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- Food ID: 1120
- Brisling (sardin), i olie, konserves Danish
- Name
- Sprat (sardine), in oil, canned
- Taxonomic name
- Sprattus sprattus (Linnaeus, 1758)
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 856 | kJ | 1003 | |||
| Energy, labelling (kJ) | 856 | kJ | 1003 | |||
| Energy (kcal) | 205 | kcal | 1003 | |||
| Energy, labelling (kcal) | 205 | kcal | 1003 | |||
| Protein | 24.6 | g | 13 | T 1121.0 | ||
| Protein from Amino Acids | 18.5 | g | 1003 | |||
| Protein, labeling | 24.6 | g | 13 | T 1121.0 | ||
| Carbohydrate by difference | 1.1 | g | 1003 | |||
| Available carbohydrates | 1.1 | g | 1003 | |||
| Available carbohydrate, labelling | 1.1 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1655 | |||
| Fat | 11.3 | g | 9.17 - 12.4 | 17 | T 1121.0 | |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.82 | g | 3 | 1003 | ||
| Ash | 3.4 | g | 35 | T 1121.0 | ||
| Dry matter | 40.4 | g | T 1121.0 | |||
| Water | 59.6 | g | T 1121.0 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 18.0 | RE | 1003 | |||
| Retinol | 18.0 | µg | 0.0 - 66 | 6 | T 1121.0 | |
| beta-Carotene | 0 | µg | T 1121.0 | |||
| Vitamin D | 12.0 | µg | 1003 | |||
| Vitamin D3 | 12.0 | µg | 10 - 15 | 2 | T 1121.0 | |
| Vitamin E | 2.31 | α-TE | ||||
| alpha-Tocopherol | 2.31 | mg | 1501 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.1000 | mg | 0.038 - 0.26 | 3 | T 1121.0 | |
| Riboflavin (Vitamin B2) | 0.170 | mg | 0.14 - 0.195 | 4 | T 1121.0 | |
| Niacin equivalent | 9.17 | NE | 1003 | |||
| Niacin | 5.30 | mg | 5.1 - 5.4 | 2 | T 1121.0 | |
| Vitamin B6 | 0.200 | mg | 0.16 - 0.253 | 2 | T 1121.0 | |
| Pantothenic acid | 0.850 | mg | T 1121.0 | |||
| Biotin | 4.00 | µg | T 1121.0 | |||
| Folate | 16.0 | µg | 9.2 - 23.3 | 4 | T 1121.0 | |
| Folate, free | 6.00 | µg | 3.8 - 8.8 | 4 | T 1121.0 | |
| Vitamin B12 | 11.5 | µg | 8.5 - 13.9 | 4 | T 1121.0 | |
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | T 1121.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 329 | mg | 281 - 414 | 3 | T 1121.0 | |
| Potassium | 353 | mg | 346 - 361 | 3 | T 1121.0 | |
| Calcium | 420 | mg | 195 - 785 | 7 | T 1121.0 | |
| Magnesium | 39.0 | mg | 35.5 - 41.3 | 3 | T 1121.0 | |
| Iron | 2.00 | mg | 1.35 - 2.84 | 10 | T 1121.0 | |
| Copper | 0.120 | mg | 0.08 - 0.23 | 16 | T 1121.0 | |
| Zinc | 2.20 | mg | 0.6 - 5 | 16 | T 1121.0 | |
| Manganese | 0.150 | mg | 0.1 - 0.22 | 3 | T 1121.0 | |
| Chromium | 4.00 | µg | 3 | T 1121.0 | ||
| Molybdenum | 0 | µg | 1 | T 1121.0 | ||
| Selenium | 35.0 | µg | 26 - 40 | 3 | T 1121.0 | |
| Phosphorus | 450 | mg | 370 - 570 | 3 | T 1121.0 | |
| Iodine | 25.0 | µg | 14 - 26 | 8 | T 1121.0 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 0 | g | 1655 | |||
| Glucose | 0 | g | 1655 | |||
| Sum monosaccharides | 0 | g | 1003 | |||
| Lactose | 0 | g | 1655 | |||
| Maltose | 0 | g | 1655 | |||
| Sucrose | 0 | g | 1655 | |||
| Sum disaccharides | 0 | g | 1003 | |||
| Sum sugars | 0 | g | 1003 | |||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 | |||
