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Food ID: 1108
Cacaoskummetmælk (UHT) Danish
Name
Milk, skimmed, with chocolate (UHT)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 251 kJ 1003
Energy (kcal) 59 kcal 1003
Protein 3.6 g 2.9 - 4.3 5 1236
Protein from Amino Acids 3.2 g 1003
Protein, labeling 3.5 g 2.84 - 4.21 5 1236
Carbohydrate by difference 10.4 g 1003
Available carbohydrates 9.9 g 1003
Available carbohydrate, labelling 9.3 g 1003
Dietary fibre 0.5 g 1224
Fat 0.5 g 0.25 - 0.69 41 1236
Alcohol 0.0 g 1655
Salt labelling 0.11 g 18 1003
Ash 0.7 g 1001
Dry matter 15.2 g 1236
Water 84.8 g 1236
Nitrogen 0.564 g 0.455 - 0.674 5 1236
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 4.17 RE 1003
Retinol 4.00 µg 1003
beta-Carotene 2.00 µg 1003
Vitamin D 0.00700 µg 1003
Vitamin D3 0.00700 µg T 1049
Vitamin E 0.01000 α-TE
alpha-Tocopherol 0.01000 mg 1003
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0270 mg 1 1046
Riboflavin (Vitamin B2) 0.164 mg 1 1046
Niacin equivalent 0.943 NE 1003
Niacin 0.135 mg 0.13 - 0.142 2 1046
Vitamin B6 0.0270 mg 0.023 - 0.031 2 1046
Pantothenic acid 0.360 mg T 1049
Biotin 2.00 µg T 1049
Folate 4.72 µg 3.2 - 8 10 T 1107
Folate, free 4.00 µg T 1049
Vitamin B12 0.0500 µg 0.04 - 0.05 2 1046
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 3 T 1107
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 45.1 mg 38.3 - 51.9 18 1232
Potassium 211 mg 192 - 230 18 1232
Calcium 119 mg 102 - 136 18 1232
Magnesium 21.6 mg 18.4 - 24.8 18 1232
Iron 0.0300 mg 0.025 - 0.035 5 T 1049
Copper 0.01000 mg 0.007 - 0.01 5 T 1049
Zinc 0.500 mg 0.34 - 0.66 4 1234
Manganese 0.00800 mg 0.007 - 0.009 5 T 1049
Chromium 0.0520 µg 0 - 0.221 18 1538
Molybdenum 5.00 µg 1001
Selenium 1.30 µg 1006
Phosphorus 98.0 mg 85 - 110 18 1232
Chloride 90.0 mg 76 - 104 8 1232
Iodine 10.7 µg 11 9 - 13 7 T 6
Nickel 17.3 µg 17.2 11.2 - 21.6 11 1887
Mercury 0.1000 µg 1003
Cadmium 0.00200 µg 0 - 0.006 18 1538
Lead 0.0890 µg 0.023 - 0.249 17 1538
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1224
Glucose 0 g 1224
Sum monosaccharides 0 g 1003
Lactose 4.46 g 4.04 - 4.88 17 1224
Maltose 0 g 1655
Sucrose 4.80 g 4.29 - 5.31 16 1224
Sum disaccharides 9.26 g 1003
Sum sugars 9.26 g 1003
Added Sugar 4.8 g 1 2133
Free Sugars 4.8 g 1 2133
Starch 0 g 1655
Cellulose 0.330 g 1337
Lignin 0 g 1655
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Citric acid 0.210 g 0.18 - 0.24 17 1224
Sum organic acids 0.210 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.017 3.59 1227
C6:0 0.011 2.32 1227
C8:0 0.007 1.47 1227
C10:0 0.016 3.38 1227
C12:0 0.019 4.01 1227
C14:0 0.055 11.6 1227
C16:0 0.148 31.2 1227
C18:0 0.051 10.7 1227
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.007 1.47 1227
C16:1,n-7 0.011 2.32 1227
C18:1,n-9 0.111 23.4 1227
C20:1,n-11 0.006 1.26 1227
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.010 2.11 1227
C18:3,n-3 0.004 0.845 1227
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.324 68.4 1003
Sum monounsaturated fatty acids 0.135 28.5 1003
Sum polyunsaturated fatty acids 0.014 2.95 1003
Sum fatty acids 0.472 100 1003
Sum n-3 fatty acids 0.004 0.845 1003
Sum n-6 fatty acids 0.010 2.11 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 4 mg 41 2054
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 209 370 T 6
Leucine 344 610 T 6
Lysine 321 570 T 6
Methionine 90 160 T 6
Cystine 28 49 T 6
Phenylalanine 180 320 T 6
Tyrosine 152 270 T 6
Threonine 152 270 T 6
Tryptophan 49 86 T 6
Valine 248 440 T 6
Arginine 124 220 T 6
Histidine 102 180 T 6
Alanine 118 210 T 6
Aspartic acid 293 520 T 6
Glutamic acid 716 1270 T 6
Glycine 73 130 T 6
Proline 350 620 T 6
Serine 203 360 T 6
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.38
Fatty acid conversion factor 0.945
Density 1.1 1 2026

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