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Food ID: 1128
Pølse, cervelatpølse, pålæg Danish
Name
Pork/beef sausage, saveloy type
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1146 kJ 1003
Energy (kcal) 277 kcal 1003
Protein 11.1 g 9 - 14 41 1127, 1070, 1840
Protein from Amino Acids 8.9 g 1003
Protein, labeling 11.1 g 9 - 14 41 1127, 1070, 1840
Carbohydrate by difference 4.8 g 1003
Available carbohydrates 4.5 g 1003
Available carbohydrate, labelling 4.5 g 1003
Dietary fibre 0.3 g T 1101.0
Fat 23.7 g 12 - 31.1 43 1818, 1070, 1127, 1840
Alcohol 0.0 g 1655
Salt labelling 2.88 g 41 1003
Ash 3.5 g 2.94 - 4.46 33 1070, 1840
Dry matter 43.2 g 34 - 50.2 41 1070, 1127, 1840
Water 56.8 g 49.8 - 66 41 1070, 1127, 1840
Nitrogen 1.782 g 1.44 - 2.24 41 1127, 1070, 1840
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.466 µg 1003
Vitamin D3 0.186 µg 1300
25-hydroxy vitamin D3 0.112 µg 1300
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.349 mg 19 T 1136.0
Riboflavin (Vitamin B2) 0.148 mg 19 T 1136.0
Niacin equivalent 4.36 NE 1003
Niacin 2.70 mg 19 T 1136.0
Vitamin B6 0.110 mg 19 T 1136.0
Folate 4.80 µg 19 T 1136.0
Vitamin B12 0.740 µg 19 T 1136.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 78.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1150 mg 700 - 1620 41 1070, 1127, 1840
Potassium 174 mg 107 - 490 41 1070, 1127, 1840
Calcium 22.1 mg 19 T 1136.0
Magnesium 16.3 mg 19 T 1136.0
Iron 0.760 mg 0.42 - 1.11 3 1061
Copper 0.0830 mg 0.054 - 0.111 3 1061
Zinc 1.10 mg 0.84 - 1.7 3 1061
Selenium 7.30 µg 19 T 1136.0
Phosphorus 228 mg 191 - 254 6 1015
Chloride 1430 mg 850 - 1820 22 1127, 1840
Iodine 2.10 µg 1.5 - 2.6 4 T 1136.0
Nickel 3.50 µg 18 T 1101.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 3.80 g 1 2190
Saturated fatty acids g/100g % Source
C4:0 0.000 0.0 1818
C6:0 0.000 0.0 1818
C8:0 0.000 0.0 1818
C10:0 0.000 0.0 1818
C12:0 0.043 0.199 1818
C14:0 0.371 1.7 1818
C16:0 5.643 25.9 1818
C17:0 0.085 0.39 1818
C18:0 2.772 12.7 1818
C20:0 0.051 0.236 1818
C22:0 0.000 0.0 1818
C24:0 0.000 0.0 1818
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.000 0.0 1818
C16:1,n-7 0.698 3.21 1818
C18:1,n-7 0.000 0.0 1818
C18:1,n-9 9.497 43.7 1818
C20:1,n-11 0.240 1.1 1818
C22:1,n-9 0.000 0.0 1818
C22:1,n-11 0.000 0.0 1818
C24:1,n-9 0.000 0.0 1818
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.034 9.36 1818
C18:3,n-3 0.201 0.924 1818
C18:4,n-3 0.000 0.0 1818
C20:2,n-6 0.085 0.392 1818
C20:3,n-3 0.000 0.0 1818
C20:3,n-6 0.000 0.0 1818
C20:5,n-3 0.000 0.0 1818
C22:5,n-3 0.000 0.0 1818
C22:6,n-3 0.000 0.0 1818
Fatty acids sums g/100g % Source
Other fatty acids 0.000 0.0 1818
Sum saturated fatty acids 8.966 41.2 1003
Sum monounsaturated fatty acids 10.436 48 1003
Sum polyunsaturated fatty acids 2.320 10.6 1003
Sum fatty acids 21.722 100 1003
Sum n-3 fatty acids 0.201 0.924 1003
Sum n-6 fatty acids 2.120 9.75 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 53 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 517 290 T 1101.0
Leucine 837 470 T 1101.0
Lysine 837 470 T 1101.0
Methionine 214 120 T 1101.0
Cystine 71 40 T 1101.0
Phenylalanine 428 240 T 1101.0
Tyrosine 339 190 T 1101.0
Threonine 428 240 T 1101.0
Tryptophan 100 56 T 1101.0
Valine 588 330 T 1101.0
Arginine 606 340 T 1101.0
Histidine 303 170 T 1101.0
Alanine 624 350 T 1101.0
Aspartic acid 944 530 T 1101.0
Glutamic acid 1600 900 T 1101.0
Glycine 748 420 T 1101.0
Proline 695 390 T 1101.0
Serine 445 250 T 1101.0
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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