DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1081
Risklid Danish
Name
Rice bran
Taxonomic name
Oryza sativa L.
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1654 kJ 1003
Energy (kcal) 398 kcal 1003
Protein 13.4 g 4 1938
Protein from Amino Acids 10.6 g 1003
Protein, labeling 14.0 g 4 1938
Carbohydrate by difference 49.7 g 1003
Available carbohydrates 28.7 g 1003
Available carbohydrate, labelling 28.0 g 1003
Dietary fibre 21.0 g 1938
Fat 20.9 g 6 1938
Alcohol 0.0 g 1655
Salt labelling 0.01 g 5 1003
Ash 10.0 g 5 1938
Dry matter 93.9 g 10 1938
Water 6.1 g 10 1938
Nitrogen 2.244 g 4 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Thiamin (Vitamin B1) 2.75 mg 6 1938
Riboflavin (Vitamin B2) 0.284 mg 4 1938
Niacin equivalent 3.14 NE 1003
Niacin 34.0 mg 4 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5.00 mg 5 1938
Potassium 1490 mg 5 1938
Calcium 57.0 mg 5 1938
Iron 18.5 mg 5 1938
Phosphorus 1680 mg 5 1938
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Crude fibre 11.5 g 1342
Fatty acids sums g/100g % Source
Sum fatty acids 17.097 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 583 260 T 156
Leucine 1030 460 T 156
Lysine 494 220 T 156
Methionine 314 140 T 156
Cystine 157 70 T 156
Phenylalanine 718 320 T 156
Tyrosine 381 170 T 156
Threonine 449 200 T 156
Tryptophan 188 84 T 156
Valine 875 390 T 156
Arginine 1010 450 T 156
Histidine 292 130 T 156
Alanine 785 350 T 156
Aspartic acid 1190 530 T 156
Glutamic acid 2020 900 T 156
Glycine 606 270 T 156
Proline 606 270 T 156
Serine 673 300 T 156
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.95
Fatty acid conversion factor 0.820
Density 0.4 1 2026

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby