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Food ID: 1131
Mintgele Danish
Name
Mint jelly
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1141 kJ 1003
Energy (kcal) 269 kcal 1003
Protein 0.5 g 1003
Protein, labeling 0.5 g 1003
Carbohydrate by difference 65.5 g 1003
Available carbohydrates 65.5 g 1003
Available carbohydrate, labelling 65.5 g 1003
Dietary fibre 0.0 g 1655
Fat 0.5 g 1003
Alcohol 0.0 g 1655
Ash 2.5 g 1002
Dry matter 69.0 g 1002
Water 31.0 g 1002
Nitrogen 0.080 g 1003
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 57.0 g 1 1001
Added Sugar 63.5 g 1 2133
Free Sugars 63.5 g 1 2133
Fatty acids sums g/100g % Source
Sum fatty acids 0.400 100 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.800
Density 1.2 1 2026

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