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Food ID: 1104
Malakoffpølse, pålæg Danish
Name
Pork sausage, malakoff
Taxonomic name
Sus scrofa
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.915
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1132 kJ 1003
Energy, kcal 273 kcal 1003
total N 1.568 g 1.53 - 1.6 2 1061
Protein, total 9.8 g 9.6 - 10 2 1061
Protein labeling 9.8 g 9.6 - 10 2 1061
Carbohydrate by difference 5.3 g 1003
Carbohydrates, available 5.1 g 1003
Carbohydrate, declaration 5.1 g 1003
Dietary fiber 0.2 g 2007
Fat, total 23.7 g 22.7 - 24.7 2 1061
Alcohol 0.0 g 1655
Ash 3.4 g 1003
Dry matter 42.2 g 41.6 - 42.8 2 1061
Water 57.8 g 57.2 - 58.4 2 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin K1 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium, Na 1140 mg 882 - 1390 2 1061
Potassium, K 131 mg 129 - 132 2 1061
Iron, Fe 1.37 mg 1.24 - 1.5 2 1061
Copper, Cu 0.106 mg 0.081 - 0.13 2 1061
Zinc, Zn 1.70 mg 1.4 - 2 2 1061
Fatty acids sums g/100g % Source
Fatty acids, total 21.686 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 50 mg 1003

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