Frida fooddata.dk

Food ID: 1172

Sprængt nakke, grisekød Danish

Name

Pork, neck, smoked, boiled

Taxonomic name

Sus scrofa domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1095	kJ				1003
Energy, labelling (kJ)	1094	kJ				1003
Energy (kcal)	264	kcal				1003
Energy, labelling (kcal)	263	kcal				1003
Protein	19.5	g			1	1061
Protein from Amino Acids	15.4	g				1003
Protein, labeling	19.5	g			1	1061
Carbohydrate by difference	0.1	g				1003
Available carbohydrates	0.1	g				1003
Available carbohydrate, labelling	0.0	g				1003
Dietary fibre	0.0	g				1655
Fat	20.6	g			1	1061
Alcohol	0.0	g				1655
Salt labelling	2.11	g			1	1003
Ash	2.5	g				1003
Dry matter	42.7	g			1	1061
Water	57.3	g			1	1061

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	0	RE				1003
Retinol	0	µg				1655
beta-Carotene	0	µg				1655
Vitamin D	0.439	µg				1003
Vitamin D3	0.169	µg				1300
25-hydroxy vitamin D3	0.108	µg				1300
Vitamin E	0.407	α-TE				1003
alpha-Tocopherol	0.407	mg	0.4	0.11 - 0.79	24	T 1117.0
Vitamin K	0	µg				1003
Vitamin K1	0	µg				1655
Thiamin (Vitamin B1)	0.628	mg	0.605	0.34 - 1.04	24	T 1117.0
Riboflavin (Vitamin B2)	0.121	mg	0.122	0.077 - 0.161	24	T 1117.0
Niacin equivalent	9.03	NE				1003
Niacin	5.49	mg	5.4	3.4 - 7.5	24	T 1117.0
Vitamin B6	0.291	mg	0.26	0.16 - 0.54	24	T 1117.0
Folate	4.60	µg	4.45	3.2 - 6.7	20	T 1117.0
Vitamin B12	0.854	µg	0.9	0.5 - 1.2	24	T 1117.0
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1655

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	844	mg			1	1061
Potassium	261	mg			1	1061
Calcium	6.11	mg	5.8	3.43 - 11.2	24	T 1117.0
Magnesium	18.2	mg	18.3	14.7 - 21.5	24	T 1117.0
Iron	0.780	mg			1	1061
Copper	0.0840	mg			1	1061
Zinc	4.90	mg			1	1061
Selenium	7.15	µg	7.15	6.3 - 8	4	T 1117.0
Phosphorus	160	mg	158.0	137 - 188	24	T 1117.0
Iodine	0.900	µg				T 1117.0

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sum sugars	0	g	0.0		1	1655

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g			1	1655

Fatty acids sums	g/100g	%	Source
Sum fatty acids	18.849	100	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	72	mg				2054

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	3.120		1061
Isoleucine	936	300	T 1112.0
Leucine	1400	450	T 1112.0
Lysine	1720	550	T 1112.0
Methionine	468	150	T 1112.0
Cystine	128	41	T 1112.0
Phenylalanine	718	230	T 1112.0
Tyrosine	655	210	T 1112.0
Threonine	811	260	T 1112.0
Tryptophan	212	68	T 1112.0
Valine	1030	330	T 1112.0
Arginine	1150	370	T 1112.0
Histidine	718	230	T 1112.0
Alanine	1150	370	T 1112.0
Aspartic acid	1720	550	T 1112.0
Glutamic acid	2530	810	T 1112.0
Glycine	998	320	T 1112.0
Proline	780	250	T 1112.0
Serine	749	240	T 1112.0
Sum essential amino acids	7390		T 1112.0
Sum non-essential amino acids	9100		T 1112.0

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	79.8	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1996
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.915		1003