Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1507 | kJ | 1003 | |||
Energy (kcal) | 355 | kcal | 1003 | |||
Protein | 4.4 | g | 4.4 | 4.4 - 4.4 | 1 | 1823 |
Protein, labeling | 4.4 | g | 4.4 | 4.4 - 4.4 | 1 | 1823 |
Carbohydrate by difference | 82.0 | g | 1003 | |||
Available carbohydrates | 82.0 | g | 1003 | |||
Available carbohydrate, labelling | 43.4 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1358 | |||
Fat | 1.0 | g | 1 | 1823 | ||
Alcohol | 0.0 | g | 1358 | |||
Ash | 2.1 | g | 1 | 1823 | ||
Dry matter | 89.6 | g | 1 | 1823 | ||
Water | 10.4 | g | 1 | 1823 | ||
Added sugar | 36.0 | g | 1358 | |||
Nitrogen | 0.704 | g | 0.704 | 0.704 - 0.704 | 1 | 1823 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0 | µg | 1003 | |||
Vitamin D3 | 0 | µg | 1655 | |||
Vitamin E | 0 | α-TE | ||||
alpha-Tocopherol | 0 | mg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0 | mg | 1003 | |||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 2135 | ||
Niacin equivalent | 0 | NE | 1003 | |||
Niacin | 0 | mg | 1 | 2135 | ||
Vitamin B6 | 0 | mg | 1 | 2135 | ||
Folate | 0 | µg | 1 | 2135 | ||
Vitamin B12 | 0 | µg | 1655 | |||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 519 | mg | 1 | 1823 | ||
Potassium | 415 | mg | 1 | 1823 | ||
Calcium | 30.0 | mg | 1 | 1823 | ||
Magnesium | 25.0 | mg | 1 | 1823 | ||
Iron | 3.10 | mg | 1 | 1823 | ||
Copper | 0.140 | mg | 1 | 1823 | ||
Zinc | 0.310 | mg | 1 | 1823 | ||
Manganese | 0.290 | mg | 1 | 1823 | ||
Chromium | 16.0 | µg | 14 - 18 | 2 | 1348 | |
Selenium | 0.500 | µg | 2 | 1348 | ||
Phosphorus | 26.0 | mg | 12 - 41 | 2 | 1348 | |
Chloride | 3.00 | mg | 1 | 1823 | ||
Iodine | 4.00 | µg | 1 | 2135 | ||
Nickel | 10.00 | µg | 10 - 20 | 2 | 1348 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Glucose | 2.90 | g | 1 | 1823 | ||
Sum monosaccharides | 2.90 | g | 1003 | |||
Sucrose | 40.5 | g | 1 | 1823 | ||
Sum disaccharides | 40.5 | g | 1003 | |||
Sum sugars | 43.4 | g | 1003 | |||
Added Sugar | 43.4 | g | 1 | 2133 | ||
Free Sugars | 43.4 | g | 1 | 2133 | ||
Sorbitol | 0 | g | 1358 | |||
Sum sugar alcohols | 0 | g | 1003 | |||
Starch | 0 | g | 1358 |
Organic acids | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum organic acids | 0 | g | 1003 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.000 | 2135 | |
Sum monounsaturated fatty acids | 0.000 | 2135 | |
Sum polyunsaturated fatty acids | 0.000 | 2135 | |
Sum fatty acids | 0.800 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 2135 | |
Sum n-6 fatty acids | 0.000 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1358 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum biogenic amines | 0 | mg | 1003 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 6.25 | ||
Fatty acid conversion factor | 0.800 |
© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby