| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 609 | kJ | 1003 | |||
| Energy, labelling (kJ) | 609 | kJ | 1003 | |||
| Energy (kcal) | 144 | kcal | 1003 | |||
| Energy, labelling (kcal) | 144 | kcal | 1003 | |||
| Protein | 2.1 | g | 1 | 1938 | ||
| Protein, labeling | 2.1 | g | 1 | 1938 | ||
| Carbohydrate by difference | 33.8 | g | 1003 | |||
| Available carbohydrates | 31.2 | g | 1003 | |||
| Available carbohydrate, labelling | 31.2 | g | 1003 | |||
| Dietary fibre | 2.6 | g | 1938 | |||
| Fat | 0.6 | g | 1938 | |||
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.03 | g | 4 | 1003 | ||
| Ash | 1.1 | g | 1938 | |||
| Dry matter | 37.6 | g | 2 | 1938 | ||
| Water | 62.4 | g | 2 | 1938 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 41.7 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 250 | µg | 1342 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.01000 | mg | 1938 | |||
| Riboflavin (Vitamin B2) | 0.0200 | mg | 1938 | |||
| Niacin equivalent | 2.18 | NE | 1003 | |||
| Niacin | 1.80 | mg | 1938 | |||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 20.0 | mg | 1003 | |||
| Ascorbic acid | 20.0 | mg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 10.00 | mg | 4 | 1938 | ||
| Potassium | 344 | mg | 4 | 1938 | ||
| Calcium | 39.0 | mg | 1938 | |||
| Magnesium | 30.0 | mg | 1 | 1938 | ||
| Iron | 1.000 | mg | 1938 | |||
| Phosphorus | 28.0 | mg | 1938 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 20.1 | g | 1 | 2187 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Crude fibre | 1.90 | g | 1342 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum fatty acids | 0.420 | 100 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.339 | 1938 | |
| Isoleucine | 47 | 140 | 1342 |
| Leucine | 85 | 250 | 1342 |
| Lysine | 95 | 280 | 1342 |
| Methionine | 16 | 47 | 1342 |
| Phenylalanine | 54 | 160 | 1342 |
| Tyrosine | 54 | 160 | 1342 |
| Threonine | 58 | 170 | 1342 |
| Tryptophan | 23 | 68 | 1342 |
| Valine | 78 | 230 | 1342 |
| Arginine | 54 | 160 | 1342 |
| Histidine | 41 | 120 | 1342 |
| Alanine | 115 | 340 | 1342 |
| Aspartic acid | 532 | 1570 | 1342 |
| Glutamic acid | 217 | 640 | 1342 |
| Glycine | 58 | 170 | 1342 |
| Proline | 58 | 170 | 1342 |
| Serine | 227 | 670 | 1342 |
| Sum essential amino acids | 496.635 | 1003 | |
| Sum non-essential amino acids | 1315.32 | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 29 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.700 | 1003 |
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