Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1172 | kJ | 1003 | |||
Energy, labelling (kJ) | 1172 | kJ | 1003 | |||
Energy (kcal) | 283 | kcal | 1003 | |||
Energy, labelling (kcal) | 283 | kcal | 1003 | |||
Protein | 14.4 | g | 1 | 1061 | ||
Protein, labeling | 14.4 | g | 1 | 1061 | ||
Carbohydrate by difference | 1.3 | g | 1003 | |||
Available carbohydrates | 1.1 | g | 1003 | |||
Available carbohydrate, labelling | 1.1 | g | 1003 | |||
Dietary fibre | 0.2 | g | 2007 | |||
Fat | 24.5 | g | 1 | 1061 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.21 | g | 1 | 1003 | ||
Ash | 2.9 | g | 1003 | |||
Dry matter | 43.1 | g | 1 | 1061 | ||
Water | 56.9 | g | 1 | 1061 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.349 | mg | 19 | T 1136.0 | ||
Riboflavin (Vitamin B2) | 0.148 | mg | 19 | T 1136.0 | ||
Niacin equivalent | 2.70 | NE | 1003 | |||
Niacin | 2.70 | mg | 19 | T 1136.0 | ||
Vitamin B6 | 0.110 | mg | 19 | T 1136.0 | ||
Folate | 4.80 | µg | 19 | T 1136.0 | ||
Vitamin B12 | 0.740 | µg | 19 | T 1136.0 | ||
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 885 | mg | 1 | 1061 | ||
Potassium | 229 | mg | 1 | 1061 | ||
Calcium | 22.1 | mg | 19 | T 1136.0 | ||
Magnesium | 16.3 | mg | 19 | T 1136.0 | ||
Iron | 0.810 | mg | 1 | 1061 | ||
Copper | 0.0660 | mg | 1 | 1061 | ||
Zinc | 2.60 | mg | 1 | 1061 | ||
Selenium | 7.30 | µg | 19 | T 1136.0 | ||
Phosphorus | 224 | mg | 19 | T 1136.0 | ||
Iodine | 2.10 | µg | 1.5 - 2.6 | 4 | T 1136.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 1655 | |||
Added Sugar | 0.0 | g | 1 | 2133 | ||
Free Sugars | 0.0 | g | 1 | 2133 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0.600 | g | 1 | 2190 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 22.418 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 63 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 2.304 | 1061 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 78.9 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1655 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.915 | 1003 |
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