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Food ID: 1154
Letmælk, økologisk Danish
Name
Milk, partly skimmed, organic, 1.5 % fat
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 199 kJ 1003
Energy (kcal) 47 kcal 1003
Protein 3.4 g 1 2092
Protein, labeling 3.4 g 1 2092
Carbohydrate by difference 5.1 g 1003
Available carbohydrates 5.1 g 1003
Available carbohydrate, labelling 5.1 g 1003
Fat 1.5 g 1 2092
Ash 0.8 g 1 2092
Dry matter 10.7 g 1 2092
Water 89.3 g 1 2092
Nitrogen 0.540 g 1 2092
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 19.0 RE 1003
Retinol 19.0 µg 1 2092
Vitamin D 0 µg 1003
Vitamin E 0.0400 α-TE
alpha-Tocopherol 0.0400 mg 1 2092
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.180 mg 1 2092
Niacin equivalent 0.0900 NE 1003
Niacin 0.0900 mg 1 2092
Vitamin B6 0.0500 mg 1 2092
Pantothenic acid 0.410 mg 1 2092
Biotin 1.000 µg 1 2092
Vitamin B12 0.380 µg 1 2092
Vitamin C 0 mg 1003
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 36.0 mg 1 2092
Potassium 161 mg 1 2092
Calcium 126 mg 1 2092
Magnesium 11.5 mg 1 2092
Iron 0.00800 mg 1 2092
Copper 0.0140 mg 1 2092
Zinc 0.370 mg 1 2092
Manganese 0.001000 mg 1 2092
Chromium 0.180 µg 1 2092
Selenium 2.30 µg 1 2092
Phosphorus 97.0 mg 1 2092
Chloride 100.0 mg 1 2092
Iodine 15.0 µg 1 2092
Nickel 0.370 µg 1 2092
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 1 2092
Galactose 0 g 1 2092
Glucose 0 g 1 2092
Sum monosaccharides 0 g 1003
Lactose 4.60 g 1 2092
Sucrose 0 g 1 2092
Sum disaccharides 4.60 g 1003
Sum sugars 4.60 g 1003
Sum sugar alcohols 0 g 1003
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C4:0 0.050 3.9 2092
C6:0 0.040 3.12 2092
C8:0 0.020 1.56 2092
C10:0 0.040 3.12 2092
C12:0 0.050 3.9 2092
C14:0 0.150 11.7 2092
C15:0 0.020 1.56 2092
C16:0 0.410 32 2092
C18:0 0.130 10.1 2092
Monounsaturated fatty acids g/100g % Source
C14:1,n-5 0.010 0.781 2092
C16:1,n-7 0.020 1.56 2092
C18:1,n-7 0.010 0.781 2092
C18:1,n-9 0.230 17.9 2092
C18:1,trans 0.040 3.12 2092
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.020 1.56 2092
C18:2,conjugated 0.010 0.781 2092
C18:3,n-3 0.010 0.781 2092
C18:2,trans 0.010 0.781 2092
Fatty acids sums g/100g % Source
Other fatty acids 0.010 0.781 2092
Sum saturated fatty acids 0.910 71 1003
Sum monounsaturated fatty acids 0.270 21 1003
Sum polyunsaturated fatty acids 0.040 3.12 1003
Sum trans fatty acids 0.050 3.9 1003
Sum fatty acids 1.280 100 1003
Sum n-3 fatty acids 0.010 0.781 1003
Sum n-6 fatty acids 0.020 1.56 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 7 mg 1 2054
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Fatty acid conversion factor 0.853 1003
Density 1.0 1 2026

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