| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 246 | kJ | 1003 | |||
| Energy, labelling (kJ) | 242 | kJ | 1003 | |||
| Energy (kcal) | 58 | kcal | 1003 | |||
| Energy, labelling (kcal) | 57 | kcal | 1003 | |||
| Protein | 3.5 | g | 3.38 - 3.8 | 9 | 2092, 1236 | |
| Protein from Amino Acids | 3.2 | g | 1003 | |||
| Protein, labeling | 3.5 | g | 3.31 - 3.72 | 9 | 2092, 1236 | |
| Carbohydrate by difference | 10.0 | g | 1003 | |||
| Available carbohydrates | 9.5 | g | 1003 | |||
| Available carbohydrate, labelling | 9.3 | g | 1003 | |||
| Dietary fibre | 0.5 | g | T 1108.0 | |||
| Fat | 0.5 | g | 0.1 - 0.9 | 37 | 2092, 1236 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.09 | g | 4 | 1003 | ||
| Ash | 0.8 | g | 0.81 | 0.79 - 0.83 | 4 | 2092 |
| Dry matter | 15.0 | g | 15.1 | 14.4 - 15.3 | 4 | 2092, 1236 |
| Water | 85.0 | g | 84.9 | 84.7 - 85.6 | 4 | 2092, 1236 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 4.33 | RE | 1003 | |||
| Retinol | 4.00 | µg | 1003 | |||
| beta-Carotene | 2.00 | µg | 1003 | |||
| Vitamin D | 0.00700 | µg | 1003 | |||
| Vitamin D3 | 0.00700 | µg | T 1049.0 | |||
| Vitamin E | 0.01000 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.01000 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0353 | mg | 0.026 - 0.04 | 8 | 2092, 1046 | |
| Riboflavin (Vitamin B2) | 0.164 | mg | 0.14 - 0.192 | 8 | 2092, 1046 | |
| Niacin equivalent | 0.928 | NE | 1003 | |||
| Niacin | 0.133 | mg | 0.08 - 0.17 | 6 | 2092, 1046 | |
| Vitamin B6 | 0.0167 | mg | 0.0 - 0.04 | 6 | 2092, 1046 | |
| Pantothenic acid | 0.315 | mg | 0.385 | 0.06 - 0.43 | 4 | 2092 |
| Biotin | 2.20 | µg | 2.25 | 1.3 - 3 | 4 | 2092 |
| Folate | 4.72 | µg | 3.2 - 8 | 10 | 1803, 1845 | |
| Folate, free | 4.00 | µg | T 1049.0 | |||
| Vitamin B12 | 0.0867 | µg | 0.04 - 0.13 | 6 | 2092, 1046 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 3 | 1046 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 37.0 | mg | 37.5 | 32 - 41 | 4 | 2092 |
| Potassium | 178 | mg | 178.0 | 171 - 184 | 4 | 2092 |
| Calcium | 108 | mg | 107.0 | 105 - 113 | 4 | 2092 |
| Magnesium | 15.7 | mg | 15.8 | 14.1 - 17 | 4 | 2092 |
| Iron | 0.363 | mg | 0.14 - 0.49 | 8 | 2092, 1043 | |
| Copper | 0.0590 | mg | 0.058 | 0.044 - 0.075 | 4 | 2092 |
| Zinc | 0.438 | mg | 0.44 | 0.41 - 0.46 | 4 | 2092 |
| Manganese | 0.0513 | mg | 0.050 | 0.042 - 0.062 | 4 | 2092 |
| Chromium | 4.55 | µg | 5.15 | 1.8 - 6.1 | 4 | 2092 |
| Molybdenum | 5.00 | µg | 1001 | |||
| Selenium | 1.35 | µg | 1.45 | 0.8 - 1.7 | 4 | 2092 |
| Phosphorus | 90.8 | mg | 91.5 | 87 - 93 | 4 | 2092 |
| Chloride | 92.5 | mg | 90.0 | 90 - 100 | 4 | 2092 |
| Iodine | 12.5 | µg | 12.0 | 12 - 14 | 4 | 2092 |
| Nickel | 15.9 | µg | 10 - 21.6 | 15 | 1887, 2092 | |
