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Food ID: 1159
Rosenkål, vinter (januar til april), rå Danish
Name
Brussels sprouts, winter (January to April), raw
Taxonomic name
Brassica oleracea var. gemmifera (Linnaeus, 1753)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 213 kJ 1003
Energy (kcal) 51 kcal 1003
Protein 4.4 g 3.7 - 5.5 15 1073
Protein from Amino Acids 3.5 g 1003
Protein, labeling 4.4 g 3.7 - 5.5 15 1073
Carbohydrate by difference 9.2 g 1003
Available carbohydrates 5.1 g 1003
Available carbohydrate, labelling 5.1 g 1003
Dietary fibre 4.1 g 3.7 - 4.5 4 T 41
Fat 0.5 g 0.4 - 0.6 3 1073
Alcohol 0.0 g 1655
Ash 1.2 g 1 - 1.4 15 1073
Dry matter 15.3 g 13.2 - 17.1 15 1073
Water 84.7 g 82.9 - 86.8 15 1073
Nitrogen 0.704 g 0.592 - 0.88 15 1073
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Niacin equivalent 0.833 NE 1003
Vitamin B12 0 µg 1655
Vitamin C 101 mg 1003
Ascorbic acid 101 mg 85 - 122 15 1073
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Saturated fatty acids g/100g % Source
C16:0 0.072 17.8 T 41
C18:0 0.005 1.31 T 41
Monounsaturated fatty acids g/100g % Source
C18:1,n-9 0.015 3.68 T 41
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.072 17.8 T 41
C18:3,n-3 0.237 59.2 T 41
C20:4,n-6 0.000 0 T 41
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.077 19.2 1003
Sum monounsaturated fatty acids 0.015 3.68 1003
Sum polyunsaturated fatty acids 0.308 77.1 1003
Sum fatty acids 0.400 100 1003
Sum n-3 fatty acids 0.237 59.2 1003
Sum n-6 fatty acids 0.072 17.8 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 148 210 T 41
Leucine 197 280 T 41
Lysine 218 310 T 41
Methionine 47 67 T 41
Cystine 20 29 T 41
Phenylalanine 127 180 T 41
Tyrosine 70 100 T 41
Threonine 141 200 T 41
Tryptophan 50 71 T 41
Valine 232 330 T 41
Arginine 289 410 T 41
Histidine 92 130 T 41
Alanine 204 290 T 41
Aspartic acid 408 580 T 41
Glutamic acid 739 1050 T 41
Glycine 141 200 T 41
Proline 732 1040 T 41
Serine 190 270 T 41
Factors etc. Value No. Samples Source
Waste 20 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.800 T 41

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