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Food ID: 1135
Vekao Danish
Name
Vecao
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2342 kJ 1003
Energy (kcal) 561 kcal 1003
Protein 3.3 g 1 1823
Protein, labeling 4.3 g 1 1823
Carbohydrate by difference 61.0 g 1003
Available carbohydrates 60.5 g 1003
Available carbohydrate, labelling 59.4 g 1003
Dietary fibre 0.5 g 1001
Fat 33.9 g 1 1823
Alcohol 0.0 g 1655
Ash 1.3 g 1 1823
Dry matter 99.4 g 1 1823
Water 0.6 g 1 1823
Nitrogen 0.688 g 1 1823
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.700 RE 1 1004
Vitamin D 0 µg 1 1004
Vitamin E 1.40 α-TE 1 1004
Thiamin (Vitamin B1) 0 mg 1 1004
Riboflavin (Vitamin B2) 0 mg 1 1004
Niacin equivalent 1.10 NE 1003
Niacin 1.10 mg 1 1004
Vitamin B6 0 mg 1 1004
Folate 8.20 µg 1 1004
Vitamin B12 0 µg 1 1004
Vitamin C 0 mg 1 1004
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 17.0 mg 1 1823
Potassium 528 mg 1 1823
Calcium 15.0 mg 1 1823
Magnesium 92.0 mg 1 1823
Iron 4.20 mg 1 1823
Copper 0.595 mg 0.595 0.47 - 0.72 2 1805, 1823
Zinc 1.56 mg 1 1823
Manganese 0.920 mg 1 1823
Selenium 2.80 µg 1 1004
Phosphorus 132 mg 1 1004
Iodine 0.560 µg 1 1004
Nickel 138 µg 1 1805
Cadmium 1.40 µg 1 1805
Lead 3.00 µg 1 1805
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sucrose 51.3 g 1 1823
Sum disaccharides 51.3 g 1003
Sum sugars 51.3 g 1003
Added Sugar 43.9 g 1 2133
Free Sugars 43.9 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 28.000 1004
Sum monounsaturated fatty acids 3.500 1004
Sum polyunsaturated fatty acids 0.700 1004
Sum fatty acids 31.866 100 1003
Sum n-3 fatty acids 0.000 1004
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 4.74 1 2098
Fatty acid conversion factor 0.940 1003

© 2023 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby