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Food ID: 1083
Tørkage, kransekage Danish
Name
Pastry, garland cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1857 kJ 1003
Energy (kcal) 443 kcal 1003
Protein 9.2 g 1355
Protein, labeling 10.1 g 1355
Carbohydrate by difference 59.8 g 1003
Available carbohydrates 57.7 g 1003
Available carbohydrate, labelling 56.8 g 1003
Dietary fibre 2.1 g 1 1004
Fat 19.0 g 1 1004
Alcohol 0.0 g 1655
Salt labelling 0.15 g 3 1003
Ash 1.0 g 1 1004
Dry matter 89.0 g 1 1004
Water 11.0 g 1 1004
Nitrogen 1.614 g 1355
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 8.90 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 8.50 α-TE 1 1004
Thiamin (Vitamin B1) 0.1000 mg 1 1004
Riboflavin (Vitamin B2) 0.200 mg 1 1004
Niacin equivalent 4.10 NE 1003
Niacin 4.10 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 43.0 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1355
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 60.9 mg 50.8 - 74.8 3 1058
Potassium 201 mg 1 1004
Calcium 43.0 mg 1 1004
Magnesium 100.0 mg 1 1004
Iron 1.40 mg 1 1004
Zinc 1.10 mg 1 1004
Selenium 1.30 µg 1 1004
Phosphorus 171 mg 1 1004
Iodine 0.250 µg 1 1004
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 55.0 g 1 1004
Starch/Glycogen 2.70 g 1 1004
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.300 1004
Sum monounsaturated fatty acids 10.000 1004
Sum polyunsaturated fatty acids 3.600 1004
Sum fatty acids 17.670 100 1003
Sum n-3 fatty acids 0.000 1004
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 5.70 1267
Fatty acid conversion factor 0.930 1003

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