Frida fooddata.dk

Food ID: 1094

Flødeskumskage, napoleonskage Danish

Name

Cream pastry, puff pastry with jam

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1494	kJ				1003
Energy, labelling (kJ)	1493	kJ				1003
Energy (kcal)	359	kcal				1003
Energy, labelling (kcal)	359	kcal				1003
Protein	2.8	g	2.7	2.51 - 3.15	6	1013
Protein, labeling	2.8	g	2.7	2.51 - 3.15	6	1013
Carbohydrate by difference	32.9	g				1003
Available carbohydrates	32.0	g				1003
Available carbohydrate, labelling	32.0	g				1003
Dietary fibre	0.9	g				2007
Fat	24.2	g	24.27	21 - 27.3	10	1818, 1013
Alcohol	0.0	g				1655
Salt labelling	0.42	g			6	1003
Ash	0.8	g	0.765	0.61 - 0.9	6	1013
Dry matter	60.6	g	61.65	55.5 - 63.6	6	1013
Water	39.4	g	38.35	36.4 - 44.5	6	1013

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	168	RE				1003
Retinol	168	µg	168.5	105 - 231	6	1013
Vitamin E	1.52	α-TE				1003
alpha-Tocopherol	1.52	mg	1.475	1.09 - 2	6	1013

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	170	mg	180.0	121 - 216	6	1013
Potassium	87.2	mg	81.5	75 - 122	6	1013
Calcium	40.7	mg	40.5	36 - 48	6	1013
Magnesium	9.63	mg	8.75	8 - 14.3	6	1013
Iron	0.497	mg	0.495	0.33 - 0.77	6	1013
Zinc	0.253	mg	0.24	0.22 - 0.3	6	1013
Sum minerals	307	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.286	g	0.0	0.0 - 1.43	5	1013
Glucose	0.988	g	1.44	0.0 - 1.9	5	1013
Sum monosaccharides	1.27	g				1003
Lactose	0	g	0.0		3	1013
Maltose	0	g	0.0		3	1013
Sucrose	15.7	g	15.7	13.4 - 17.7	6	1013
Sum disaccharides	15.7	g				1003
Sum sugars	17.0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	15.0	g			1	1001

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1818
C6:0	0.272	1.18	1013
C8:0	0.264	1.15	1013
C10:0	0.392	1.71	1013
C12:0	1.586	6.93	1013
C14:0	1.619	7.08	1013
C16:0	6.432	28.1	1013
C18:0	2.394	10.4	1013
C20:0	0.026	0.113	1013
C22:0	0.000	0.0	1013

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.022	0.0961	1013
C16:1,n-7	0.259	1.13	1013
C18:1,n-9	7.153	31.2	1013
C20:1,n-11	0.098	0.426	1013
C22:1,n-9	0.046	0.202	1013

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	1.937	8.47	1013
C18:3,n-3	0.367	1.6	1013

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	12.984	56.7	1003
Sum monounsaturated fatty acids	7.577	33.1	1003
Sum polyunsaturated fatty acids	2.304	10	1003
Sum fatty acids	22.865	100	1003
Sum n-3 fatty acids	0.367	1.6	1003
Sum n-6 fatty acids	1.937	8.47	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.441		1013

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	37.1	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.945		1003