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Food ID: 1107
Cacaoskummetmælk Danish
Name
Milk, skimmed, with chocolate
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 246 kJ 1003
Energy (kcal) 58 kcal 1003
Protein 3.5 g 3.38 - 3.8 9 1236, 2092
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.5 g 3.31 - 3.72 9 1236, 2092
Carbohydrate by difference 10.2 g 1003
Available carbohydrates 9.7 g 1003
Available carbohydrate, labelling 9.3 g 1003
Dietary fibre 0.5 g T 1108
Fat 0.5 g 0.1 - 0.9 37 2092, 1236
Alcohol 0.0 g 1655
Salt labelling 0.09 g 4 1003
Ash 0.8 g 0.81 0.79 - 0.83 4 2092
Dry matter 15.0 g 15.2 14.4 - 15.3 4 2092
Water 85.0 g 84.8 84.7 - 85.6 4 2092
Nitrogen 0.554 g 0.53 - 0.596 9 1236, 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 4.00 µg 1003
beta-Carotene 2.00 µg 1003
Vitamin D 0.00700 µg 1003
Vitamin D3 0.00700 µg T 1049
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0353 mg 0.026 - 0.04 8 2092, 1046
Riboflavin (Vitamin B2) 0.164 mg 0.14 - 0.192 8 2092, 1046
Niacin equivalent 0.928 NE 1003
Niacin 0.133 mg 0.08 - 0.17 6 2092, 1046
Vitamin B6 0.0167 mg 0 - 0.04 6 1046, 2092
Pantothenic acid 0.315 mg 0.385 0.06 - 0.43 4 2092
Biotin 2.20 µg 2.25 1.3 - 3 4 2092
Folate 4.72 µg 3.2 - 8 10 1845, 1803
Folate, free 4.00 µg T 1049
Vitamin B12 0.0867 µg 0.04 - 0.13 6 2092, 1046
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 3 1046
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 37.0 mg 37.5 32 - 41 4 2092
Potassium 178 mg 178 171 - 184 4 2092
Calcium 108 mg 107 105 - 113 4 2092
Magnesium 15.7 mg 15.8 14.1 - 17 4 2092
Iron 0.363 mg 0.14 - 0.49 8 2092, 1043
Copper 0.0590 mg 0.0585 0.044 - 0.075 4 2092
Zinc 0.438 mg 0.44 0.41 - 0.46 4 2092
Manganese 0.0513 mg 0.0505 0.042 - 0.062 4 2092
Chromium 4.55 µg 5.15 1.8 - 6.1 4 2092
Molybdenum 5.00 µg 1001
Selenium 1.35 µg 1.45 0.8 - 1.7 4 2092
Phosphorus 90.8 mg 91.5 87 - 93 4 2092
Chloride 92.5 mg 90 90 - 100 4 2092
Iodine 12.5 µg 12 12 - 14 4 2092
Nickel 15.9 µg 10 - 21.6 15 2092, 1887
Mercury 0.1000 µg 1003
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 4 2092
Galactose 0.125 g 0 0 - 0.5 4 2092
Glucose 0 g 0 4 2092
Sum monosaccharides 0.125 g 1003
Lactose 4.18 g 4.25 3.9 - 4.3 4 2092
Maltose 0 g 1655
Sucrose 5.00 g 5.05 4.7 - 5.2 4 2092
Sum disaccharides 9.18 g 1003
Sum sugars 9.30 g 1003
Added Sugar 5.1 g 1 2133
Free Sugars 5.1 g 1 2133
Starch 0 g 1655
Cellulose 0.330 g 1337
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.210 g 0.18 - 0.24 17 T 1108
Sum organic acids 0.210 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.017 3.59 1227
C6:0 0.011 2.32 1227
C8:0 0.007 1.47 1227
C10:0 0.016 3.38 1227
C12:0 0.019 4.01 1227
C14:0 0.054 11.6 1227
C16:0 0.145 31.2 1227
C18:0 0.050 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.007 1.47 1227
C16:1,n-7 0.011 2.32 1227
C18:1,n-9 0.109 23.4 1227
C20:1,n-11 0.006 1.26 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 2.11 1227
C18:3,n-3 0.004 0.845 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.318 68.4 1003
Sum monounsaturated fatty acids 0.133 28.5 1003
Sum polyunsaturated fatty acids 0.014 2.95 1003
Sum fatty acids 0.465 100 1003
Sum n-3 fatty acids 0.004 0.845 1003
Sum n-6 fatty acids 0.010 2.11 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 4 mg 37 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 205 370 T 6
Leucine 338 610 T 6
Lysine 316 570 T 6
Methionine 89 160 T 6
Cystine 27 49 T 6
Phenylalanine 177 320 T 6
Tyrosine 150 270 T 6
Threonine 150 270 T 6
Tryptophan 48 86 T 6
Valine 244 440 T 6
Arginine 122 220 T 6
Histidine 100 180 T 6
Alanine 116 210 T 6
Aspartic acid 288 520 T 6
Glutamic acid 704 1270 T 6
Glycine 72 130 T 6
Proline 344 620 T 6
Serine 200 360 T 6
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby