Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Energy (kJ) | 1095 | kJ | 1003 | |||
Energy, labelling (kJ) | 1095 | kJ | 1003 | |||
Energy (kcal) | 264 | kcal | 1003 | |||
Energy, labelling (kcal) | 264 | kcal | 1003 | |||
Protein | 19.5 | g | 1 | 1061 | ||
Protein from Amino Acids | 15.4 | g | 1003 | |||
Protein, labeling | 19.5 | g | 1 | 1061 | ||
Carbohydrate by difference | 0.1 | g | 1003 | |||
Available carbohydrates | 0.1 | g | 1003 | |||
Available carbohydrate, labelling | 0.1 | g | 1003 | |||
Dietary fibre | 0.0 | g | 1655 | |||
Fat | 20.6 | g | 1 | 1061 | ||
Alcohol | 0.0 | g | 1655 | |||
Salt labelling | 2.11 | g | 1 | 1003 | ||
Ash | 2.5 | g | 1003 | |||
Dry matter | 42.7 | g | 1 | 1061 | ||
Water | 57.3 | g | 1 | 1061 |
Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Vitamin A | 0 | RE | 1003 | |||
Retinol | 0 | µg | 1655 | |||
beta-Carotene | 0 | µg | 1655 | |||
Vitamin D | 0.439 | µg | 1003 | |||
Vitamin D3 | 0.169 | µg | 1300 | |||
25-hydroxy vitamin D3 | 0.108 | µg | 1300 | |||
Vitamin K1 | 0 | µg | 1655 | |||
Thiamin (Vitamin B1) | 0.628 | mg | 0.605 | 0.34 - 1.04 | 24 | T 1117.0 |
Riboflavin (Vitamin B2) | 0.121 | mg | 0.122 | 0.077 - 0.161 | 24 | T 1117.0 |
Niacin equivalent | 9.03 | NE | 1003 | |||
Niacin | 5.49 | mg | 5.4 | 3.4 - 7.5 | 24 | T 1117.0 |
Vitamin B6 | 0.291 | mg | 0.26 | 0.16 - 0.54 | 24 | T 1117.0 |
Folate | 4.60 | µg | 4.45 | 3.2 - 6.7 | 20 | T 1117.0 |
Vitamin B12 | 0.854 | µg | 0.9 | 0.5 - 1.2 | 24 | T 1117.0 |
Vitamin C | 0 | mg | 1003 | |||
Ascorbic acid | 0 | mg | 1655 |
Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sodium | 844 | mg | 1 | 1061 | ||
Potassium | 261 | mg | 1 | 1061 | ||
Calcium | 6.11 | mg | 5.8 | 3.43 - 11.2 | 24 | T 1117.0 |
Magnesium | 18.2 | mg | 18.3 | 14.7 - 21.5 | 24 | T 1117.0 |
Iron | 0.780 | mg | 1 | 1061 | ||
Copper | 0.0840 | mg | 1 | 1061 | ||
Zinc | 4.90 | mg | 1 | 1061 | ||
Selenium | 7.15 | µg | 7.15 | 6.3 - 8 | 4 | T 1117.0 |
Phosphorus | 160 | mg | 158.0 | 137 - 188 | 24 | T 1117.0 |
Iodine | 0.900 | µg | T 1117.0 |
Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Sum sugars | 0 | g | 0.0 | 1 | 1655 |
Unknown (?) | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Starch/Glycogen | 0 | g | 1 | 1655 |
Fatty acids sums | g/100g | % | Source |
---|---|---|---|
Sum fatty acids | 18.849 | 100 | 1003 |
Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Cholesterol | 72 | mg | 2054 |
Amino acids | mg/100g | mg/g Nitrogen | Source |
---|---|---|---|
Nitrogen | 3.120 | 1061 | |
Isoleucine | 936 | 300 | T 1112.0 |
Leucine | 1400 | 450 | T 1112.0 |
Lysine | 1720 | 550 | T 1112.0 |
Methionine | 468 | 150 | T 1112.0 |
Cystine | 128 | 41 | T 1112.0 |
Phenylalanine | 718 | 230 | T 1112.0 |
Tyrosine | 655 | 210 | T 1112.0 |
Threonine | 811 | 260 | T 1112.0 |
Tryptophan | 212 | 68 | T 1112.0 |
Valine | 1030 | 330 | T 1112.0 |
Arginine | 1150 | 370 | T 1112.0 |
Histidine | 718 | 230 | T 1112.0 |
Alanine | 1150 | 370 | T 1112.0 |
Aspartic acid | 1720 | 550 | T 1112.0 |
Glutamic acid | 2530 | 810 | T 1112.0 |
Glycine | 998 | 320 | T 1112.0 |
Proline | 780 | 250 | T 1112.0 |
Serine | 749 | 240 | T 1112.0 |
Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
---|---|---|---|---|---|---|
Choline | 79.8 | mg | 1 | 2187 |
Factors etc. | Value | No. Samples | Source |
---|---|---|---|
Waste | 0 | 1996 | |
Nitrogen conversion factor | 6.25 | 1267 | |
Fatty acid conversion factor | 0.915 | 1003 |
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