Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1601 | kJ | 1003 | |||
Energy (kcal) | 380 | kcal | 1003 | |||
Protein | 13.2 | g | 13.20495 | 11.4 - 14.9 | 2 | 1064, 1257 |
Protein, labeling | 14.2 | g | 14.15625 | 12.3 - 16 | 2 | 1064, 1257 |
Carbohydrate by difference | 70.9 | g | 1003 | |||
Available carbohydrates | 60.3 | g | 1003 | |||
Available carbohydrate, labelling | 56.4 | g | 1003 | |||
Dietary fibre | 10.6 | g | 10.6 | 10.2 - 11 | 2 | 1064, 1257 |
Fat | 7.2 | g | 7.2 | 6.8 - 7.6 | 2 | 1257, 1064 |
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 3.06 | g | 2 | 1003 | ||
Ash | 4.9 | g | 4.94 | 4.25 - 5.63 | 2 | 1064, 1257 |
Dry matter | 96.3 | g | 96.25 | 96.2 - 96.3 | 2 | 1064, 1257 |
Water | 3.8 | g | 3.75 | 3.7 - 3.8 | 2 | 1257, 1064 |
Nitrogen | 2.265 | g | 2.265 | 1.97 - 2.56 | 2 | 1064, 1257 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0.500 | RE | 1 | 2135 | ||
Vitamin D | 0 | µg | 1 | 2135 | ||
Vitamin E | 0.610 | α-TE | 1 | 2135 | ||
Thiamin (Vitamin B1) | 1.22 | mg | 1 | 1257 | ||
Riboflavin (Vitamin B2) | 1.38 | mg | 1 | 1257 | ||
Niacin | 10.00 | mg | 1 | 2135 | ||
Vitamin B6 | 0.230 | mg | 1 | 1257 | ||
Folate | 47.0 | µg | 1 | 1257 | ||
Vitamin B12 | 0.220 | µg | 1 | 2135 | ||
Vitamin C | 0 | mg | 1 | 2135 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 1230 | mg | 1225 | 1150 - 1300 | 2 | 1064, 1257 |
Potassium | 484 | mg | 483.5 | 470 - 497 | 2 | 1064, 1257 |
Calcium | 48.5 | mg | 1 | 1257 | ||
Magnesium | 102 | mg | 102.2 | 81.4 - 123 | 2 | 1257, 1064 |
Iron | 6.43 | mg | 6.43 | 5.7 - 7.16 | 2 | 1064, 1257 |
Copper | 0.480 | mg | 1 | 1257 | ||
Zinc | 3.44 | mg | 1 | 1257 | ||
Chromium | 6.30 | µg | 6.3 | 6 - 6.6 | 2 | 1506 |
Selenium | 0.01000 | µg | 0 | 0 - 0.01 | 2 | 1506 |
Phosphorus | 614 | mg | 613.5 | 437 - 790 | 2 | 1257, 1064 |
Chloride | 1310 | mg | 1310 | 1300 - 1320 | 2 | 1064, 1257 |
Iodine | 0 | µg | 1 | 2135 | ||
Nickel | 118 | µg | 110 - 126 | 2 | 1506 | |
Mercury | 0 | µg | 0 | 2 | 1506 | |
Arsenic | 0 | µg | 0 | 2 | 1506 | |
Cadmium | 2.10 | µg | 2.1 | 2 - 2.2 | 2 | 1506 |
Lead | 12.0 | µg | 12 | 10 - 14 | 2 | 1506 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Fructose | 0 | g | 1 | 1064 | ||
Glucose | 0 | g | 1 | 1064 | ||
Sum monosaccharides | 0 | g | 1003 | |||
Lactose | 0 | g | 1 | 1064 | ||
Maltose | 0 | g | 1 | 1064 | ||
Sucrose | 8.60 | g | 1 | 1064 | ||
Sum disaccharides | 8.60 | g | 1003 | |||
Raffinose | 0 | g | 1 | 1064 | ||
Sum sugars | 8.60 | g | 1003 | |||
Starch | 47.8 | g | 1 | 1257 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.780 | 2135 | |
Sum monounsaturated fatty acids | 1.850 | 2135 | |
Sum polyunsaturated fatty acids | 1.990 | 2135 | |
Sum fatty acids | 4.824 | 100 | 1003 |
Sum n-3 fatty acids | 0.070 | 2135 | |
Sum n-6 fatty acids | 1.990 | 2135 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 0 | mg | 1655 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | ||
Nitrogen conversion factor | 5.83 | ||
Fatty acid conversion factor | 0.670 |
© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby