Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 254 | kJ | 1003 | |||
Energy, labelling (kJ) | 254 | kJ | 1003 | |||
Energy (kcal) | 61 | kcal | 1003 | |||
Energy, labelling (kcal) | 61 | kcal | 1003 | |||
Protein | 1.2 | g | 1 | 1298 | ||
Protein, labeling | 1.2 | g | 1 | 1298 | ||
Carbohydrate by difference | 7.5 | g | 1003 | |||
Available carbohydrates | 7.5 | g | 1003 | |||
Available carbohydrate, labelling | 7.5 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 3.5 | g | 1 | 1298 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.04 | g | 1 | 1003 | ||
Ash | 0.5 | g | 1002 | |||
Dry matter | 12.7 | g | 1003 | |||
Water | 87.3 | g | 1003 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 70.0 | RE | 1 | 1298 | ||
Vitamin D | 1.000 | µg | 1 | 1298 | ||
Vitamin E | 0.800 | α-TE | 1 | 1298 | ||
Vitamin K1 | 5.40 | µg | 1 | 1298 | ||
Thiamin (Vitamin B1) | 0.0500 | mg | 1 | 1298 | ||
Riboflavin (Vitamin B2) | 0.1000 | mg | 1 | 1298 | ||
Niacin equivalent | 0.700 | NE | 1 | 1298 | ||
Vitamin B6 | 0.0500 | mg | 1 | 1298 | ||
Pantothenic acid | 0.300 | mg | 1 | 1298 | ||
Biotin | 1.50 | µg | 1 | 1298 | ||
Folate | 6.00 | µg | 1 | 1298 | ||
Vitamin B12 | 0.200 | µg | 1 | 1298 | ||
Vitamin C | 6.70 | mg | 1 | 1298 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 15.0 | mg | 1 | 1298 | ||
Potassium | 59.0 | mg | 1 | 1298 | ||
Calcium | 41.0 | mg | 1 | 1298 | ||
Magnesium | 5.00 | mg | 1 | 1298 | ||
Iron | 0.400 | mg | 1 | 1298 | ||
Copper | 0.0400 | mg | 1 | 1298 | ||
Zinc | 0.500 | mg | 1 | 1298 | ||
Manganese | 0.00500 | mg | 1 | 1298 | ||
Selenium | 1.30 | µg | 1 | 1298 | ||
Phosphorus | 21.0 | mg | 1 | 1298 | ||
Chloride | 43.0 | mg | 1 | 1298 | ||
Iodine | 10.00 | µg | 1 | 1298 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Lactose | 7.50 | g | 1 | 1298 | ||
Sum disaccharides | 7.50 | g | 1003 | |||
Sum sugars | 7.50 | g | 1003 | |||
Sum sugar alcohols | 3.30 | g | 1003 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 0.800 | 1004 | |
Sum monounsaturated fatty acids | 1.100 | 1004 | |
Sum polyunsaturated fatty acids | 1.400 | 1004 | |
Sum fatty acids | 3.307 | 100 | 1003 |
Sum n-3 fatty acids | 0.100 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.192 | 1298 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 6.70 | mg | 1 | 1298 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.945 | 1003 |
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