Frida fooddata.dk

Food ID: 1147

Dressing, mayonnaise Danish

Name

Salad dressing, mayonnaise

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1437	kJ				1003
Energy (kcal)	348	kcal				1003
Protein	1.2	g		0.662 - 1.73	11	1809
Protein from Amino Acids	1.0	g				1003
Protein, labeling	1.2	g		0.662 - 1.73	11	1809
Carbohydrate by difference	12.6	g				1003
Available carbohydrates	12.6	g				1003
Available carbohydrate, labelling	12.6	g				1003
Dietary fibre	0.0	g				1655
Fat	32.5	g	29.6	25.5 - 45.5	11	1809
Alcohol	0.0	g				1655
Salt labelling	1.67	g			11	1003
Ash	2.0	g	2	1.1 - 2.9	11	1809
Dry matter	48.3	g	47.7	40.3 - 57.3	11	1809
Water	51.7	g	52.3	42.7 - 59.7	11	1809
Nitrogen	0.187	g		0.106 - 0.277	11	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	3.50	RE				1003
Retinol	3.50	µg	2.4	1 - 9	6	1809
Vitamin D	0	µg				1003
Vitamin D3	0	µg				T 182
Vitamin E	2.62	α-TE
alpha-Tocopherol	2.62	mg	1.45	0.52 - 8.83	6	1809
Thiamin (Vitamin B1)	0.0190	mg		0.015 - 0.023	2	T 182
Riboflavin (Vitamin B2)	0.0530	mg		0.036 - 0.07	2	T 182
Niacin equivalent	0.481	NE				1003
Niacin	0.188	mg		0.184 - 0.192	2	T 182
Vitamin B6	0	mg			1	T 182
Folate	0	µg			1	T 182
Vitamin B12	0.140	µg				T 182
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				T 182

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	668	mg	690	370 - 870	11	1809
Potassium	91.0	mg	55	21.6 - 173	11	1809
Calcium	20.3	mg	17.4	8.7 - 38	11	1809
Magnesium	7.30	mg	6.1	3.8 - 12.4	11	1809
Iron	0.320	mg	0.33	0.12 - 0.48	11	1809
Zinc	0.210	mg	0.19	0.13 - 0.31	11	1809
Selenium	0.190	µg				T 182
Phosphorus	19.0	mg		9 - 29	5	T 182
Iodine	0	µg				T 182

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	1.90	g	1.8	0.4 - 3.7	6	1809
Glucose	2.10	g	2	0.9 - 3.8	6	1809
Sum monosaccharides	4.00	g				1003
Lactose	0	g		- 0.8	6	1809
Maltose	0	g			6	1809
Sucrose	8.30	g	7.8	5.9 - 12.1	6	1809
Sum disaccharides	8.30	g				1003
Raffinose	0	g			6	1809
Sum sugars	12.3	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.056	0.179	1809
C14:0	0.097	0.312	1809
C16:0	5.269	16.9	1809
C18:0	2.079	6.69	1809

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.175	0.562	1809
C18:1,n-7	1.272	4.09	1809
C18:1,n-9	22.122	71.1	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	7.501	24.1	1003
Sum monounsaturated fatty acids	23.569	75.8	1003
Sum fatty acids	31.070	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				T 182

Amino acids	mg/100g	mg/g Nitrogen	Source
Isoleucine	65	350	T 182
Leucine	99	530	T 182
Lysine	79	420	T 182
Methionine	30	160	T 182
Cystine	21	110	T 182
Phenylalanine	50	270	T 182
Tyrosine	50	270	T 182
Threonine	62	330	T 182
Tryptophan	18	94	T 182
Valine	73	390	T 182
Arginine	82	440	T 182
Histidine	28	150	T 182
Alanine	58	310	T 182
Aspartic acid	97	520	T 182
Glutamic acid	142	760	T 182
Glycine	36	190	T 182
Proline	49	260	T 182
Serine	97	520	T 182

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.956
Density	1.0	1	2026