Frida fooddata.dk

Food ID: 1114

Lakrids, salt Danish

Name

Liquorice, salt

Factors etc.	Value	No. Samples	Source
Waste	0
Protein Conversion Factor (NCF)	6.25
Fatty acid conversion factor (FCF)	0.800

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy, kJ	1507	kJ				1003
Energy, kcal	355	kcal				1003
total N	0.704	g	0.704	0.704 - 0.704	1	1823
Protein, total	4.4	g	4.4	4.4 - 4.4	1	1823
Protein labeling	4.4	g	4.4	4.4 - 4.4	1	1823
Carbohydrate by difference	82.0	g				1003
Carbohydrates, available	82.0	g				1003
Carbohydrate, declaration	43.4	g				1003
Added sugar	36.0	g				1358
Dietary fiber	0.0	g				1358
Fat, total	1.0	g			1	1823
Alcohol	0.0	g				1358
Ash	2.1	g			1	1823
Dry matter	89.6	g			1	1823
Water	10.4	g			1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-carotene	0	µg				1655
Vitamin D	0	µg				1003
D3 cholecalciferol	0	µg				1655
Vitamin E	0	α-TE
alpha-tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
B12	0	µg				1655
C Vitamin	0	mg				1003
L-ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Chloride, Cl	3.00	mg			1	1823
Sodium, Na	519	mg			1	1823
Potassium, K	415	mg			1	1823
Calcium, Ca	30.0	mg			1	1823
Magnesium, Mg	25.0	mg			1	1823
Phosphorus, P	26.0	mg		12 - 41	2	1348
Iron, Fe	3.10	mg			1	1823
Copper, Cu	0.140	mg			1	1823
Zinc, Zn	0.310	mg			1	1823
Manganese, Mn	0.290	mg			1	1823
Chromium, Cr	16.0	µg		14 - 18	2	1348
Selenium, Se	0.500	µg			2	1348
Nickel, Ni	10.00	µg		10 - 20	2	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Glucose	2.90	g			1	1823
Monosaccharides, total	2.90	g				1003
Sucrose	40.5	g			1	1823
Disaccharides total	40.5	g				1003
Sugars, total	43.4	g				1003
Sorbitol	0	g				1358
Sugar alcohols, total	0	g				1003
Starch	0	g				1358

Fatty acids sums	g/100g	%	Source
Fatty acids, total	0.800	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358