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Food ID: 1161
Pølse, bratwurst, thüringer Danish
Name
Pork sausage, Thüringer bratwurst
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1172 kJ 1003
Energy (kcal) 283 kcal 1003
Protein 14.4 g 1 1061
Protein, labeling 14.4 g 1 1061
Carbohydrate by difference 1.3 g 1003
Available carbohydrates 1.1 g 1003
Available carbohydrate, labelling 1.1 g 1003
Dietary fibre 0.2 g 2007
Fat 24.5 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 2.21 g 1 1003
Ash 2.9 g 1003
Dry matter 43.1 g 1 1061
Water 56.9 g 1 1061
Nitrogen 2.304 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.349 mg 19 T 1136.0
Riboflavin (Vitamin B2) 0.148 mg 19 T 1136.0
Niacin equivalent 2.70 NE 1003
Niacin 2.70 mg 19 T 1136.0
Vitamin B6 0.110 mg 19 T 1136.0
Folate 4.80 µg 19 T 1136.0
Vitamin B12 0.740 µg 19 T 1136.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 78.9 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 885 mg 1 1061
Potassium 229 mg 1 1061
Calcium 22.1 mg 19 T 1136.0
Magnesium 16.3 mg 19 T 1136.0
Iron 0.810 mg 1 1061
Copper 0.0660 mg 1 1061
Zinc 2.60 mg 1 1061
Selenium 7.30 µg 19 T 1136.0
Phosphorus 224 mg 19 T 1136.0
Iodine 2.10 µg 1.5 - 2.6 4 T 1136.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1655
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0.600 g 1 2190
Fatty acids sums g/100g % Source
Sum fatty acids 22.418 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 63 mg 1003
Factors etc. Value No. Samples Source
Waste 0 1655
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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