				1003
Available carbohydrates	83.3	g				1003
Available carbohydrate, labelling	83.3	g				1003
Dietary fibre	0.0	g				1321
Fat	1.2	g		0.8 - 1.5	2	1823
Alcohol	0.0	g				1655
Salt labelling	0.39	g			2	1003
Ash	1.1	g		1.05 - 1.22	2	1823
Dry matter	89.3	g		86.1 - 92.5	2	1823
Water	10.7	g		7.5 - 13.9	2	1823
Nitrogen	0.592	g		0.576 - 0.592	2	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1355
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg				1355
Riboflavin (Vitamin B2)	0.110	mg				1355
Niacin equivalent	0.200	NE				1003
Niacin	0.200	mg				1355
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1355

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	154	mg		57 - 250	2	1823
Potassium	217	mg		153 - 281	2	1823
Calcium	74.0	mg		65 - 83	2	1823
Magnesium	38.0	mg		36 - 40	2	1823
Iron	3.50	mg		3.2 - 3.7	2	1823
Copper	0.132	mg		0.04 - 0.29	12	1823, 1805
Zinc	0.1000	mg		0.07 - 0.12	2	1823
Manganese	0.320	mg		0.23 - 0.41	2	1823
Selenium	0.500	µg			2	T 1114
Chloride	2.70	mg		0.6 - 4.8	2	1823
Iodine	4.00	µg			1	2135
Nickel	41.0	µg	23	0 - 85	14	1805
Cadmium	1.20	µg	1.1	0 - 3	14	1805
Lead	34.0	µg	20	0 - 92	14	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.10	g		1.1 - 6.5	5	1823
Glucose	6.80	g		2.8 - 11.4	5	1823
Sum monosaccharides	9.90	g				1003
Lactose	2.40	g		1.8 - 3	5	1823
Maltose	3.10	g		2.2 - 4.9	5	1823
Sucrose	36.0	g		24.6 - 47.9	5	1823
Sum disaccharides	41.5	g				1003
Raffinose	3.00	g		- 3	5	1823
Sum sugars	51.4	g				1003
Added Sugar	51.4	g			1	2133
Free Sugars	51.4	g			1	2133

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum fatty acids	0.960	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800