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Food ID: 1071
Flødeskumskage, medalje Danish
Name
Cream pastry, medal
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.945
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1543 kJ 1003
Energy, kcal 370 kcal 1003
total N 0.576 g 0.5895 0.502 - 0.632 6 1013
Protein, total 3.6 g 3.684375 3.13 - 3.95 6 1013
Protein labeling 3.6 g 3.684375 3.13 - 3.95 6 1013
Carbohydrate by difference 39.7 g 1003
Carbohydrates, available 38.8 g 1003
Carbohydrate, declaration 38.8 g 1003
Dietary fiber 0.9 g 2007
Fat, total 22.0 g 14.5 - 28.9 13 1317, 1818, 1013
Alcohol 0.0 g 1655
Ash 0.7 g 0.61 0.57 - 0.87 6 1013
Dry matter 66.0 g 66.05 63 - 68.5 6 1013
Water 34.0 g 33.95 31.5 - 37 6 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 156 RE 1003
Retinol 156 µg 140 130 - 200 6 1013
Vitamin E 1.34 α-TE
alpha-tocopherol 1.34 mg 1.095 0.72 - 2.27 6 1013
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 130 mg 122.5 93 - 163 6 1013
Potassium, K 96.2 mg 88.5 81 - 142 6 1013
Calcium, Ca 37.7 mg 36.5 30 - 48 6 1013
Magnesium, Mg 11.8 mg 10.75 9.6 - 17 6 1013
Iron, Fe 0.583 mg 0.51 0.42 - 1.03 6 1013
Zinc, Zn 0.322 mg 0.305 0.27 - 0.42 6 1013
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.760 g 0 0 - 2.9 5 1013
Glucose 1.35 g 1.15 0 - 3.1 4 1013
Monosaccharides, total 2.11 g 1003
Lactose 0 g 0 4 1013
Maltose 0 g 0 4 1013
Sucrose 19.9 g 20.2 16.9 - 22.6 6 1013
Disaccharides total 19.9 g 1003
Sugars, total 22.0 g 1003
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.226 1.08 1013
C8: 0 0.216 1.03 1013
C10: 0 0.336 1.61 1013
C12: 0 1.203 5.78 1013
C14: 0 1.461 7.01 1013
C16: 0 5.978 28.7 1013
C18: 0 2.281 10.9 1013
C20: 0 0.022 0.107 1013
C22: 0 0.000 0 1013
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1013
C16: 1 n-7 0.258 1.23 1013
C18: 1 n-9 6.613 31.7 1013
C20: 1 n-11 0.129 0.619 1013
C22: 1 n-9 0.149 0.718 1013
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.625 7.8 1013
C18: 3 n-3 0.317 1.52 1013
Fatty acids sums g/100g % Source
Sum saturated 11.723 56.3 1003
Sum monounsaturated 7.150 34.3 1003
Sum polyunsaturated 1.942 9.33 1003
Fatty acids, total 20.815 100 1003
Sum n-3 fatty acids 0.317 1.52 1003
Sum n-6 fatty acids 1.625 7.8 1003

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby