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Food ID: 114
Løg, ristede Danish
Name
Onions, chopped and deepfried
Taxonomic name
Allium cepa
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 2374 kJ 1003
Energy (kcal) 574 kcal 1003
Protein 6.0 g 1321
Protein from Amino Acids 3.5 g 1003
Protein, labeling 6.0 g 1321
Carbohydrate by difference 37.1 g 1003
Available carbohydrates 22.1 g 1003
Available carbohydrate, labelling 22.1 g 1003
Dietary fibre 15.0 g 2007
Fat 48.0 g 1321
Alcohol 0.0 g 1655
Salt labelling 1.52 g 30 1003
Ash 3.9 g 2007
Dry matter 95.0 g 2007
Water 5.0 g 2007
Nitrogen 0.960 g 1321
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 6.10 α-TE
alpha-Tocopherol 6.10 mg T 839
Thiamin (Vitamin B1) 0.390 mg 20 T 839
Riboflavin (Vitamin B2) 0.0830 mg 20 T 839
Niacin equivalent 1.23 NE 1003
Vitamin B6 0.480 mg 20 T 839
Folate 82.0 µg 20 T 839
Vitamin B12 0 µg 1655
Vitamin C 38.4 mg 1003
Ascorbic acid 38.4 mg 26.8 - 42.5 5 T 839
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 606 mg 350 - 840 30 T 839
Potassium 1050 mg 20 T 839
Calcium 24.0 mg 20 T 839
Magnesium 60.0 mg 20 T 839
Iron 1.38 mg 20 T 839
Zinc 1.01 mg 20 T 839
Selenium 2.30 µg 20 T 839
Phosphorus 148 mg 20 T 839
Iodine 0 µg 18 T 839
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Fatty acids sums g/100g % Source
Sum saturated fatty acids 13.390 2135
Sum monounsaturated fatty acids 19.430 2135
Sum polyunsaturated fatty acids 5.780 2135
Sum fatty acids 45.600 100 1003
Sum n-3 fatty acids 1.100 2135
Sum n-6 fatty acids 4.680 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 115 120 T 716
Leucine 202 210 T 716
Lysine 192 200 T 716
Methionine 45 47 T 716
Cystine 36 38 T 716
Phenylalanine 134 140 T 716
Tyrosine 69 72 T 716
Threonine 106 110 T 716
Tryptophan 74 77 T 716
Valine 144 150 T 716
Arginine 816 850 T 716
Histidine 69 72 T 716
Alanine 134 140 T 716
Aspartic acid 355 370 T 716
Glutamic acid 1270 1320 T 716
Glycine 125 130 T 716
Proline 82 85 T 716
Serine 106 110 T 716
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.950

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