Frida fooddata.dk

Food ID: 1096

Kanel, stang Danish

Name

Cinnamon stick

Taxonomic name

Cinnamomum (Schaeffer, 1760)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1016	kJ				1003
Energy, labelling (kJ)	953	kJ				1003
Energy (kcal)	246	kcal				1003
Energy, labelling (kcal)	231	kcal				1003
Protein	4.0	g				1358
Protein, labeling	4.0	g				1358
Carbohydrate by difference	81.2	g				1003
Available carbohydrates	28.1	g				1003
Available carbohydrate, labelling	24.4	g				1003
Dietary fibre	53.1	g		48.7 - 57	9	1938
Fat	1.2	g		0.33 - 1.92	6	1938
Alcohol	0.0	g				1358
Salt labelling	0.03	g			6	1003
Ash	3.6	g		3.25 - 4.03	5	1938
Dry matter	90.0	g				1358
Water	10.0	g				1358

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	18.7	RE				1003
Retinol	0	µg				1655
beta-Carotene	112	µg		3 - 353	5	1938
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	2.32	α-TE				1003
alpha-Tocopherol	2.32	mg			1	1938
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0220	mg		0.016 - 0.031	5	1938
Riboflavin (Vitamin B2)	0.0410	mg		0.015 - 0.088	5	1938
Niacin equivalent	1.33	NE				1003
Niacin	1.33	mg		0.877 - 1.78	5	1938
Vitamin B6	0.158	mg		0.017 - 0.33	9	1938
Folate	6.00	µg		5 - 8	3	1938
Vitamin B12	0	µg				1655
Vitamin C	3.80	mg				1003
Ascorbic acid	3.80	mg		0.7 - 9.7	3	1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	10.00	mg		3 - 19	6	1938
Potassium	431	mg		304 - 512	6	1938
Calcium	1000	mg		903 - 1260	6	1938
Iron	8.32	mg		1.15 - 18.3	5	1938
Copper	0.339	mg		0.271 - 0.384	5	1938
Zinc	1.83	mg		1.34 - 2.76	6	1938
Selenium	3.10	µg		1.4 - 4.8	2	1938
Phosphorus	64.0	mg		49 - 83	6	1938
Iodine	0.500	µg			1	2136

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Lactose	0	g				1358
Sum disaccharides	0	g				1003
Sum sugars	0	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	24.4	g				1358

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1938
C6:0	0.000	0.0	1938
C8:0	0.000	0.0	1938
C10:0	0.005	0.54	1938
C12:0	0.010	0.972	1938
C14:0	0.015	1.51	1938
C15:0	0.000	0.0	1938
C16:0	0.173	17.4	1938
C17:0	0.225	22.7	1938
C18:0	0.136	13.7	1938
C20:0	0.000	0.0	1938
C22:0	0.000	0.0	1938
C24:0	0.000	0.0	1938

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.000	0.0	1938
C15:1,n-5	0.000	0.0	1938
C16:1,n-7	0.002	0.216	1938
C17:1,n-7	0.000	0.0	1938
C18:1,n-9	0.408	41	1938
C20:1,n-11	0.000	0.0	1938
C22:1,n-9	0.000	0.0	1938
C24:1,n-9	0.000	0.0	1938

Polyunsaturated fatty acids	g/100g	%	Source
C18:3,n-3	0.018	1.83	1938
C18:4,n-3	0.000	0.0	1938
C20:2,n-6	0.000	0.0	1938
C20:3,n-3	0.000	0.0	1938
C20:4,n-6	0.000	0.0	1938
C20:5,n-3	0.000	0.0	1938
C22:5,n-3	0.000	0.0	1938
C22:6,n-3	0.000	0.0	1938

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.564	56.8	1003
Sum monounsaturated fatty acids	0.410	41.2	1003
Sum polyunsaturated fatty acids	0.018	1.83	1003
Sum fatty acids	0.992	100	1003
Sum n-3 fatty acids	0.018	1.83	1003
Sum n-6 fatty acids	0.000	0.0	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.640		1358

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	11.0	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.800		1003