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Food ID: 1128
Pølse, cervelatpølse, pålæg Danish
Name
Pork/beef sausage, saveloy type
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.915
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1146 kJ 1003
Energy, kcal 277 kcal 1003
total N 1.782 g 1.44 - 2.24 41 1840, 1070, 1127
Protein, total 11.1 g 9 - 14 41 1840, 1070, 1127
Protein labeling 11.1 g 9 - 14 41 1840, 1070, 1127
Carbohydrate by difference 4.8 g 1003
Carbohydrates, available 4.5 g 1003
Carbohydrate, declaration 4.5 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.3 g T 1101
Fat, total 23.7 g 12 - 31.1 43 1840, -1, 1070, 1818
Alcohol 0.0 g 1655
Ash 3.5 g 2.94 - 4.46 33 1840, 1070
Dry matter 43.2 g 34 - 50.2 41 1840, 1070, 1127
Water 56.8 g 49.8 - 66 41 1840, 1070, 1127
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-carotene 0 µg 1655
Vitamin D 0.746 µg 1003
D3 cholecalciferol 0.186 µg 1300
25-hydroxycholecalciferol 0.112 µg 1300
Vitamin K1 0 µg 1655
Niacin 1.66 NE 1003
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Chloride, Cl 1430 mg 850 - 1820 22 1840, 1127
Sodium, Na 1150 mg 700 - 1620 41 1070, 1127, 1840
Potassium, K 174 mg 107 - 490 41 1127, 1840, 1070
Calcium, Ca 14.6 mg 7.64 - 17.3 6 1015
Phosphorus, P 228 mg 191 - 254 6 1015
Iron, Fe 0.760 mg 0.42 - 1.11 3 1061
Copper, Cu 0.0830 mg 0.054 - 0.111 3 1061
Zinc, Zn 1.10 mg 0.84 - 1.7 3 1061
Nickel, Ni 3.50 µg 18 T 1101
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sugars, total 0 g 1655
Saturated fatty acids g/100g % Source
C4: 0 0.000 0 1818
C6: 0 0.000 0 1818
C8: 0 0.000 0 1818
C10: 0 0.000 0 1818
C12: 0 0.043 0.199 1818
C14: 0 0.371 1.7 1818
C16: 0 5.643 25.9 1818
C17: 0 0.085 0.39 1818
C18: 0 2.772 12.7 1818
C20: 0 0.051 0.236 1818
C22: 0 0.000 0 1818
C24: 0 0.000 0 1818
Monounsaturated fatty acids g/100g % Source
C14: 1 n-5 0.000 0 1818
C16: 1 n-7 0.698 3.21 1818
C18: 1 n-9 9.497 43.7 1818
C18: 1 n-7 0.000 0 1818
C20: 1 n-11 0.240 1.1 1818
C22: 1 n-9 0.000 0 1818
C22: 1 n-11 0.000 0 1818
C24: 1 n-9 0.000 0 1818
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 2.034 9.36 1818
C18: 3 n-3 0.201 0.924 1818
C18: 4, n-3 0.000 0 1818
C20: 2 n-6 0.085 0.392 1818
C20: 3 n-3 0.000 0 1818
C20: 3 n-6 0.000 0 1818
C20: 5, n-3 0.000 0 1818
C22: 5, n-3 0.000 0 1818
C22: 6, n-3 0.000 0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0 1818
Sum saturated 8.966 41.2 1003
Sum monounsaturated 10.436 48 1003
Sum polyunsaturated 2.320 10.6 1003
Fatty acids, total 21.722 100 1003
Sum n-3 fatty acids 0.201 0.924 1003
Sum n-6 fatty acids 2.120 9.75 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 53 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 517 290 T 1101
Leucine 837 470 T 1101
Lysine 837 470 T 1101
Methionine 214 120 T 1101
Cystine 71 40 T 1101
Phenylalanine 428 240 T 1101
Tyrosine 339 190 T 1101
Threonine 428 240 T 1101
Tryptophan 100 56 T 1101
Valin 588 330 T 1101
Arginine 606 340 T 1101
Histidine 303 170 T 1101
Alanine 624 350 T 1101
Aspartic acid 944 530 T 1101
Glutamic acid 1600 900 T 1101
Glycine 748 420 T 1101
Proline 695 390 T 1101
Serin 445 250 T 1101

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