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Food ID: 1096
Kanel, stang Danish
Name
Cinnamon stick
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1016 kJ 1003
Energy (kcal) 246 kcal 1003
Protein 4.0 g 1358
Protein, labeling 4.0 g 1358
Carbohydrate by difference 81.2 g 1003
Available carbohydrates 28.1 g 1003
Available carbohydrate, labelling 24.4 g 1003
Dietary fibre 53.1 g 48.7 - 57 9 1938
Fat 1.2 g 0.33 - 1.92 6 1938
Alcohol 0.0 g 1358
Salt labelling 0.03 g 6 1003
Ash 3.6 g 3.25 - 4.03 5 1938
Dry matter 90.0 g 1358
Water 10.0 g 1358
Nitrogen 0.640 g 1358
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 9.33 RE 1003
Retinol 0 µg 1655
beta-Carotene 112 µg 3 - 353 5 1938
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 2.32 α-TE
alpha-Tocopherol 2.32 mg 1 1938
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0220 mg 0.016 - 0.031 5 1938
Riboflavin (Vitamin B2) 0.0410 mg 0.015 - 0.088 5 1938
Niacin equivalent 1.33 NE 1003
Niacin 1.33 mg 0.877 - 1.78 5 1938
Vitamin B6 0.158 mg 0.017 - 0.33 9 1938
Folate 6.00 µg 5 - 8 3 1938
Vitamin B12 0 µg 1655
Vitamin C 3.80 mg 1003
Ascorbic acid 3.80 mg 0.7 - 9.7 3 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 10.00 mg 3 - 19 6 1938
Potassium 431 mg 304 - 512 6 1938
Calcium 1000 mg 903 - 1260 6 1938
Iron 8.32 mg 1.15 - 18.3 5 1938
Copper 0.339 mg 0.271 - 0.384 5 1938
Zinc 1.83 mg 1.34 - 2.76 6 1938
Selenium 3.10 µg 1.4 - 4.8 2 1938
Phosphorus 64.0 mg 49 - 83 6 1938
Iodine 0.500 µg 1 2136
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1358
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 24.4 g 1358
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1938
C6:0 0.000 0 1938
C8:0 0.000 0 1938
C10:0 0.005 0.54 1938
C12:0 0.010 0.972 1938
C14:0 0.015 1.51 1938
C15:0 0.000 0 1938
C16:0 0.173 17.4 1938
C17:0 0.225 22.7 1938
C18:0 0.136 13.7 1938
C20:0 0.000 0 1938
C22:0 0.000 0 1938
C24:0 0.000 0 1938
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0 1938
C15:1,n-5 0.000 0 1938
C16:1,n-7 0.002 0.216 1938
C17:1,n-7 0.000 0 1938
C18:1,n-9 0.408 41 1938
C20:1,n-11 0.000 0 1938
C22:1,n-9 0.000 0 1938
C24:1,n-9 0.000 0 1938
Polyunsaturated fatty acids g/100g % Source
C18:3,n-3 0.018 1.83 1938
C18:4,n-3 0.000 0 1938
C20:2,n-6 0.000 0 1938
C20:3,n-3 0.000 0 1938
C20:4,n-6 0.000 0 1938
C20:5,n-3 0.000 0 1938
C22:5,n-3 0.000 0 1938
C22:6,n-3 0.000 0 1938
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.564 56.8 1003
Sum monounsaturated fatty acids 0.410 41.2 1003
Sum polyunsaturated fatty acids 0.018 1.83 1003
Sum fatty acids 0.992 100 1003
Sum n-3 fatty acids 0.018 1.83 1003
Sum n-6 fatty acids 0.000 0 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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