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- Food ID: 1135
- Vekao Danish
- Name
- Vecao
| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 2342 | kJ | 1003 | |||
| Energy (kcal) | 561 | kcal | 1003 | |||
| Protein | 3.3 | g | 1 | 1823 | ||
| Protein, labeling | 4.3 | g | 1 | 1823 | ||
| Carbohydrate by difference | 61.0 | g | 1003 | |||
| Available carbohydrates | 60.5 | g | 1003 | |||
| Available carbohydrate, labelling | 59.4 | g | 1003 | |||
| Dietary fibre | 0.5 | g | 1001 | |||
| Fat | 33.9 | g | 1 | 1823 | ||
| Alcohol | 0.0 | g | 1655 | |||
| Ash | 1.3 | g | 1 | 1823 | ||
| Dry matter | 99.4 | g | 1 | 1823 | ||
| Water | 0.6 | g | 1 | 1823 | ||
| Nitrogen | 0.688 | g | 1 | 1823 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0.700 | RE | 1 | 1004 | ||
| Vitamin D | 0 | µg | 1 | 1004 | ||
| Vitamin E | 1.40 | α-TE | 1 | 1004 | ||
| Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
| Riboflavin (Vitamin B2) | 0 | mg | 1 | 1004 | ||
| Niacin equivalent | 1.10 | NE | 1003 | |||
| Niacin | 1.10 | mg | 1 | 1004 | ||
| Vitamin B6 | 0 | mg | 1 | 1004 | ||
| Folate | 8.20 | µg | 1 | 1004 | ||
| Vitamin B12 | 0 | µg | 1 | 1004 | ||
| Vitamin C | 0 | mg | 1 | 1004 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 17.0 | mg | 1 | 1823 | ||
| Potassium | 528 | mg | 1 | 1823 | ||
| Calcium | 15.0 | mg | 1 | 1823 | ||
| Magnesium | 92.0 | mg | 1 | 1823 | ||
| Iron | 4.20 | mg | 1 | 1823 | ||
| Copper | 0.595 | mg | 0.595 | 0.47 - 0.72 | 2 | 1805, 1823 |
| Zinc | 1.56 | mg | 1 | 1823 | ||
| Manganese | 0.920 | mg | 1 | 1823 | ||
| Selenium | 2.80 | µg | 1 | 1004 | ||
| Phosphorus | 132 | mg | 1 | 1004 | ||
| Iodine | 0.560 | µg | 1 | 1004 | ||
| Nickel | 138 | µg | 1 | 1805 | ||
| Cadmium | 1.40 | µg | 1 | 1805 | ||
| Lead | 3.00 | µg | 1 | 1805 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sucrose | 51.3 | g | 1 | 1823 | ||
| Sum disaccharides | 51.3 | g | 1003 | |||
| Sum sugars | 51.3 | g | 1003 | |||
| Added Sugar | 43.9 | g | 1 | 2133 | ||
| Free Sugars | 43.9 | g | 1 | 2133 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 28.000 | 1004 | |
| Sum monounsaturated fatty acids | 3.500 | 1004 | |
| Sum polyunsaturated fatty acids | 0.700 | 1004 | |
| Sum fatty acids | 31.866 | 100 | 1003 |
| Sum n-3 fatty acids | 0.000 | 1004 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 4.74 | 1 | 2098 |
| Fatty acid conversion factor | 0.940 | 1003 |
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