DTU DTU Food

Search for food

Search by name, synonym, group or ID (e.g. #10)
Food ID: 1172
Sprængt nakke, grisekød Danish
Name
Pork, neck, smoked, boiled
Taxonomic name
Sus scrofa domesticus (Linnaeus, 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1095 kJ 1003
Energy, labelling (kJ) 1095 kJ 1003
Energy (kcal) 264 kcal 1003
Energy, labelling (kcal) 264 kcal 1003
Protein 19.5 g 1 1061
Protein from Amino Acids 15.4 g 1003
Protein, labeling 19.5 g 1 1061
Carbohydrate by difference 0.1 g 1003
Available carbohydrates 0.1 g 1003
Available carbohydrate, labelling 0.1 g 1003
Dietary fibre 0.0 g 1655
Fat 20.6 g 1 1061
Alcohol 0.0 g 1655
Salt labelling 2.11 g 1 1003
Ash 2.5 g 1003
Dry matter 42.7 g 1 1061
Water 57.3 g 1 1061
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 1655
beta-Carotene 0 µg 1655
Vitamin D 0.439 µg 1003
Vitamin D3 0.169 µg 1300
25-hydroxy vitamin D3 0.108 µg 1300
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.628 mg 0.605 0.34 - 1.04 24 T 1117.0
Riboflavin (Vitamin B2) 0.121 mg 0.122 0.077 - 0.161 24 T 1117.0
Niacin equivalent 9.03 NE 1003
Niacin 5.49 mg 5.4 3.4 - 7.5 24 T 1117.0
Vitamin B6 0.291 mg 0.26 0.16 - 0.54 24 T 1117.0
Folate 4.60 µg 4.45 3.2 - 6.7 20 T 1117.0
Vitamin B12 0.854 µg 0.9 0.5 - 1.2 24 T 1117.0
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1655
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 844 mg 1 1061
Potassium 261 mg 1 1061
Calcium 6.11 mg 5.8 3.43 - 11.2 24 T 1117.0
Magnesium 18.2 mg 18.3 14.7 - 21.5 24 T 1117.0
Iron 0.780 mg 1 1061
Copper 0.0840 mg 1 1061
Zinc 4.90 mg 1 1061
Selenium 7.15 µg 7.15 6.3 - 8 4 T 1117.0
Phosphorus 160 mg 158.0 137 - 188 24 T 1117.0
Iodine 0.900 µg T 1117.0
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 0.0 1 1655
Unknown (?) Cont. /100g Unit Median Variation No. Samples Source
Starch/Glycogen 0 g 1 1655
Fatty acids sums g/100g % Source
Sum fatty acids 18.849 100 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 72 mg 2054
Amino acids mg/100g mg/g Nitrogen Source
Nitrogen 3.120 1061
Isoleucine 936 300 T 1112.0
Leucine 1400 450 T 1112.0
Lysine 1720 550 T 1112.0
Methionine 468 150 T 1112.0
Cystine 128 41 T 1112.0
Phenylalanine 718 230 T 1112.0
Tyrosine 655 210 T 1112.0
Threonine 811 260 T 1112.0
Tryptophan 212 68 T 1112.0
Valine 1030 330 T 1112.0
Arginine 1150 370 T 1112.0
Histidine 718 230 T 1112.0
Alanine 1150 370 T 1112.0
Aspartic acid 1720 550 T 1112.0
Glutamic acid 2530 810 T 1112.0
Glycine 998 320 T 1112.0
Proline 780 250 T 1112.0
Serine 749 240 T 1112.0
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Choline 79.8 mg 1 2187
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.915 1003

© 2024 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby