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Food ID: 1114
Lakrids, salt Danish
Name
Liquorice, salt
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1507 kJ 1003
Energy (kcal) 355 kcal 1003
Protein 4.4 g 4.4 4.4 - 4.4 1 1823
Protein, labeling 4.4 g 4.4 4.4 - 4.4 1 1823
Carbohydrate by difference 82.0 g 1003
Available carbohydrates 82.0 g 1003
Available carbohydrate, labelling 43.4 g 1003
Dietary fibre 0.0 g 1358
Fat 1.0 g 1 1823
Alcohol 0.0 g 1358
Ash 2.1 g 1 1823
Dry matter 89.6 g 1 1823
Water 10.4 g 1 1823
Added sugar 36.0 g 1358
Nitrogen 0.704 g 0.704 0.704 - 0.704 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0 α-TE
alpha-Tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0 mg 1 2135
Niacin equivalent 0 NE 1003
Niacin 0 mg 1 2135
Vitamin B6 0 mg 1 2135
Folate 0 µg 1 2135
Vitamin B12 0 µg 1655
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 519 mg 1 1823
Potassium 415 mg 1 1823
Calcium 30.0 mg 1 1823
Magnesium 25.0 mg 1 1823
Iron 3.10 mg 1 1823
Copper 0.140 mg 1 1823
Zinc 0.310 mg 1 1823
Manganese 0.290 mg 1 1823
Chromium 16.0 µg 14 - 18 2 1348
Selenium 0.500 µg 2 1348
Phosphorus 26.0 mg 12 - 41 2 1348
Chloride 3.00 mg 1 1823
Iodine 4.00 µg 1 2135
Nickel 10.00 µg 10 - 20 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 2.90 g 1 1823
Sum monosaccharides 2.90 g 1003
Sucrose 40.5 g 1 1823
Sum disaccharides 40.5 g 1003
Sum sugars 43.4 g 1003
Added Sugar 43.4 g 1 2133
Free Sugars 43.4 g 1 2133
Sorbitol 0 g 1358
Sum sugar alcohols 0 g 1003
Starch 0 g 1358
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.000 2135
Sum monounsaturated fatty acids 0.000 2135
Sum polyunsaturated fatty acids 0.000 2135
Sum fatty acids 0.800 100 1003
Sum n-3 fatty acids 0.000 2135
Sum n-6 fatty acids 0.000 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800

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