Frida fooddata.dk

Food ID: 1071

Flødeskumskage, medalje Danish

Name

Cream pastry, shortbread with chocolate glaze

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1543	kJ				1003
Energy, labelling (kJ)	1543	kJ				1003
Energy (kcal)	370	kcal				1003
Energy, labelling (kcal)	370	kcal				1003
Protein	3.6	g	3.684	3.13 - 3.95	6	1013
Protein, labeling	3.6	g	3.684	3.13 - 3.95	6	1013
Carbohydrate by difference	39.7	g				1003
Available carbohydrates	38.8	g				1003
Available carbohydrate, labelling	38.8	g				1003
Dietary fibre	0.9	g				2007
Fat	22.0	g		14.5 - 28.9	13	1818, 1013, 1317
Alcohol	0.0	g				1655
Salt labelling	0.32	g			6	1003
Ash	0.7	g	0.61	0.57 - 0.87	6	1013
Dry matter	66.0	g	66.05	63 - 68.5	6	1013
Water	34.0	g	33.95	31.5 - 37	6	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	156	RE				1003
Retinol	156	µg	140.0	130 - 200	6	1013
Vitamin D	0.500	µg			1	1004
Vitamin E	1.34	α-TE				1003
alpha-Tocopherol	1.34	mg	1.095	0.72 - 2.27	6	1013
Thiamin (Vitamin B1)	0	mg			1	1004
Riboflavin (Vitamin B2)	0.1000	mg			1	1004
Niacin equivalent	0.900	NE				1003
Niacin	0.900	mg			1	1004
Vitamin B6	0	mg			1	1004
Folate	7.10	µg			1	1004
Vitamin B12	0.200	µg			1	1004
Vitamin C	0.1000	mg			1	1004

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	130	mg	122.5	93 - 163	6	1013
Potassium	96.2	mg	88.5	81 - 142	6	1013
Calcium	37.7	mg	36.5	30 - 48	6	1013
Magnesium	11.8	mg	10.75	9.6 - 17	6	1013
Iron	0.583	mg	0.51	0.42 - 1.03	6	1013
Zinc	0.322	mg	0.305	0.27 - 0.42	6	1013
Selenium	3.60	µg			1	1004
Phosphorus	65.0	mg			1	1004
Iodine	5.80	µg			1	1004

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.760	g	0.0	0.0 - 2.9	5	1013
Glucose	1.35	g	1.15	0.0 - 3.1	4	1013
Sum monosaccharides	2.11	g				1003
Lactose	0	g	0.0		4	1013
Maltose	0	g	0.0		4	1013
Sucrose	19.9	g	20.2	16.9 - 22.6	6	1013
Sum disaccharides	19.9	g				1003
Sum sugars	22.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	16.8	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.226	1.08	1013
C8:0	0.216	1.03	1013
C10:0	0.336	1.61	1013
C12:0	1.203	5.78	1013
C14:0	1.461	7.01	1013
C16:0	5.978	28.7	1013
C18:0	2.281	10.9	1013
C20:0	0.022	0.107	1013
C22:0	0.000	0.0	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1013
C16:1,n-7	0.258	1.23	1013
C18:1,n-9	6.613	31.7	1013
C20:1,n-11	0.129	0.619	1013
C22:1,n-9	0.149	0.718	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.625	7.8	1013
C18:3,n-3	0.317	1.52	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	11.723	56.3	1003
Sum monounsaturated fatty acids	7.150	34.3	1003
Sum polyunsaturated fatty acids	1.942	9.33	1003
Sum fatty acids	20.815	100	1003
Sum n-3 fatty acids	0.317	1.52	1003
Sum n-6 fatty acids	1.625	7.8	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.576		1013

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003