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Food ID: 1070
Kalv- og svinekød, hakket kalv og flæsk, 15-20% fedt, råt Danish
Name
Veal and pork, mince, 15-20% fat, raw
Taxonomic name
Bos taurus, Sus scrofa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 904 kJ 1003
Energy (kcal) 218 kcal 1003
Protein 17.6 g 17.76076923 15.4 - 19.1 13 1029
Protein, labeling 17.6 g 17.76076923 15.4 - 19.1 13 1029
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 16.4 g 17.4 8.8 - 23.6 13 1029
Alcohol 0.0 g 1655
Salt labelling 0.16 g 13 1003
Ash 0.9 g 0.93 0.82 - 1.04 13 1029
Dry matter 34.9 g 35.2 29.4 - 39.7 13 1029
Water 65.1 g 64.8 60.3 - 70.6 13 1029
Nitrogen 3.013 g 3.04 2.67 - 3.26 13 1029
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.95 RE 1003
Retinol 8.95 µg 9.05 8.2 - 9.5 4 1029
Vitamin D 1.10 µg 1003
Vitamin D3 1.10 µg 1300
Vitamin E 0.502 α-TE
alpha-Tocopherol 0.502 mg 0.46 0.25 - 0.77 13 1029
Thiamin (Vitamin B1) 0.406 mg 0.41 0.188 - 0.5 13 1029
Riboflavin (Vitamin B2) 0.178 mg 0.177 0.151 - 0.218 13 1029
Niacin equivalent 4.71 NE 1003
Niacin 4.71 mg 4.8 3.9 - 5.7 13 1029
Vitamin B6 0.268 mg 0.28 0.16 - 0.4 13 1029
Pantothenic acid 0.562 mg 0.59 0.38 - 0.69 13 1029
Biotin 2.71 µg 2.9 0 - 4.7 13 1029
Folate 8.26 µg 7.7 3.1 - 13 13 1029
Vitamin B12 1.31 µg 1.2 0.6 - 2 13 1029
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 64.3 mg 64 59 - 77 13 1029
Potassium 293 mg 290 250 - 340 13 1029
Calcium 8.07 mg 7.8 5.1 - 13 13 1029
Magnesium 18.4 mg 18.2 15.8 - 21 13 1029
Iron 1.20 mg 1.24 0.77 - 1.43 13 1029
Copper 0.0725 mg 0.072 0.059 - 0.085 13 1029
Zinc 2.78 mg 2.8 2.3 - 3.1 13 1029
Manganese 0.0105 mg 0.01 0.007 - 0.018 13 1029
Selenium 5.63 µg 1 2135
Phosphorus 170 mg 170 142 - 193 13 1029
Iodine 1.50 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C10:0 0.006 0.038 1029
C12:0 0.022 0.144 1029
C14:0 0.326 2.14 1029
C16:0 3.833 25.2 1029
C18:0 2.052 13.4 1029
C20:0 0.028 0.183 1029
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.064 0.423 1029
C16:1,n-7 0.627 4.12 1029
C18:1,n-7 0.438 2.88 1029
C18:1,n-9 5.766 37.9 1029
C20:1,n-11 0.103 0.675 1029
C18:1,trans 0.224 1.47 1029
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.209 7.94 1029
C18:3,n-3 0.136 0.892 1029
Fatty acids sums g/100g % Source
Other fatty acids 0.376 2.47 1029
Sum saturated fatty acids 6.266 41.2 1003
Sum monounsaturated fatty acids 6.998 46 1003
Sum polyunsaturated fatty acids 1.345 8.84 1003
Sum trans fatty acids 0.224 1.47 1003
Sum fatty acids 15.209 100 1003
Sum n-3 fatty acids 0.136 0.892 1003
Sum n-6 fatty acids 1.209 7.94 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 68 mg 69 62 - 76 13 1029
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.930

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