Frida fooddata.dk

Food ID: 1065

Lakrids, uspec. Danish

Name

Liquorice, average values

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1523	kJ				1003
Energy, labelling (kJ)	1525	kJ				1003
Energy (kcal)	359	kcal				1003
Energy, labelling (kcal)	359	kcal				1003
Protein	3.8	g		3.6 - 4	2	1823, 1321
Protein, labeling	3.8	g		3.6 - 4	2	1823, 1321
Carbohydrate by difference	83.2	g				1003
Available carbohydrates	83.2	g				1003
Available carbohydrate, labelling	83.3	g				1003
Dietary fibre	0.0	g				1321
Fat	1.2	g		0.8 - 1.5	2	1823
Alcohol	0.0	g				1655
Salt labelling	0.39	g			2	1003
Ash	1.1	g		1.05 - 1.22	2	1823
Dry matter	89.3	g		86.1 - 92.5	2	1823
Water	10.7	g		7.5 - 13.9	2	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1355
Vitamin E	0	α-TE				1003
alpha-Tocopherol	0	mg				1655
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0400	mg				1355
Riboflavin (Vitamin B2)	0.110	mg				1355
Niacin equivalent	0.200	NE				1003
Niacin	0.200	mg				1355
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1355

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	154	mg		57 - 250	2	1823
Potassium	217	mg		153 - 281	2	1823
Calcium	74.0	mg		65 - 83	2	1823
Magnesium	38.0	mg		36 - 40	2	1823
Iron	3.50	mg		3.2 - 3.7	2	1823
Copper	0.132	mg		0.04 - 0.29	12	1805, 1823
Zinc	0.1000	mg		0.07 - 0.12	2	1823
Manganese	0.320	mg		0.23 - 0.41	2	1823
Selenium	0.500	µg			2	T 1114.0
Chloride	2.70	mg		0.6 - 4.8	2	1823
Iodine	4.00	µg			1	2135
Nickel	41.0	µg	23.0	0.0 - 85	14	1805
Cadmium	1.20	µg	1.1	0.0 - 3	14	1805
Lead	34.0	µg	20.0	0.0 - 92	14	1805

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	3.10	g		1.1 - 6.5	5	1823
Glucose	6.80	g		2.8 - 11.4	5	1823
Sum monosaccharides	9.90	g				1003
Lactose	2.40	g		1.8 - 3	5	1823
Maltose	3.10	g		2.2 - 4.9	5	1823
Sucrose	36.0	g		24.6 - 47.9	5	1823
Sum disaccharides	41.5	g				1003
Raffinose	3.00	g		- 3	5	1823
Sum sugars	51.4	g				1003
Added Sugar	51.4	g			1	2133
Free Sugars	51.4	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	31.9	g			1	1001

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum fatty acids	0.960	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.608		1823, 1321

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0	mg			1	1655

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003