Frida fooddata.dk

Food ID: 1156

Dressing, olie-eddike Danish

Name

Salad dressing, oil and vinegar

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1446	kJ				1003
Energy, labelling (kJ)	1408	kJ				1003
Energy (kcal)	350	kcal				1003
Energy, labelling (kcal)	341	kcal				1003
Protein	0.6	g		0.1 - 1.38	7	1809
Protein, labeling	0.6	g		0.1 - 1.38	7	1809
Carbohydrate by difference	9.8	g				1003
Available carbohydrates	9.8	g				1003
Available carbohydrate, labelling	7.6	g				1003
Dietary fibre	0.0	g				1001
Fat	34.3	g	34.3	23.4 - 53.3	7	1809
Alcohol	0.0	g				1655
Salt labelling	2.63	g			7	1003
Ash	2.9	g	2.6	1.4 - 5.6	7	1809
Dry matter	47.6	g	51.2	32.6 - 60.9	7	1809
Water	52.4	g	48.8	39.1 - 67.4	7	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.400	RE				1003
Retinol	0.400	µg		- 1.2	3	1809
Vitamin E	3.48	α-TE				1003
alpha-Tocopherol	3.48	mg	3.15	0.91 - 7.73	6	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1050	mg	970.0	450 - 2070	7	1809
Potassium	88.0	mg	70.0	27.1 - 181	7	1809
Calcium	13.7	mg	8.9	6.4 - 33	7	1809
Magnesium	5.50	mg	4.4	2.6 - 9.9	7	1809
Iron	0.270	mg	0.22	0.01 - 0.55	7	1809
Zinc	0.150	mg	0.15	0.08 - 0.22	7	1809
Sum minerals	1160	mg				1003

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.900	g	0.8	0.3 - 1.5	3	1809
Glucose	0.700	g	0.9	0.3 - 1	3	1809
Sum monosaccharides	1.60	g				1003
Lactose	0	g		- 0.6	3	1809
Maltose	0	g			3	1809
Sucrose	5.70	g	5.1	4.1 - 7.9	3	1809
Sum disaccharides	5.70	g				1003
Raffinose	0	g			3	1809
Sum sugars	7.30	g				1003

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.300	g			1	2190

Saturated fatty acids	g/100g	%	Source
C12:0	0.024	0.0744	1809
C14:0	0.037	0.111	1809
C16:0	2.695	8.21	1809
C18:0	1.062	3.23	1809
C20:0	0.201	0.614	1809
C22:0	0.145	0.443	1809
C24:0	0.028	0.0868	1809

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.049	0.148	1809
C18:1,n-7	0.611	1.86	1809
C18:1,n-9	10.881	33.1	1809
C20:1,n-11	0.287	0.874	1809
C22:1,n-9	0.151	0.458	1809
C24:1,n-9	0.034	0.102	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	13.830	42.1	1809
C18:3,n-3	2.756	8.4	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.193	12.7	1003
Sum monounsaturated fatty acids	12.012	36.6	1003
Sum polyunsaturated fatty acids	16.586	50.5	1003
Sum fatty acids	32.791	100	1003
Sum n-3 fatty acids	2.756	8.4	1003
Sum n-6 fatty acids	13.830	42.1	1003

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	0.090		1809

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	0.1000	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.956		1003