Frida fooddata.dk

Food ID: 1114

Lakrids, salt Danish

Name

Liquorice, salt

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1507	kJ				1003
Energy (kcal)	355	kcal				1003
Protein	4.4	g	4.4	4.4 - 4.4	1	1823
Protein, labeling	4.4	g	4.4	4.4 - 4.4	1	1823
Carbohydrate by difference	82.0	g				1003
Available carbohydrates	82.0	g				1003
Available carbohydrate, labelling	43.4	g				1003
Dietary fibre	0.0	g				1358
Fat	1.0	g			1	1823
Alcohol	0.0	g				1358
Salt labelling	1.30	g			1	1003
Ash	2.1	g			1	1823
Dry matter	89.6	g			1	1823
Water	10.4	g			1	1823
Nitrogen	0.704	g	0.704	0.704 - 0.704	1	1823

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	0	α-TE
alpha-Tocopherol	0	mg				1655
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0	mg			1	2135
Riboflavin (Vitamin B2)	0	mg			1	2135
Niacin equivalent	0	NE				1003
Niacin	0	mg			1	2135
Vitamin B6	0	mg			1	2135
Folate	0	µg			1	2135
Vitamin B12	0	µg				1655
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	519	mg			1	1823
Potassium	415	mg			1	1823
Calcium	30.0	mg			1	1823
Magnesium	25.0	mg			1	1823
Iron	3.10	mg			1	1823
Copper	0.140	mg			1	1823
Zinc	0.310	mg			1	1823
Manganese	0.290	mg			1	1823
Chromium	16.0	µg		14 - 18	2	1348
Selenium	0.500	µg			2	1348
Phosphorus	26.0	mg		12 - 41	2	1348
Chloride	3.00	mg			1	1823
Iodine	4.00	µg			1	2135
Nickel	10.00	µg		10 - 20	2	1348

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Glucose	2.90	g			1	1823
Sum monosaccharides	2.90	g				1003
Sucrose	40.5	g			1	1823
Sum disaccharides	40.5	g				1003
Sum sugars	43.4	g				1003
Added Sugar	43.4	g			1	2133
Free Sugars	43.4	g			1	2133
Sorbitol	0	g				1358
Sum sugar alcohols	0	g				1003
Starch	0	g				1358

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	0.000		2135
Sum monounsaturated fatty acids	0.000		2135
Sum polyunsaturated fatty acids	0.000		2135
Sum fatty acids	0.800	100	1003
Sum n-3 fatty acids	0.000		2135
Sum n-6 fatty acids	0.000		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1358

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.800