Frida fooddata.dk

Food ID: 1161

Pølse, bratwurst, thüringer Danish

Name

Pork sausage, Thüringer bratwurst

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1172	kJ				1003
Energy, labelling (kJ)	1163	kJ				1003
Energy (kcal)	283	kcal				1003
Energy, labelling (kcal)	281	kcal				1003
Protein	14.4	g			1	1061
Protein, labeling	14.4	g			1	1061
Carbohydrate by difference	1.3	g				1003
Available carbohydrates	1.1	g				1003
Available carbohydrate, labelling	0.6	g				1003
Dietary fibre	0.2	g				2007
Fat	24.5	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	2.21	g			1	1003
Ash	2.9	g				1003
Dry matter	43.1	g			1	1061
Water	56.9	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.500	µg				T 1136.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.349	mg			19	T 1136.0
Riboflavin (Vitamin B2)	0.148	mg			19	T 1136.0
Niacin equivalent	2.70	NE				1003
Niacin	2.70	mg			19	T 1136.0
Vitamin B6	0.110	mg			19	T 1136.0
Folate	4.80	µg			19	T 1136.0
Vitamin B12	0.740	µg			19	T 1136.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	885	mg			1	1061
Potassium	229	mg			1	1061
Calcium	22.1	mg			19	T 1136.0
Magnesium	16.3	mg			19	T 1136.0
Iron	0.810	mg			1	1061
Copper	0.0660	mg			1	1061
Zinc	2.60	mg			1	1061
Selenium	7.30	µg			19	T 1136.0
Phosphorus	224	mg			19	T 1136.0
Iodine	2.10	µg		1.5 - 2.6	4	T 1136.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g				1655
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0.600	g			1	2190

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	9.530		1003
Sum monounsaturated fatty acids	10.700		1003
Sum polyunsaturated fatty acids	1.770		1003
Sum fatty acids	22.418	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	63	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.304		1061

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	78.9	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003