Frida fooddata.dk

Food ID: 1108

Cacaoskummetmælk (UHT) Danish

Name

Milk, skimmed, with chocolate (UHT)

Taxonomic name

Bos taurus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	251	kJ				1003
Energy, labelling (kJ)	251	kJ				1003
Energy (kcal)	59	kcal				1003
Energy, labelling (kcal)	59	kcal				1003
Protein	3.6	g		2.9 - 4.3	5	1236
Protein from Amino Acids	3.2	g				1003
Protein, labeling	3.5	g		2.84 - 4.21	5	1236
Carbohydrate by difference	10.2	g				1003
Available carbohydrates	9.7	g				1003
Available carbohydrate, labelling	9.8	g				1003
Dietary fibre	0.5	g				2187
Fat	0.5	g		0.25 - 0.69	41	1236
Alcohol	0.0	g				1655
Salt labelling	0.11	g			18	1003
Ash	0.7	g				1001
Dry matter	15.2	g				1236
Water	84.8	g				1236

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	4.33	RE				1003
Retinol	4.00	µg				1003
beta-Carotene	2.00	µg				1003
Vitamin D	0.00700	µg				1003
Vitamin D3	0.00700	µg				T 1049.0
Vitamin E	0.01000	α-TE
alpha-Tocopherol	0.01000	mg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.0270	mg			1	1046
Riboflavin (Vitamin B2)	0.164	mg			1	1046
Niacin equivalent	0.943	NE				1003
Niacin	0.135	mg		0.13 - 0.142	2	1046
Vitamin B6	0.0270	mg		0.023 - 0.031	2	1046
Pantothenic acid	0.360	mg				T 1049.0
Biotin	2.00	µg				T 1049.0
Folate	4.72	µg		3.2 - 8	10	T 1107.0
Folate, free	4.00	µg				T 1049.0
Vitamin B12	0.0500	µg		0.04 - 0.05	2	1046
Vitamin C	0	mg				1003
Ascorbic acid	0	mg			3	T 1107.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	45.1	mg		38.3 - 51.9	18	1232
Potassium	211	mg		192 - 230	18	1232
Calcium	119	mg		102 - 136	18	1232
Magnesium	21.6	mg		18.4 - 24.8	18	1232
Iron	0.0300	mg		0.025 - 0.035	5	T 1049.0
Copper	0.01000	mg		0.007 - 0.01	5	T 1049.0
Zinc	0.500	mg		0.34 - 0.66	4	1234
Manganese	0.00800	mg		0.007 - 0.009	5	T 1049.0
Chromium	0.0520	µg		0.0 - 0.221	18	1538
Molybdenum	5.00	µg				1001
Selenium	1.30	µg				1006
Phosphorus	98.0	mg		85 - 110	18	1232
Chloride	90.0	mg		76 - 104	8	1232
Iodine	10.7	µg	11.0	9 - 13	7	T 6.0
Nickel	17.3	µg	17.2	11.2 - 21.6	11	1887
Mercury	0.1000	µg				1003
Cadmium	0.00200	µg		0.0 - 0.006	18	1538
Lead	0.0890	µg		0.023 - 0.249	17	1538

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0	g				1224
Glucose	0	g				1224
Sum monosaccharides	0	g				1003
Lactose	4.46	g		4.04 - 4.88	17	1224
Maltose	0	g				1655
Sucrose	4.80	g		4.29 - 5.31	16	1224
Sum disaccharides	9.26	g				1003
Sum sugars	9.26	g				1003
Added Sugar	4.8	g			1	2133
Free Sugars	4.8	g			1	2133

Unknown (?)	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Cellulose	0.330	g				1337
Lignin	0	g				1655

Organic acids	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Citric acid	0.210	g		0.18 - 0.24	17	1224
Sum organic acids	0.210	g				1003

Saturated fatty acids	g/100g	%	Source
C4:0	0.017	3.59	1227
C6:0	0.011	2.32	1227
C8:0	0.007	1.47	1227
C10:0	0.016	3.38	1227
C12:0	0.019	4.01	1227
C14:0	0.055	11.6	1227
C16:0	0.148	31.2	1227
C18:0	0.051	10.7	1227

Monounsaturated fatty acids	g/100g	%	Source
C14:1,n-5	0.007	1.47	1227
C16:1,n-7	0.011	2.32	1227
C18:1,n-9	0.111	23.4	1227
C20:1,n-11	0.006	1.26	1227

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	0.010	2.11	1227
C18:3,n-3	0.004	0.845	1227

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.324	68.4	1003
Sum monounsaturated fatty acids	0.135	28.5	1003
Sum polyunsaturated fatty acids	0.014	2.95	1003
Sum fatty acids	0.472	100	1003
Sum n-3 fatty acids	0.004	0.845	1003
Sum n-6 fatty acids	0.010	2.11	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	6	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.564		1236
Isoleucine	209	370	T 6.0
Leucine	344	610	T 6.0
Lysine	321	570	T 6.0
Methionine	90	160	T 6.0
Cystine	28	49	T 6.0
Phenylalanine	180	320	T 6.0
Tyrosine	152	270	T 6.0
Threonine	152	270	T 6.0
Tryptophan	49	86	T 6.0
Valine	248	440	T 6.0
Arginine	124	220	T 6.0
Histidine	102	180	T 6.0
Alanine	118	210	T 6.0
Aspartic acid	293	520	T 6.0
Glutamic acid	716	1270	T 6.0
Glycine	73	130	T 6.0
Proline	350	620	T 6.0
Serine	203	360	T 6.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	15.6	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.38		1267
Fatty acid conversion factor	0.945		1003
Density	1.1	1	2026