Frida fooddata.dk

Food ID: 1081

Risklid Danish

Name

Rice bran

Taxonomic name

Oryza sativa (Linnaeus, 1753)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1654	kJ				1003
Energy, labelling (kJ)	1666	kJ				1003
Energy (kcal)	398	kcal				1003
Energy, labelling (kcal)	401	kcal				1003
Protein	13.4	g			4	1938
Protein from Amino Acids	10.6	g				1003
Protein, labeling	14.0	g			4	1938
Carbohydrate by difference	49.7	g				1003
Available carbohydrates	28.7	g				1003
Available carbohydrate, labelling	28.7	g				1003
Dietary fibre	21.0	g				1938
Fat	20.9	g			6	1938
Alcohol	0.0	g				1655
Salt labelling	0.01	g			5	1003
Ash	10.0	g			5	1938
Dry matter	93.9	g			10	1938
Water	6.1	g			10	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Thiamin (Vitamin B1)	2.75	mg			6	1938
Riboflavin (Vitamin B2)	0.284	mg			4	1938
Niacin equivalent	3.14	NE				1003
Niacin	34.0	mg			4	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	5.00	mg			5	1938
Potassium	1490	mg			5	1938
Calcium	57.0	mg			5	1938
Iron	18.5	mg			5	1938
Phosphorus	1680	mg			5	1938

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0.900	g			1	2187
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	27.8	g			1	1001
Crude fibre	11.5	g				1342

Fatty acids sums	g/100g	%	Source
Sum fatty acids	17.097	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.244		1938
Isoleucine	583	260	T 156.0
Leucine	1030	460	T 156.0
Lysine	494	220	T 156.0
Methionine	314	140	T 156.0
Cystine	157	70	T 156.0
Phenylalanine	718	320	T 156.0
Tyrosine	381	170	T 156.0
Threonine	449	200	T 156.0
Tryptophan	188	84	T 156.0
Valine	875	390	T 156.0
Arginine	1010	450	T 156.0
Histidine	292	130	T 156.0
Alanine	785	350	T 156.0
Aspartic acid	1190	530	T 156.0
Glutamic acid	2020	900	T 156.0
Glycine	606	270	T 156.0
Proline	606	270	T 156.0
Serine	673	300	T 156.0
Sum essential amino acids	2780		T 156.0
Sum non-essential amino acids	4168		T 156.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	32.2	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	5.95		1267
Fatty acid conversion factor	0.820		1003
Density	0.4	1	2026