| Cellulose | 0 | g | 1655 | |||
| Lignin | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | T 1121.0 |
| C6:0 | 0.000 | 0.0 | T 1121.0 |
| C8:0 | 0.000 | 0.0 | T 1121.0 |
| C10:0 | 0.000 | 0.0 | T 1121.0 |
| C12:0 | 0.000 | 0.0 | T 1121.0 |
| C14:0 | 0.087 | 0.815 | T 1121.0 |
| C16:0 | 1.467 | 13.7 | T 1121.0 |
| C17:0 | 0.000 | 0.0 | T 1121.0 |
| C18:0 | 0.424 | 3.98 | T 1121.0 |
| C20:0 | 0.038 | 0.359 | T 1121.0 |
| C22:0 | 0.000 | 0.0 | T 1121.0 |
| C24:0 | 0.000 | 0.0 | T 1121.0 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.000 | 0.0 | T 1121.0 |
| C16:1,n-7 | 0.152 | 1.42 | T 1121.0 |
| C18:1,n-7 | 0.000 | 0.0 | T 1121.0 |
| C18:1,n-9 | 3.124 | 29.3 | T 1121.0 |
| C20:1,n-11 | 0.040 | 0.377 | T 1121.0 |
| C22:1,n-9 | 0.000 | 0.0 | T 1121.0 |
| C22:1,n-11 | 0.000 | 0.0 | T 1121.0 |
| C24:1,n-9 | 0.014 | 0.134 | T 1121.0 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 4.215 | 39.5 | T 1121.0 |
| C18:3,n-3 | 0.587 | 5.5 | T 1121.0 |
| C18:4,n-3 | 0.000 | 0.0 | T 1121.0 |
| C20:2,n-6 | 0.000 | 0.0 | T 1121.0 |
| C20:3,n-3 | 0.000 | 0.0 | T 1121.0 |
| C20:3,n-6 | 0.000 | 0.0 | T 1121.0 |
| C20:5,n-3 | 0.163 | 1.53 | T 1121.0 |
| C22:5,n-3 | 0.024 | 0.229 | T 1121.0 |
| C22:6,n-3 | 0.251 | 2.35 | T 1121.0 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.070 | 0.658 | T 1121.0 |
| Sum saturated fatty acids | 2.016 | 18.9 | 1003 |
| Sum monounsaturated fatty acids | 3.331 | 31.2 | 1003 |
| Sum polyunsaturated fatty acids | 5.241 | 49.1 | 1003 |
| Sum fatty acids | 10.658 | 100 | 1003 |
| Sum n-3 fatty acids | 1.026 | 9.62 | 1003 |
| Sum n-6 fatty acids | 4.215 | 39.5 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 38 | mg | T 866.0 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 3.936 | T 1121.0 | |
| Isoleucine | 1140 | 290 | T 1121.0 |
| Leucine | 1690 | 430 | T 1121.0 |
| Lysine | 1730 | 440 | T 1121.0 |
| Methionine | 708 | 180 | T 1121.0 |
| Cystine | 161 | 41 | T 1121.0 |
| Phenylalanine | 984 | 250 | T 1121.0 |
| Tyrosine | 748 | 190 | T 1121.0 |
| Threonine | 945 | 240 | T 1121.0 |
| Tryptophan | 232 | 59 | T 1121.0 |
| Valine | 1300 | 330 | T 1121.0 |
| Arginine | 1380 | 350 | T 1121.0 |
| Histidine | 984 | 250 | T 1121.0 |
| Alanine | 1300 | 330 | T 1121.0 |
| Aspartic acid | 2170 | 550 | T 1121.0 |
| Glutamic acid | 2830 | 720 | T 1121.0 |
| Glycine | 1380 | 350 | T 1121.0 |
| Proline | 905 | 230 | T 1121.0 |
| Serine | 984 | 250 | T 1121.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Histamine | 1.20 | mg | 1 | T 1121.0 | ||
| Choline | 75.0 | mg | 1 | 2187 | ||
| Phenylethylamine | 0.480 | mg | 1 | T 1121.0 | ||
| Putrescine | 7.80 | mg | 1 | T 1121.0 | ||
| Cadaverine | 0.0200 | mg | 1 | T 1121.0 | ||
| Spermine | 0.500 | mg | 1 | T 1121.0 | ||
| Spermidine | 0.500 | mg | 1 | T 1121.0 | ||
| Sum biogenic amines | 10.5 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1996 | |
| Nitrogen conversion factor | 6.25 | 1267 | |
| Fatty acid conversion factor | 0.940 | T 1121.0 |
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