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Food ID: 1068
Kærnemælk med citronsaft Danish
Name
Milk, buttermilk with lemon
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 214 kJ 1003
Energy (kcal) 50 kcal 1003
Protein 3.3 g 2.69 - 3.89 10 1236
Protein from Amino Acids 2.9 g 1003
Protein, labeling 3.2 g 2.64 - 3.81 10 1236
Carbohydrate by difference 8.4 g 1003
Available carbohydrates 8.4 g 1003
Available carbohydrate, labelling 7.5 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 0.2 - 0.9 49 1236
Alcohol 0.0 g 1655
Ash 1.2 g 1003
Dry matter 13.4 g 11.9 - 14.8 49 1236
Water 86.6 g 85.2 - 88.1 49 1236
Added sugar 4.0 g 3 - 4.9 27 1224
Nitrogen 0.517 g 0.423 - 0.611 10 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 4.00 µg 1003
beta-Carotene 2.00 µg 1003
Vitamin D 0.01000 µg 1003
Vitamin D3 0.01000 µg 1003
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.175 mg 0.154 - 0.195 4 1046
Niacin equivalent 0.869 NE 1003
Niacin 0.0930 mg 0.085 - 0.105 3 1046
Vitamin B6 0.0350 mg 0.032 - 0.038 3 1046
Pantothenic acid 0.300 mg 1337
Biotin 1.40 µg 1337
Folate 2.90 µg 6 T 32
Vitamin B12 0.250 µg 0.14 - 0.33 3 1046
Vitamin C 0.400 mg 1003
Ascorbic acid 0.400 mg 0.1 - 1 22 1235
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 41.2 mg 35.8 - 46.6 24 1232
Potassium 147 mg 133 - 161 23 1232
Calcium 114 mg 104 - 124 24 1232
Magnesium 11.2 mg 9.8 - 12.6 24 1232
Iron 0.0400 mg 0.037 - 0.04 2 1043
Copper 0.0122 mg 0.012 0.007 - 0.018 4 T 32
Zinc 0.412 mg 0.32 - 0.5 23 T 32
Manganese 0.00175 mg 0.002 0.001 - 0.002 4 T 32
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 89.0 mg 79 - 99 26 1232
Chloride 87.0 mg 76 - 98 12 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 0.802 µg 0 - 1.28 14 T 32
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.0400 g 0.01 - 0.16 27 1224
Galactose 0.0300 g 0.01 - 0.07 27 1224
Glucose 0.0200 g 0.01 - 0.1 27 1224
Sum monosaccharides 0.0900 g 1003
Lactose 3.45 g 2.98 - 3.92 27 1224
Maltose 0 g 1655
Sucrose 3.98 g 3.01 - 4.94 27 1224
Sum disaccharides 7.43 g 1003
Sum sugars 7.52 g 1003
Added Sugar 4.1 g 1 2133
Free Sugars 4.1 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1655
Cellulose 0 g 1655
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
L-lactic acid 0.840 g 0.68 - 1 27 1224
D-lactic acid 0.0200 g 0.01 - 0.04 27 1224
Lactic acid 0.860 g 0.7 - 1.02 27 1224
Citric acid 0.0300 g 0.01 - 0.08 27 1224
Sum organic acids 0.890 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.017 3.59 1227
C6:0 0.011 2.32 1227
C8:0 0.007 1.47 1227
C10:0 0.016 3.38 1227
C12:0 0.019 4.01 1227
C14:0 0.055 11.6 1227
C16:0 0.148 31.2 1227
C18:0 0.051 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.007 1.47 1227
C16:1,n-7 0.011 2.32 1227
C18:1,n-9 0.111 23.4 1227
C20:1,n-11 0.006 1.26 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 2.11 1227
C18:3,n-3 0.004 0.845 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.324 68.4 1003
Sum monounsaturated fatty acids 0.135 28.5 1003
Sum polyunsaturated fatty acids 0.014 2.95 1003
Sum fatty acids 0.472 100 1003
Sum n-3 fatty acids 0.004 0.845 1003
Sum n-6 fatty acids 0.010 2.11 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 4 mg 49 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 186 360 T 32
Leucine 300 580 T 32
Lysine 274 530 T 32
Methionine 83 160 T 32
Cystine 21 41 T 32
Phenylalanine 165 320 T 32
Tyrosine 145 280 T 32
Threonine 140 270 T 32
Tryptophan 47 90 T 32
Valine 222 430 T 32
Arginine 109 210 T 32
Histidine 93 180 T 32
Alanine 109 210 T 32
Aspartic acid 259 500 T 32
Glutamic acid 626 1210 T 32
Glycine 62 120 T 32
Proline 321 620 T 32
Serine 186 360 T 32
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby