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Food ID: 1087
Kuller, paneret, stegt Danish
Name
Haddock, breaded, fried
Taxonomic name
Melanogrammus aeglefinus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 827 kJ 1003
Energy (kcal) 198 kcal 1003
Protein 25.0 g 1358
Protein from Amino Acids 22.0 g 1003
Protein, labeling 25.0 g 1358
Carbohydrate by difference 2.0 g 1003
Available carbohydrates 1.8 g 1003
Available carbohydrate, labelling 1.2 g 1003
Dietary fibre 0.2 g 1358
Fat 10.0 g 1358
Alcohol 0.0 g 1358
Salt labelling 1.33 g 1003
Ash 1.0 g 2007
Dry matter 38.0 g 1358
Water 62.0 g 1358
Nitrogen 4.000 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 10.00 RE 1003
Retinol 10.00 µg 1358
beta-Carotene 0 µg 1655
Vitamin D 1.93 µg 1 2135
Vitamin E 2.71 α-TE 1 2135
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0400 mg 1358
Riboflavin (Vitamin B2) 0.110 mg 1358
Niacin equivalent 8.67 NE 1003
Niacin 4.00 mg 1358
Vitamin B6 0.0780 mg 1358
Folate 18.6 µg 1 2135
Vitamin B12 0.870 µg 1 2135
Vitamin C 2.00 mg 1003
Ascorbic acid 2.00 mg 1358
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 530 mg 1358
Potassium 300 mg 1358
Calcium 100.0 mg 1358
Magnesium 31.5 mg 1 2135
Iron 0.500 mg 1358
Zinc 0.530 mg 1 2135
Selenium 33.4 µg 1 2135
Phosphorus 120 mg 1358
Iodine 185 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 1.000 g 1358
Sum disaccharides 1.000 g 1003
Sum sugars 1.000 g 1003
Added Sugar 1.0 g 1 2133
Free Sugars 1.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0.200 g 1358
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.970 2135
Sum monounsaturated fatty acids 4.370 2135
Sum polyunsaturated fatty acids 2.050 2135
Sum fatty acids 7.000 100 1003
Sum n-3 fatty acids 0.550 2135
Sum n-6 fatty acids 1.490 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 63 mg 1361
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 1320 330 T 582
Leucine 2120 530 T 582
Lysine 2440 610 T 582
Methionine 720 180 T 582
Cystine 280 70 T 582
Phenylalanine 1040 260 T 582
Tyrosine 880 220 T 582
Threonine 1200 300 T 582
Tryptophan 280 70 T 582
Valine 1440 360 T 582
Arginine 1600 400 T 582
Histidine 720 180 T 582
Alanine 1720 430 T 582
Aspartic acid 2600 650 T 582
Glutamic acid 3800 950 T 582
Glycine 1160 290 T 582
Proline 1040 260 T 582
Serine 1240 310 T 582
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.700

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