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Food ID: 1156
Dressing, olie-eddike Danish
Name
Salad dressing, oil and vinegar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1446 kJ 1003
Energy (kcal) 350 kcal 1003
Protein 0.6 g 0.1 - 1.38 7 1809
Protein, labeling 0.6 g 0.1 - 1.38 7 1809
Carbohydrate by difference 9.8 g 1003
Available carbohydrates 9.8 g 1003
Available carbohydrate, labelling 9.8 g 1003
Dietary fibre 0.0 g 1001
Fat 34.3 g 34.3 23.4 - 53.3 7 1809
Alcohol 0.0 g 1655
Salt labelling 2.63 g 7 1003
Ash 2.9 g 2.6 1.4 - 5.6 7 1809
Dry matter 47.6 g 51.2 32.6 - 60.9 7 1809
Water 52.4 g 48.8 39.1 - 67.4 7 1809
Nitrogen 0.090 g 0.016 - 0.221 7 1809
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0.400 RE 1003
Retinol 0.400 µg - 1.2 3 1809
Vitamin E 3.48 α-TE
alpha-Tocopherol 3.48 mg 3.15 0.91 - 7.73 6 1809
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 1050 mg 970 450 - 2070 7 1809
Potassium 88.0 mg 70 27.1 - 181 7 1809
Calcium 13.7 mg 8.9 6.4 - 33 7 1809
Magnesium 5.50 mg 4.4 2.6 - 9.9 7 1809
Iron 0.270 mg 0.22 0.01 - 0.55 7 1809
Zinc 0.150 mg 0.15 0.08 - 0.22 7 1809
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0.900 g 0.8 0.3 - 1.5 3 1809
Glucose 0.700 g 0.9 0.3 - 1 3 1809
Sum monosaccharides 1.60 g 1003
Lactose 0 g - 0.6 3 1809
Maltose 0 g 3 1809
Sucrose 5.70 g 5.1 4.1 - 7.9 3 1809
Sum disaccharides 5.70 g 1003
Raffinose 0 g 3 1809
Sum sugars 7.30 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.024 0.0744 1809
C14:0 0.037 0.111 1809
C16:0 2.695 8.21 1809
C18:0 1.062 3.23 1809
C20:0 0.201 0.614 1809
C22:0 0.145 0.443 1809
C24:0 0.028 0.0868 1809
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.049 0.148 1809
C18:1,n-7 0.611 1.86 1809
C18:1,n-9 10.881 33.1 1809
C20:1,n-11 0.287 0.874 1809
C22:1,n-9 0.151 0.458 1809
C24:1,n-9 0.034 0.102 1809
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 13.830 42.1 1809
C18:3,n-3 2.756 8.4 1809
Fatty acids sums g/100g % Source
Sum saturated fatty acids 4.193 12.7 1003
Sum monounsaturated fatty acids 12.012 36.6 1003
Sum polyunsaturated fatty acids 16.586 50.5 1003
Sum fatty acids 32.791 100 1003
Sum n-3 fatty acids 2.756 8.4 1003
Sum n-6 fatty acids 13.830 42.1 1003
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.956

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby