| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 306 | kJ | 1003 | |||
| Energy, labelling (kJ) | 288 | kJ | 1003 | |||
| Energy (kcal) | 72 | kcal | 1003 | |||
| Energy, labelling (kcal) | 68 | kcal | 1003 | |||
| Protein | 3.6 | g | 3.604 | 3.57 - 3.63 | 2 | 2092 |
| Protein from Amino Acids | 3.2 | g | 1003 | |||
| Protein, labeling | 3.5 | g | 3.531 | 3.5 - 3.56 | 2 | 2092 |
| Carbohydrate by difference | 12.0 | g | 1003 | |||
| Available carbohydrates | 11.5 | g | 1003 | |||
| Available carbohydrate, labelling | 10.4 | g | 1003 | |||
| Dietary fibre | 0.5 | g | T 1286.0 | |||
| Fat | 1.3 | g | 1.25 | 1.2 - 1.3 | 2 | 2092 |
| Alcohol | 0.0 | g | 1655 | |||
| Salt labelling | 0.08 | g | 2 | 1003 | ||
| Ash | 0.7 | g | 0.74 | 0.73 - 0.75 | 2 | 2092 |
| Dry matter | 17.6 | g | 17.55 | 17.3 - 17.8 | 2 | 2092 |
| Water | 82.5 | g | 82.45 | 82.2 - 82.7 | 2 | 2092 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 15.2 | RE | 1003 | |||
| Retinol | 14.0 | µg | 1003 | |||
| beta-Carotene | 7.00 | µg | 1003 | |||
| Vitamin D | 0.0400 | µg | 1003 | |||
| Vitamin D3 | 0.0400 | µg | 1003 | |||
| Vitamin E | 0.0400 | α-TE | 1003 | |||
| alpha-Tocopherol | 0.0400 | mg | 1003 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0.0373 | mg | 0.04 | 0.03 - 0.042 | 3 | 2092, 1046 |
| Riboflavin (Vitamin B2) | 0.164 | mg | 0.12 - 0.18 | 6 | 2092, 1046 | |
| Niacin equivalent | 0.974 | NE | 1003 | |||
| Niacin | 0.155 | mg | 0.155 | 0.15 - 0.16 | 2 | 2092 |
| Vitamin B6 | 0.0600 | mg | 0.06 | 0.06 - 0.06 | 2 | 2092 |
| Pantothenic acid | 0.280 | mg | 0.28 | 0.26 - 0.3 | 2 | 2092 |
| Biotin | 1.60 | µg | 1.6 | 1.3 - 1.9 | 2 | 2092 |
| Folate | 12.0 | µg | 6 | 1803 | ||
| Vitamin B12 | 0.228 | µg | 0.14 - 0.37 | 4 | 2092, 1046 | |
| Vitamin C | 0.200 | mg | 1003 | |||
| Ascorbic acid | 0.200 | mg | 0.0 - 0.5 | 38 | T 12.0 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 32.5 | mg | 32.5 | 31 - 34 | 2 | 2092 |
| Potassium | 145 | mg | 144.5 | 141 - 148 | 2 | 2092 |
| Calcium | 111 | mg | 101 - 123 | 5 | 2092, 1046 | |
| Magnesium | 11.1 | mg | 11.1 | 10.5 - 11.7 | 2 | 2092 |
| Iron | 0.0365 | mg | 0.036 | 0.032 - 0.041 | 2 | 2092 |
| Copper | 0.0160 | mg | 0.016 | 0.005 - 0.027 | 2 | 2092 |
| Zinc | 0.435 | mg | 0.435 | 0.42 - 0.45 | 2 | 2092 |
| Manganese | 0.0180 | mg | 0.018 | 0.014 - 0.022 | 2 | 2092 |
| Chromium | 0.135 | µg | 0.135 | 0.0 - 0.27 | 2 | 2092 |
| Molybdenum | 2.00 | µg | 1 | 1348 | ||
| Selenium | 1.45 | µg | 1.45 | 1.2 - 1.7 | 2 | 2092 |
| Phosphorus | 92.0 | mg | 92.0 | 91 - 93 | 2 | 2092 |
| Chloride | 0.0800 | mg | 0.08 | 0.08 - 0.08 | 2 | 2092 |
| Iodine | 10.1 | µg | 10.1 | 8.2 - 12 | 2 | 2092 |
| Nickel | 1.69 | µg | 1.685 | 1.63 - 1.74 | 2 | 2092 |
| Mercury | 0.0300 | µg | 3 | 1348 | ||
| Arsenic | 0.300 | µg | 1 | 1348 | ||
| Cadmium | 0.00200 | µg | 0.0 - 0.006 | 18 | 1538 | |
| Lead | 0.0890 | µg | 0.023 - 0.249 | 17 | 1538 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Fructose | 1.30 | g | 1.3 | 0.5 - 2.1 | 2 | 2092 |
