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Food ID: 1114
Lakrids, salt Danish
Name
Liquorice, salt
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.800
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1507 kJ 1003
Energy, kcal 355 kcal 1003
total N 0.704 g 0.704 0.704 - 0.704 1 1823
Protein, total 4.4 g 4.4 4.4 - 4.4 1 1823
Protein labeling 4.4 g 4.4 4.4 - 4.4 1 1823
Carbohydrate by difference 82.0 g 1003
Carbohydrates, available 82.0 g 1003
Carbohydrate, declaration 43.4 g 1003
Added sugar 36.0 g 1358
Dietary fiber 0.0 g 1358
Fat, total 1.0 g 1 1823
Alcohol 0.0 g 1358
Ash 2.1 g 1 1823
Dry matter 89.6 g 1 1823
Water 10.4 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0 µg 1003
D3 cholecalciferol 0 µg 1655
Vitamin E 0 α-TE
alpha-tocopherol 0 mg 1655
Vitamin K1 0 µg 1655
B12 0 µg 1655
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 3.00 mg 1 1823
Sodium, Na 519 mg 1 1823
Potassium, K 415 mg 1 1823
Calcium, Ca 30.0 mg 1 1823
Magnesium, Mg 25.0 mg 1 1823
Phosphorus, P 26.0 mg 12 - 41 2 1348
Iron, Fe 3.10 mg 1 1823
Copper, Cu 0.140 mg 1 1823
Zinc, Zn 0.310 mg 1 1823
Manganese, Mn 0.290 mg 1 1823
Chromium, Cr 16.0 µg 14 - 18 2 1348
Selenium, Se 0.500 µg 2 1348
Nickel, Ni 10.00 µg 10 - 20 2 1348
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 2.90 g 1 1823
Monosaccharides, total 2.90 g 1003
Sucrose 40.5 g 1 1823
Disaccharides total 40.5 g 1003
Sugars, total 43.4 g 1003
Sorbitol 0 g 1358
Sugar alcohols, total 0 g 1003
Starch 0 g 1358
Fatty acids sums g/100g % Source
Fatty acids, total 0.800 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1358

© 2021 - National Food Institute, Technical University of Denmark, Division for Risk Assessment and Nutrition, Building 201, 2800 Kgs. Lyngby