Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 983 | kJ | 1003 | |||
Energy, labelling (kJ) | 983 | kJ | 1003 | |||
Energy (kcal) | 237 | kcal | 1003 | |||
Energy, labelling (kcal) | 237 | kcal | 1003 | |||
Protein | 13.1 | g | 12.2 - 14.6 | 5 | 1061 | |
Protein, labeling | 13.1 | g | 12.2 - 14.6 | 5 | 1061 | |
Carbohydrate by difference | 1.2 | g | 1003 | |||
Available carbohydrates | 1.2 | g | 1003 | |||
Available carbohydrate, labelling | 1.2 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1 | 1004 | ||
Fat | 20.0 | g | 1 | 1004 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.79 | g | 5 | 1003 | ||
Ash | 2.7 | g | 1 | 1004 | ||
Dry matter | 37.0 | g | 1 | 1004 | ||
Water | 63.0 | g | 1 | 1004 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.600 | µg | 1 | 1004 | ||
Vitamin E | 0.200 | α-TE | 1 | 1004 | ||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.200 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1004 | ||
Niacin equivalent | 2.80 | NE | 1003 | |||
Niacin | 2.80 | mg | 1 | 1004 | ||
Vitamin B6 | 0.1000 | mg | 1 | 1004 | ||
Folate | 2.70 | µg | 1 | 1004 | ||
Vitamin B12 | 0.400 | µg | 1 | 1004 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1120 | mg | 854 - 1430 | 5 | 1061 | |
Potassium | 208 | mg | 1 | 1004 | ||
Calcium | 7.25 | mg | 1 | 1004 | ||
Magnesium | 20.0 | mg | 1 | 1004 | ||
Iron | 0.600 | mg | 1 | 1004 | ||
Copper | 0.0700 | mg | 0.056 - 0.105 | 5 | 1061 | |
Zinc | 2.60 | mg | 1 | 1004 | ||
Selenium | 6.30 | µg | 1 | 1004 | ||
Phosphorus | 119 | mg | 1 | 1004 | ||
Iodine | 32.0 | µg | 1 | 1004 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0.1000 | g | 1 | 1004 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.800 | g | 1 | 2141 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 8.100 | 1004 | |
Sum monounsaturated fatty acids | 9.000 | 1004 | |
Sum polyunsaturated fatty acids | 1.500 | 1004 | |
Sum fatty acids | 18.300 | 100 | 1003 |
Sum n-3 fatty acids | 0.100 | 1004 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 55 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.096 | 1061 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 78.9 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.915 | 1003 |
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