| Mercury | 0.1000 | µg | 1003 | |||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 0.0 | 4 | 2092 | |
| Galactose | 0.125 | g | 0.0 | 0.0 - 0.5 | 4 | 2092 |
| Glucose | 0 | g | 0.0 | 4 | 2092 | |
| Sum monosaccharides | 0.125 | g | 1003 | |||
| Lactose | 4.18 | g | 4.25 | 3.9 - 4.3 | 4 | 2092 |
| Maltose | 0 | g | 1655 | |||
| Sucrose | 5.00 | g | 5.05 | 4.7 - 5.2 | 4 | 2092 |
| Sum disaccharides | 9.18 | g | 1003 | |||
| Sum sugars | 9.30 | g | 1003 | |||
| Added Sugar | 5.1 | g | 1 | 2133 | ||
| Free Sugars | 5.1 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0.330 | g | 1337 | |||
| Lignin | 0 | g | 1655 |
| Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Citric acid | 0.210 | g | 0.18 - 0.24 | 17 | T 1108.0 | |
| Sum organic acids | 0.210 | g | 1003 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.017 | 3.59 | 1227 |
| C6:0 | 0.011 | 2.32 | 1227 |
| C8:0 | 0.007 | 1.47 | 1227 |
| C10:0 | 0.016 | 3.38 | 1227 |
| C12:0 | 0.019 | 4.01 | 1227 |
| C14:0 | 0.054 | 11.6 | 1227 |
| C16:0 | 0.145 | 31.2 | 1227 |
| C18:0 | 0.050 | 10.7 | 1227 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.007 | 1.47 | 1227 |
| C16:1,n-7 | 0.011 | 2.32 | 1227 |
| C18:1,n-9 | 0.109 | 23.4 | 1227 |
| C20:1,n-11 | 0.006 | 1.26 | 1227 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.010 | 2.11 | 1227 |
| C18:3,n-3 | 0.004 | 0.845 | 1227 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.318 | 68.4 | 1003 |
| Sum monounsaturated fatty acids | 0.133 | 28.5 | 1003 |
| Sum polyunsaturated fatty acids | 0.014 | 2.95 | 1003 |
| Sum fatty acids | 0.465 | 100 | 1003 |
| Sum n-3 fatty acids | 0.004 | 0.845 | 1003 |
| Sum n-6 fatty acids | 0.010 | 2.11 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 6 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.554 | 2092, 1236 | |
| Isoleucine | 205 | 370 | T 6.0 |
| Leucine | 338 | 610 | T 6.0 |
| Lysine | 316 | 570 | T 6.0 |
| Methionine | 89 | 160 | T 6.0 |
| Cystine | 27 | 49 | T 6.0 |
| Phenylalanine | 177 | 320 | T 6.0 |
| Tyrosine | 150 | 270 | T 6.0 |
| Threonine | 150 | 270 | T 6.0 |
| Tryptophan | 48 | 86 | T 6.0 |
| Valine | 244 | 440 | T 6.0 |
| Arginine | 122 | 220 | T 6.0 |
| Histidine | 100 | 180 | T 6.0 |
| Alanine | 116 | 210 | T 6.0 |
| Aspartic acid | 288 | 520 | T 6.0 |
| Glutamic acid | 704 | 1270 | T 6.0 |
| Glycine | 72 | 130 | T 6.0 |
| Proline | 344 | 620 | T 6.0 |
| Serine | 200 | 360 | T 6.0 |
| Sum essential amino acids | 1644 | T 6.0 | |
| Sum non-essential amino acids | 2018 | T 6.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 15.6 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.1 | 1 | 2026 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby