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Food ID: 1065
Lakrids, uspec. Danish
Name
Liquorice, average values
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1523 kJ 1003
Energy (kcal) 359 kcal 1003
Protein 3.7 g 3.6 - 3.7 2 1823
Protein, labeling 3.7 g 3.6 - 3.7 2 1823
Carbohydrate by difference 83.3 g 1003
Available carbohydrates 83.3 g 1003
Available carbohydrate, labelling 83.3 g 1003
Dietary fibre 0.0 g 1321
Fat 1.2 g 0.8 - 1.5 2 1823
Alcohol 0.0 g 1655
Salt labelling 0.39 g 2 1003
Ash 1.1 g 1.05 - 1.22 2 1823
Dry matter 89.3 g 86.1 - 92.5 2 1823
Water 10.7 g 7.5 - 13.9 2 1823
Nitrogen 0.592 g 0.576 - 0.592 2 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1355
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1355
Riboflavin (Vitamin B2) 0.110 mg 1355
Niacin equivalent 0.200 NE 1003
Niacin 0.200 mg 1355
Vitamin B6 0 mg 1 2135
Folate 0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 154 mg 57 - 250 2 1823
Potassium 217 mg 153 - 281 2 1823
Calcium 74.0 mg 65 - 83 2 1823
Magnesium 38.0 mg 36 - 40 2 1823
Iron 3.50 mg 3.2 - 3.7 2 1823
Copper 0.132 mg 0.04 - 0.29 12 1823, 1805
Zinc 0.1000 mg 0.07 - 0.12 2 1823
Manganese 0.320 mg 0.23 - 0.41 2 1823
Selenium 0.500 µg 2 T 1114
Chloride 2.70 mg 0.6 - 4.8 2 1823
Iodine 4.00 µg 1 2135
Nickel 41.0 µg 23 0 - 85 14 1805
Cadmium 1.20 µg 1.1 0 - 3 14 1805
Lead 34.0 µg 20 0 - 92 14 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 3.10 g 1.1 - 6.5 5 1823
Glucose 6.80 g 2.8 - 11.4 5 1823
Sum monosaccharides 9.90 g 1003
Lactose 2.40 g 1.8 - 3 5 1823
Maltose 3.10 g 2.2 - 4.9 5 1823
Sucrose 36.0 g 24.6 - 47.9 5 1823
Sum disaccharides 41.5 g 1003
Raffinose 3.00 g - 3 5 1823
Sum sugars 51.4 g 1003
Added Sugar 51.4 g 1 2133
Free Sugars 51.4 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 2135
Sum monounsaturated fatty acids 0.000 2135
Sum polyunsaturated fatty acids 0.000 2135
Sum fatty acids 0.960 100 1003
Sum n-3 fatty acids 0.000 2135
Sum n-6 fatty acids 0.000 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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