Frida fooddata.dk

Food ID: 1156

Dressing, olie-eddike Danish

Name

Salad dressing, oil and vinegar

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1446	kJ				1003
Energy (kcal)	350	kcal				1003
Protein	0.6	g		0.1 - 1.38	7	1809
Protein, labeling	0.6	g		0.1 - 1.38	7	1809
Carbohydrate by difference	9.8	g				1003
Available carbohydrates	9.8	g				1003
Available carbohydrate, labelling	9.8	g				1003
Dietary fibre	0.0	g				1001
Fat	34.3	g	34.3	23.4 - 53.3	7	1809
Alcohol	0.0	g				1655
Salt labelling	2.63	g			7	1003
Ash	2.9	g	2.6	1.4 - 5.6	7	1809
Dry matter	47.6	g	51.2	32.6 - 60.9	7	1809
Water	52.4	g	48.8	39.1 - 67.4	7	1809
Nitrogen	0.090	g		0.016 - 0.221	7	1809

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0.400	RE				1003
Retinol	0.400	µg		- 1.2	3	1809
Vitamin E	3.48	α-TE
alpha-Tocopherol	3.48	mg	3.15	0.91 - 7.73	6	1809

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	1050	mg	970	450 - 2070	7	1809
Potassium	88.0	mg	70	27.1 - 181	7	1809
Calcium	13.7	mg	8.9	6.4 - 33	7	1809
Magnesium	5.50	mg	4.4	2.6 - 9.9	7	1809
Iron	0.270	mg	0.22	0.01 - 0.55	7	1809
Zinc	0.150	mg	0.15	0.08 - 0.22	7	1809

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Fructose	0.900	g	0.8	0.3 - 1.5	3	1809
Glucose	0.700	g	0.9	0.3 - 1	3	1809
Sum monosaccharides	1.60	g				1003
Lactose	0	g		- 0.6	3	1809
Maltose	0	g			3	1809
Sucrose	5.70	g	5.1	4.1 - 7.9	3	1809
Sum disaccharides	5.70	g				1003
Raffinose	0	g			3	1809
Sum sugars	7.30	g				1003

Saturated fatty acids	g/100g	%	Source
C12:0	0.024	0.0744	1809
C14:0	0.037	0.111	1809
C16:0	2.695	8.21	1809
C18:0	1.062	3.23	1809
C20:0	0.201	0.614	1809
C22:0	0.145	0.443	1809
C24:0	0.028	0.0868	1809

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.049	0.148	1809
C18:1,n-7	0.611	1.86	1809
C18:1,n-9	10.881	33.1	1809
C20:1,n-11	0.287	0.874	1809
C22:1,n-9	0.151	0.458	1809
C24:1,n-9	0.034	0.102	1809

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	13.830	42.1	1809
C18:3,n-3	2.756	8.4	1809

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	4.193	12.7	1003
Sum monounsaturated fatty acids	12.012	36.6	1003
Sum polyunsaturated fatty acids	16.586	50.5	1003
Sum fatty acids	32.791	100	1003
Sum n-3 fatty acids	2.756	8.4	1003
Sum n-6 fatty acids	13.830	42.1	1003

Factors etc.	Value	No. Samples	Source
Waste	0
Nitrogen conversion factor	6.25
Fatty acid conversion factor	0.956