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Food ID: 1147
Dressing, mayonnaise Danish
Name
Salad dressing, mayonnaise
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1437 kJ 1003
Energy (kcal) 348 kcal 1003
Protein 1.2 g 0.662 - 1.73 11 1809
Protein from Amino Acids 1.0 g 1003
Protein, labeling 1.2 g 0.662 - 1.73 11 1809
Carbohydrate by difference 12.6 g 1003
Available carbohydrates 12.6 g 1003
Available carbohydrate, labelling 12.6 g 1003
Dietary fibre 0.0 g 1655
Fat 32.5 g 29.6 25.5 - 45.5 11 1809
Alcohol 0.0 g 1655
Salt labelling 1.67 g 11 1003
Ash 2.0 g 2 1.1 - 2.9 11 1809
Dry matter 48.3 g 47.7 40.3 - 57.3 11 1809
Water 51.7 g 52.3 42.7 - 59.7 11 1809
Nitrogen 0.187 g 0.106 - 0.277 11 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 3.50 RE 1003
Retinol 3.50 µg 2.4 1 - 9 6 1809
Vitamin D 0 µg 1003
Vitamin D3 0 µg T 182
Vitamin E 2.62 α-TE
alpha-Tocopherol 2.62 mg 1.45 0.52 - 8.83 6 1809
Thiamin (Vitamin B1) 0.0190 mg 0.015 - 0.023 2 T 182
Riboflavin (Vitamin B2) 0.0530 mg 0.036 - 0.07 2 T 182
Niacin equivalent 0.481 NE 1003
Niacin 0.188 mg 0.184 - 0.192 2 T 182
Vitamin B6 0 mg 1 T 182
Folate 0 µg 1 T 182
Vitamin B12 0.140 µg T 182
Vitamin C 0 mg 1003
Ascorbic acid 0 mg T 182
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 668 mg 690 370 - 870 11 1809
Potassium 91.0 mg 55 21.6 - 173 11 1809
Calcium 20.3 mg 17.4 8.7 - 38 11 1809
Magnesium 7.30 mg 6.1 3.8 - 12.4 11 1809
Iron 0.320 mg 0.33 0.12 - 0.48 11 1809
Zinc 0.210 mg 0.19 0.13 - 0.31 11 1809
Selenium 0.190 µg T 182
Phosphorus 19.0 mg 9 - 29 5 T 182
Iodine 0 µg T 182
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 1.90 g 1.8 0.4 - 3.7 6 1809
Glucose 2.10 g 2 0.9 - 3.8 6 1809
Sum monosaccharides 4.00 g 1003
Lactose 0 g - 0.8 6 1809
Maltose 0 g 6 1809
Sucrose 8.30 g 7.8 5.9 - 12.1 6 1809
Sum disaccharides 8.30 g 1003
Raffinose 0 g 6 1809
Sum sugars 12.3 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.056 0.179 1809
C14:0 0.097 0.312 1809
C16:0 5.269 16.9 1809
C18:0 2.079 6.69 1809
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.175 0.562 1809
C18:1,n-7 1.272 4.09 1809
C18:1,n-9 22.122 71.1 1809
Fatty acids sums g/100g % Source
Sum saturated fatty acids 7.501 24.1 1003
Sum monounsaturated fatty acids 23.569 75.8 1003
Sum fatty acids 31.070 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg T 182
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 65 350 T 182
Leucine 99 530 T 182
Lysine 79 420 T 182
Methionine 30 160 T 182
Cystine 21 110 T 182
Phenylalanine 50 270 T 182
Tyrosine 50 270 T 182
Threonine 62 330 T 182
Tryptophan 18 94 T 182
Valine 73 390 T 182
Arginine 82 440 T 182
Histidine 28 150 T 182
Alanine 58 310 T 182
Aspartic acid 97 520 T 182
Glutamic acid 142 760 T 182
Glycine 36 190 T 182
Proline 49 260 T 182
Serine 97 520 T 182
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956
Density 1.0 1 2026

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