Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 2342 | kJ | 1003 | |||
Energy, labelling (kJ) | 2342 | kJ | 1003 | |||
Energy (kcal) | 561 | kcal | 1003 | |||
Energy, labelling (kcal) | 561 | kcal | 1003 | |||
Protein | 3.3 | g | 1 | 1823 | ||
Protein, labeling | 4.3 | g | 1 | 1823 | ||
Carbohydrate by difference | 61.0 | g | 1003 | |||
Available carbohydrates | 60.5 | g | 1003 | |||
Available carbohydrate, labelling | 59.4 | g | 1003 | |||
Dietary fibre | 0.5 | g | 1001 | |||
Fat | 33.9 | g | 1 | 1823 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 0.04 | g | 1 | 1003 | ||
Ash | 1.3 | g | 1 | 1823 | ||
Dry matter | 99.4 | g | 1 | 1823 | ||
Water | 0.6 | g | 1 | 1823 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0.700 | RE | 1 | 1004 | ||
Vitamin D | 0 | µg | 1 | 1004 | ||
Vitamin E | 1.40 | α-TE | 1 | 1004 | ||
Thiamin (Vitamin B1) | 0 | mg | 1 | 1004 | ||
Riboflavin (Vitamin B2) | 0 | mg | 1 | 1004 | ||
Niacin equivalent | 1.10 | NE | 1003 | |||
Niacin | 1.10 | mg | 1 | 1004 | ||
Vitamin B6 | 0 | mg | 1 | 1004 | ||
Folate | 8.20 | µg | 1 | 1004 | ||
Vitamin B12 | 0 | µg | 1 | 1004 | ||
Vitamin C | 0 | mg | 1 | 1004 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 17.0 | mg | 1 | 1823 | ||
Potassium | 528 | mg | 1 | 1823 | ||
Calcium | 15.0 | mg | 1 | 1823 | ||
Magnesium | 92.0 | mg | 1 | 1823 | ||
Iron | 4.20 | mg | 1 | 1823 | ||
Copper | 0.595 | mg | 0.595 | 0.47 - 0.72 | 2 | 1805, 1823 |
Zinc | 1.56 | mg | 1 | 1823 | ||
Manganese | 0.920 | mg | 1 | 1823 | ||
Selenium | 2.80 | µg | 1 | 1004 | ||
Phosphorus | 132 | mg | 1 | 1004 | ||
Iodine | 0.560 | µg | 1 | 1004 | ||
Nickel | 138 | µg | 1 | 1805 | ||
Cadmium | 1.40 | µg | 1 | 1805 | ||
Lead | 3.00 | µg | 1 | 1805 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sucrose | 51.3 | g | 1 | 1823 | ||
Sum disaccharides | 51.3 | g | 1003 | |||
Sum sugars | 51.3 | g | 1003 | |||
Added Sugar | 43.9 | g | 1 | 2133 | ||
Free Sugars | 43.9 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 1.10 | g | 1 | 2190 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum saturated fatty acids | 28.000 | 1004 | |
Sum monounsaturated fatty acids | 3.500 | 1004 | |
Sum polyunsaturated fatty acids | 0.700 | 1004 | |
Sum fatty acids | 31.866 | 100 | 1003 |
Sum n-3 fatty acids | 0.000 | 1004 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 0.688 | 1823 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 4.74 | 1 | 2098 |
Fatty acid conversion factor | 0.940 | 1003 |
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