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Food ID: 1142
Lucerne, alfalfa, frø Danish
Name
Alfalfa seeds
Taxonomic name
Medicago sativa L.
Factors etc. Value No. Samples Source
Waste 0
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.950
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 1702 kJ 1003
Energy, kcal 405 kcal 1003
total N 5.616 g 1454
Protein, total 35.1 g 1454
Protein labeling 35.1 g 1454
Carbohydrate by difference 41.8 g 1003
Carbohydrates, available 33.9 g 1003
Carbohydrate, declaration 33.9 g 1003
Added sugar 0.0 g 1655
Dietary fiber 7.9 g 1454
Fat, total 12.6 g 1454
Alcohol 0.0 g 1655
Ash 3.1 g 1454
Dry matter 92.6 g 1454
Water 7.4 g 1454
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin B1 1.08 mg 1454
Vitamin B2, Riboflavin 0.580 mg 1454
Niacin 1.80 NE 1003
niacin 1.80 mg 1454
C Vitamin 26.0 mg 1003
L-ascorbic acid 26.0 mg 1454
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Calcium, Ca 136 mg 1454
Iron, Fe 12.9 mg 1454
Zinc, Zn 6.90 mg 1454
Chromium, Cr 9.10 µg 1 1079
Selenium, Se 90.0 µg 1 1079
Nickel, Ni 730 µg 1 1079
Mercury Hg 0.300 µg 1 1079
Arsenic, As 0 µg 1 1079
Cadmium, Cd 9.60 µg 1 1079
Lead, Pb 7.20 µg 1 1079
Fatty acids sums g/100g % Source
Fatty acids, total 11.970 100 1003

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