| Galactose | 0.650 | g | 0.65 | 0.5 - 0.8 | 2 | 2092 |
| Glucose | 1.25 | g | 1.25 | 0.4 - 2.1 | 2 | 2092 |
| Sum monosaccharides | 3.20 | g | 1003 | |||
| Lactose | 2.55 | g | 2.55 | 2.1 - 3 | 2 | 2092 |
| Sucrose | 4.70 | g | 4.7 | 2.8 - 6.6 | 2 | 2092 |
| Sum disaccharides | 7.25 | g | 1003 | |||
| Sum sugars | 10.5 | g | 1003 | |||
| Added Sugar | 8.0 | g | 1 | 2133 | ||
| Free Sugars | 8.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1655 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.044 | 3.72 | 2092 |
| C6:0 | 0.033 | 2.79 | 2092 |
| C8:0 | 0.022 | 1.86 | 2092 |
| C10:0 | 0.033 | 2.79 | 2092 |
| C12:0 | 0.044 | 3.72 | 2092 |
| C14:0 | 0.121 | 10.2 | 2092 |
| C15:0 | 0.011 | 0.931 | 2092 |
| C16:0 | 0.341 | 28.8 | 2092 |
| C18:0 | 0.132 | 11.1 | 2092 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C14:1,n-5 | 0.011 | 0.931 | 2092 |
| C16:1,n-7 | 0.022 | 1.86 | 2092 |
| C18:1,n-7 | 0.011 | 0.931 | 2092 |
| C18:1,n-9 | 0.242 | 20.4 | 2092 |
| C18:1,trans | 0.044 | 3.72 | 2092 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.022 | 1.86 | 2092 |
| C18:2,conjugated | 0.004 | 0.372 | 2092 |
| C18:3,n-3 | 0.011 | 0.931 | 2092 |
| C18:2,trans | 0.011 | 0.931 | 2092 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Other fatty acids | 0.022 | 1.86 | 2092 |
| Sum saturated fatty acids | 0.781 | 66.1 | 1003 |
| Sum monounsaturated fatty acids | 0.286 | 24.2 | 1003 |
| Sum polyunsaturated fatty acids | 0.037 | 3.16 | 1003 |
| Sum trans fatty acids | 0.055 | 4.65 | 1003 |
| Sum fatty acids | 1.181 | 100 | 1003 |
| Sum n-3 fatty acids | 0.011 | 0.931 | 1003 |
| Sum n-6 fatty acids | 0.022 | 1.86 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 6 | mg | 2054 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.565 | 2092 | |
| Isoleucine | 192 | 340 | T 12.0 |
| Leucine | 345 | 610 | T 12.0 |
| Lysine | 322 | 570 | T 12.0 |
| Methionine | 90 | 160 | T 12.0 |
| Cystine | 24 | 42 | T 12.0 |
| Phenylalanine | 158 | 280 | T 12.0 |
| Tyrosine | 164 | 290 | T 12.0 |
| Threonine | 153 | 270 | T 12.0 |
| Tryptophan | 49 | 87 | T 12.0 |
| Valine | 243 | 430 | T 12.0 |
| Arginine | 124 | 220 | T 12.0 |
| Histidine | 96 | 170 | T 12.0 |
| Alanine | 119 | 210 | T 12.0 |
| Aspartic acid | 316 | 560 | T 12.0 |
| Glutamic acid | 701 | 1240 | T 12.0 |
| Glycine | 73 | 130 | T 12.0 |
| Proline | 339 | 600 | T 12.0 |
| Serine | 198 | 350 | T 12.0 |
| Sum essential amino acids | 1737 | T 12.0 | |
| Sum non-essential amino acids | 2172 | T 12.0 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Serotonin | 0.00300 | mg | 1474 | |||
| Choline | 15.2 | mg | 1 | 2187 | ||
| Sum biogenic amines | 0.00300 | mg | 1003 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 6.38 | 1267 | |
| Fatty acid conversion factor | 0.945 | 1003 | |
| Density | 1.1 | 1 | 2026 |
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