DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1161
Pølse, bratwurst, thüringer Danish
Name
Pork sausage, Thüringer bratwurst
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1172 kJ 1003
Energy, labelling (kJ) 1172 kJ 1003
Energy (kcal) 283 kcal 1003
Energy, labelling (kcal) 283 kcal 1003
Protein 14.4 g 1 1061
Protein, labeling 14.4 g 1 1061
Carbohydrate by difference 1.3 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 1.1 g 1003
Dietary fibre 0.2 g 2007
Fat 24.5 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 2.21 g 1 1003
Ash 2.9 g 1003
Dry matter 43.1 g 1 1061
Water 56.9 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.349 mg 19 T 1136.0
Riboflavin (Vitamin B2) 0.148 mg 19 T 1136.0
Niacin equivalent 2.70 NE 1003
Niacin 2.70 mg 19 T 1136.0
Vitamin B6 0.110 mg 19 T 1136.0
Folate 4.80 µg 19 T 1136.0
Vitamin B12 0.740 µg 19 T 1136.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 885 mg 1 1061
Potassium 229 mg 1 1061
Calcium 22.1 mg 19 T 1136.0
Magnesium 16.3 mg 19 T 1136.0
Iron 0.810 mg 1 1061
Copper 0.0660 mg 1 1061
Zinc 2.60 mg 1 1061
Selenium 7.30 µg 19 T 1136.0
Phosphorus 224 mg 19 T 1136.0
Iodine 2.10 µg 1.5 - 2.6 4 T 1136.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0.600 g 1 2190
Fatty acids sums g/100g % Source
Sum fatty acids 22.418 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 63 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 2.304 1061
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 78.9 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby