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Food ID: 1172
Sprængt nakke, grisekød Danish
Name
Pork, neck, smoked, boiled
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1095 kJ 1003
Energy (kcal) 264 kcal 1003
Protein 19.5 g 1 1061
Protein from Amino Acids 15.4 g 1003
Protein, labeling 19.5 g 1 1061
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 20.6 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 2.11 g 1 1003
Ash 2.5 g 1003
Dry matter 42.7 g 1 1061
Water 57.3 g 1 1061
Nitrogen 3.120 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.439 µg 1003
Vitamin D3 0.169 µg 1300
25-hydroxy vitamin D3 0.108 µg 1300
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.628 mg 0.605 0.34 - 1.04 24 T 1117.0
Riboflavin (Vitamin B2) 0.121 mg 0.122 0.077 - 0.161 24 T 1117.0
Niacin equivalent 9.03 NE 1003
Niacin 5.49 mg 5.4 3.4 - 7.5 24 T 1117.0
Vitamin B6 0.291 mg 0.26 0.16 - 0.54 24 T 1117.0
Folate 4.60 µg 4.45 3.2 - 6.7 20 T 1117.0
Vitamin B12 0.854 µg 0.9 0.5 - 1.2 24 T 1117.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Choline 79.8 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 844 mg 1 1061
Potassium 261 mg 1 1061
Calcium 6.11 mg 5.8 3.43 - 11.2 24 T 1117.0
Magnesium 18.2 mg 18.3 14.7 - 21.5 24 T 1117.0
Iron 0.780 mg 1 1061
Copper 0.0840 mg 1 1061
Zinc 4.90 mg 1 1061
Selenium 7.15 µg 7.15 6.3 - 8 4 T 1117.0
Phosphorus 160 mg 158.0 137 - 188 24 T 1117.0
Iodine 0.900 µg T 1117.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 0.0 1 1655
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 18.849 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 72 mg 1003
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 936 300 T 1112.0
Leucine 1400 450 T 1112.0
Lysine 1720 550 T 1112.0
Methionine 468 150 T 1112.0
Cystine 128 41 T 1112.0
Phenylalanine 718 230 T 1112.0
Tyrosine 655 210 T 1112.0
Threonine 811 260 T 1112.0
Tryptophan 212 68 T 1112.0
Valine 1030 330 T 1112.0
Arginine 1150 370 T 1112.0
Histidine 718 230 T 1112.0
Alanine 1150 370 T 1112.0
Aspartic acid 1720 550 T 1112.0
Glutamic acid 2530 810 T 1112.0
Glycine 998 320 T 1112.0
Proline 780 250 T 1112.0
Serine 749 240 T 1112.0
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

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