DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1071
Flødeskumskage, medalje Danish
Name
Cream pastry, medal
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1543 kJ 1003
Energy (kcal) 370 kcal 1003
Protein 3.6 g 3.684375 3.13 - 3.95 6 1013
Protein, labeling 3.6 g 3.684375 3.13 - 3.95 6 1013
Carbohydrate by difference 39.7 g 1003
Available carbohydrates 38.8 g 1003
Available carbohydrate, labelling 38.8 g 1003
Dietary fibre 0.9 g 2007
Fat 22.0 g 14.5 - 28.9 13 1013, 1818, 1317
Alcohol 0.0 g 1655
Salt labelling 0.32 g 6 1003
Ash 0.7 g 0.61 0.57 - 0.87 6 1013
Dry matter 66.0 g 66.05 63 - 68.5 6 1013
Water 34.0 g 33.95 31.5 - 37 6 1013
Nitrogen 0.576 g 0.5895 0.502 - 0.632 6 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 156 RE 1003
Retinol 156 µg 140 130 - 200 6 1013
Vitamin D 0.500 µg 1 1004
Vitamin E 1.34 α-TE
alpha-Tocopherol 1.34 mg 1.095 0.72 - 2.27 6 1013
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0.1000 mg 1 1004
Niacin equivalent 0.900 NE 1003
Niacin 0.900 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 7.10 µg 1 1004
Vitamin B12 0.200 µg 1 1004
Vitamin C 0.1000 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 130 mg 122.5 93 - 163 6 1013
Potassium 96.2 mg 88.5 81 - 142 6 1013
Calcium 37.7 mg 36.5 30 - 48 6 1013
Magnesium 11.8 mg 10.75 9.6 - 17 6 1013
Iron 0.583 mg 0.51 0.42 - 1.03 6 1013
Zinc 0.322 mg 0.305 0.27 - 0.42 6 1013
Selenium 3.60 µg 1 1004
Phosphorus 65.0 mg 1 1004
Iodine 5.80 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.760 g 0 0 - 2.9 5 1013
Glucose 1.35 g 1.15 0 - 3.1 4 1013
Sum monosaccharides 2.11 g 1003
Lactose 0 g 0 4 1013
Maltose 0 g 0 4 1013
Sucrose 19.9 g 20.2 16.9 - 22.6 6 1013
Sum disaccharides 19.9 g 1003
Sum sugars 22.0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.226 1.08 1013
C8:0 0.216 1.03 1013
C10:0 0.336 1.61 1013
C12:0 1.203 5.78 1013
C14:0 1.461 7.01 1013
C16:0 5.978 28.7 1013
C18:0 2.281 10.9 1013
C20:0 0.022 0.107 1013
C22:0 0.000 0 1013
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1013
C16:1,n-7 0.258 1.23 1013
C18:1,n-9 6.613 31.7 1013
C20:1,n-11 0.129 0.619 1013
C22:1,n-9 0.149 0.718 1013
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.625 7.8 1013
C18:3,n-3 0.317 1.52 1013
Fatty acids sums g/100g % Source
Sum saturated fatty acids 11.723 56.3 1003
Sum monounsaturated fatty acids 7.150 34.3 1003
Sum polyunsaturated fatty acids 1.942 9.33 1003
Sum fatty acids 20.815 100 1003
Sum n-3 fatty acids 0.317 1.52 1003
Sum n-6 fatty acids 1.625 7.8 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby