DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1094
Flødeskumskage, napoleonskage Danish
Name
Cream pastry, napoleon cake
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1494 kJ 1003
Energy (kcal) 359 kcal 1003
Protein 2.8 g 2.7 2.51 - 3.15 6 1013
Protein, labeling 2.8 g 2.7 2.51 - 3.15 6 1013
Carbohydrate by difference 32.9 g 1003
Available carbohydrates 32.0 g 1003
Available carbohydrate, labelling 32.0 g 1003
Dietary fibre 0.9 g 2007
Fat 24.2 g 24.275 21 - 27.3 10 1013, 1818
Alcohol 0.0 g 1655
Salt labelling 0.42 g 6 1003
Ash 0.8 g 0.765 0.61 - 0.9 6 1013
Dry matter 60.6 g 61.65 55.5 - 63.6 6 1013
Water 39.4 g 38.35 36.4 - 44.5 6 1013
Nitrogen 0.441 g 0.432 0.403 - 0.504 6 1013
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 168 RE 1003
Retinol 168 µg 168.5 105 - 231 6 1013
Vitamin E 1.52 α-TE
alpha-Tocopherol 1.52 mg 1.475 1.09 - 2 6 1013
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 170 mg 180 121 - 216 6 1013
Potassium 87.2 mg 81.5 75 - 122 6 1013
Calcium 40.7 mg 40.5 36 - 48 6 1013
Magnesium 9.63 mg 8.75 8 - 14.3 6 1013
Iron 0.497 mg 0.495 0.33 - 0.77 6 1013
Zinc 0.253 mg 0.24 0.22 - 0.3 6 1013
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.286 g 0 0 - 1.43 5 1013
Glucose 0.988 g 1.44 0 - 1.9 5 1013
Sum monosaccharides 1.27 g 1003
Lactose 0 g 0 3 1013
Maltose 0 g 0 3 1013
Sucrose 15.7 g 15.7 13.4 - 17.7 6 1013
Sum disaccharides 15.7 g 1003
Sum sugars 17.0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1818
C6:0 0.272 1.18 1013
C8:0 0.264 1.15 1013
C10:0 0.392 1.71 1013
C12:0 1.586 6.93 1013
C14:0 1.619 7.08 1013
C16:0 6.432 28.1 1013
C18:0 2.394 10.4 1013
C20:0 0.026 0.113 1013
C22:0 0.000 0 1013
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.022 0.0961 1013
C16:1,n-7 0.259 1.13 1013
C18:1,n-9 7.153 31.2 1013
C20:1,n-11 0.098 0.426 1013
C22:1,n-9 0.046 0.202 1013
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.937 8.47 1013
C18:3,n-3 0.367 1.6 1013
Fatty acids sums g/100g % Source
Sum saturated fatty acids 12.984 56.7 1003
Sum monounsaturated fatty acids 7.577 33.1 1003
Sum polyunsaturated fatty acids 2.304 10 1003
Sum fatty acids 22.865 100 1003
Sum n-3 fatty acids 0.367 1.6 1003
Sum n-6 fatty acids 1.937 8.47 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.945

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby