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Food ID: 1178
Sojadrik, kommercielt tilberedt, ikke beriget Danish
Name
Beverages, soy, commercially prepared, unfortified
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 230 kJ 1003
Energy (kcal) 55 kcal 1003
Protein 3.1 g 3.18047 2.31 - 3.88 5 2093
Protein from Amino Acids 2.9 g 1003
Protein, labeling 3.4 g 3.48125 2.53 - 4.25 5 2093
Carbohydrate by difference 5.6 g 1003
Available carbohydrates 5.3 g 1003
Available carbohydrate, labelling 5.0 g 1003
Dietary fibre 0.3 g 0.21 0.08 - 0.53 5 2093
Fat 2.3 g 2.4 1.6 - 2.6 5 2093
Alcohol 0.0 g 1655
Salt labelling 0.09 g 5 1003
Ash 0.4 g 0.37 0.3 - 0.52 5 2093
Dry matter 11.4 g 10.3 6.8 - 18.1 5 2093
Water 88.6 g 89.7 81.9 - 93.2 5 2093
Nitrogen 0.547 g 0.557 0.406 - 0.681 5 2093
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
Retinol 0 µg 0 5 2093
beta-Carotene 0 µg 1344
Vitamin D 0 µg 1003
Vitamin D3 0 µg 1655
Vitamin E 0.216 α-TE
alpha-Tocopherol 0.216 mg 0.2 0.14 - 0.33 5 2093
Thiamin (Vitamin B1) 0.0342 mg 0.035 0.025 - 0.041 5 2093
Riboflavin (Vitamin B2) 0.0133 mg 0.0135 0.012 - 0.014 5 2093
Niacin equivalent 0.729 NE 1003
Vitamin B6 0.0262 mg 0.026 0.023 - 0.03 5 2093
Folate 9.00 µg 1864
Vitamin B12 0 µg 1864
Vitamin C 1.000 mg 1003
Ascorbic acid 1.000 mg 1864
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 37.5 mg 48.8 19 - 50.4 5 2093
Potassium 101 mg 96 84.3 - 127 5 2093
Calcium 9.86 mg 9.9 6.5 - 13.7 5 2093
Magnesium 15.6 mg 13.7 13.3 - 19.7 5 2093
Iron 0.450 mg 0.337 0.289 - 0.67 5 2093
Copper 0.112 mg 0.108 0.087 - 0.14 5 2093
Zinc 0.252 mg 0.248 0.207 - 0.305 5 2093
Manganese 0.222 mg 0.21 0.198 - 0.27 5 2093
Selenium 0 µg 0 5 2093
Phosphorus 44.1 mg 44.1 39.1 - 51.2 5 2093
Chloride 39.0 mg 59 0 - 69 5 2093
Iodine 1.30 µg 1.25 1.11 - 1.58 5 2093
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Fructose 0 g 0 5 2093
Glucose 0.220 g 0 0 - 1.1 5 2093
Sum monosaccharides 0.220 g 1003
Lactose 0 g 0 5 2093
Maltose 0.310 g 0 0 - 1.47 5 2093
Sucrose 3.68 g 0.34 0.32 - 8.8 5 2093
Sum disaccharides 3.99 g 1003
Sum sugars 4.21 g 1003
Added Sugar 4.2 g 1 2133
Free Sugars 4.2 g 1 2133
Saturated fatty acids g/100g % Source
C8:0 0.000 0 2093
C10:0 0.000 0 2093
C16:0 0.230 12.5 2093
C18:0 0.108 5.88 2093
C20:0 0.007 0.373 2093
C22:0 0.007 0.401 2093
C24:0 0.000 0 2093
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.000 0 2093
C18:1,n-7 0.030 1.63 2093
C18:1,n-9 0.357 19.3 2093
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 0.926 50.3 2093
C18:3,n-3 0.175 9.51 2093
C18:2,trans 0.000 0 2093
Fatty acids sums g/100g % Source
Sum saturated fatty acids 0.353 19.1 1003
Sum monounsaturated fatty acids 0.387 21 1003
Sum polyunsaturated fatty acids 1.101 59.8 1003
Sum trans fatty acids 0.000 0 1003
Sum fatty acids 1.840 100 1003
Sum n-3 fatty acids 0.175 9.51 1003
Sum n-6 fatty acids 0.926 50.3 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 0 mg 1655
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 155 284 T 1217
Leucine 266 486 T 1217
Lysine 218 399 T 1217
Methionine 43 79 T 1217
Cystine 45 83 T 1217
Phenylalanine 169 309 T 1217
Tyrosine 107 196 T 1217
Threonine 132 241 T 1217
Tryptophan 44 80 T 1217
Valine 164 300 T 1217
Arginine 247 452 T 1217
Histidine 86 158 T 1217
Alanine 146 266 T 1217
Aspartic acid 400 731 T 1217
Glutamic acid 639 1160 T 1217
Glycine 143 261 T 1217
Proline 188 343 T 1217
Serine 175 320 T 1217
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 5.71 1 2093
Fatty acid conversion factor 0.800
Density 856.8 6 2026, 2093

© 2022 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby