Frida fooddata.dk

Food ID: 114

Løg, ristede Danish

Name

Onions, chopped and deepfried

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	2374	kJ				1003
Energy, labelling (kJ)	2374	kJ				1003
Energy (kcal)	574	kcal				1003
Energy, labelling (kcal)	574	kcal				1003
Protein	6.0	g				1321
Protein from Amino Acids	3.5	g				1003
Protein, labeling	6.0	g				1321
Carbohydrate by difference	37.1	g				1003
Available carbohydrates	22.1	g				1003
Available carbohydrate, labelling	22.1	g				1003
Dietary fibre	15.0	g				2007
Fat	48.0	g				1321
Alcohol	0.0	g				1655
Salt labelling	1.52	g			30	1003
Ash	3.9	g				2007
Dry matter	95.0	g				2007
Water	5.0	g				2007

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0	µg				1003
Vitamin D3	0	µg				1655
Vitamin E	6.10	α-TE				1003
alpha-Tocopherol	6.10	mg				T 839.0
Thiamin (Vitamin B1)	0.390	mg			20	T 839.0
Riboflavin (Vitamin B2)	0.0830	mg			20	T 839.0
Niacin equivalent	1.23	NE				1003
Vitamin B6	0.480	mg			20	T 839.0
Folate	82.0	µg			20	T 839.0
Vitamin B12	0	µg				1655
Vitamin C	38.4	mg				1003
Ascorbic acid	38.4	mg		26.8 - 42.5	5	T 839.0

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	606	mg		350 - 840	30	T 839.0
Potassium	1050	mg			20	T 839.0
Calcium	24.0	mg			20	T 839.0
Magnesium	60.0	mg			20	T 839.0
Iron	1.38	mg			20	T 839.0
Zinc	1.01	mg			20	T 839.0
Selenium	2.30	µg			20	T 839.0
Phosphorus	148	mg			20	T 839.0
Iodine	0	µg			18	T 839.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	13.390		2135
Sum monounsaturated fatty acids	19.430		2135
Sum polyunsaturated fatty acids	5.780		2135
Sum fatty acids	45.600	100	1003
Sum n-3 fatty acids	1.100		2135
Sum n-6 fatty acids	4.680		2135

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	0	mg				1655

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.960		1321
Isoleucine	115	120	T 716.0
Leucine	202	210	T 716.0
Lysine	192	200	T 716.0
Methionine	45	47	T 716.0
Cystine	36	38	T 716.0
Phenylalanine	134	140	T 716.0
Tyrosine	69	72	T 716.0
Threonine	106	110	T 716.0
Tryptophan	74	77	T 716.0
Valine	144	150	T 716.0
Arginine	816	850	T 716.0
Histidine	69	72	T 716.0
Alanine	134	140	T 716.0
Aspartic acid	355	370	T 716.0
Glutamic acid	1270	1320	T 716.0
Glycine	125	130	T 716.0
Proline	82	85	T 716.0
Serine	106	110	T 716.0
Sum essential amino acids	269		T 716.0
Sum non-essential amino acids	746		T 716.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	9.60	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.950		1003