| Macro nutrients etc. | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Energy (kJ) | 14 | kJ | 1003 | |||
| Energy, labelling (kJ) | 2 | kJ | 1003 | |||
| Energy (kcal) | 3 | kcal | 1003 | |||
| Energy, labelling (kcal) | 0 | kcal | 1003 | |||
| Protein | 0.1 | g | 1938 | |||
| Protein from Amino Acids | 0.0 | g | 1003 | |||
| Protein, labeling | 0.1 | g | 1938 | |||
| Carbohydrate by difference | 0.7 | g | 1003 | |||
| Available carbohydrates | 0.7 | g | 1003 | |||
| Available carbohydrate, labelling | 0.0 | g | 1003 | |||
| Dietary fibre | 0.0 | g | 1342 | |||
| Fat | 0.0 | g | 1938 | |||
| Alcohol | 0.0 | g | 1938 | |||
| Salt labelling | 0.01 | g | 1003 | |||
| Ash | 0.2 | g | 1938 | |||
| Dry matter | 1.0 | g | 1342 | |||
| Water | 99.0 | g | 1342 |
| Vitamins | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Vitamin A | 0 | RE | 1003 | |||
| Retinol | 0 | µg | 1655 | |||
| beta-Carotene | 0 | µg | 1655 | |||
| Vitamin D | 0 | µg | 1003 | |||
| Vitamin D3 | 0 | µg | 1655 | |||
| Vitamin E | 0 | α-TE | 1003 | |||
| alpha-Tocopherol | 0 | mg | 1655 | |||
| Vitamin K | 0 | µg | 1003 | |||
| Vitamin K1 | 0 | µg | 1655 | |||
| Thiamin (Vitamin B1) | 0 | mg | 1938 | |||
| Riboflavin (Vitamin B2) | 0.001000 | mg | 1938 | |||
| Niacin equivalent | 0.236 | NE | 1003 | |||
| Niacin | 0.236 | mg | 1938 | |||
| Vitamin B6 | 0 | mg | 1938 | |||
| Pantothenic acid | 0.001000 | mg | 1938 | |||
| Folate | 0 | µg | 1938 | |||
| Vitamin B12 | 0 | µg | 1938 | |||
| Vitamin C | 0 | mg | 1003 | |||
| Ascorbic acid | 0 | mg | 1938 |
| Minerals and inorganic | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sodium | 4.00 | mg | 1938 | |||
| Potassium | 30.0 | mg | 1938 | |||
| Calcium | 4.00 | mg | 1938 | |||
| Magnesium | 4.00 | mg | 1938 | |||
| Iron | 0.0400 | mg | 1938 | |||
| Copper | 0.001000 | mg | 0.001 - 0.001 | 3 | 1805 | |
| Zinc | 0.00600 | mg | 0.003 - 0.012 | 3 | 1805 | |
| Manganese | 0.0150 | mg | 1938 | |||
| Chromium | 0.230 | µg | 0.14 - 0.33 | 3 | 1805 | |
| Selenium | 0.0300 | µg | 0.02 - 0.04 | 2 | 1348 | |
| Phosphorus | 3.00 | mg | 1938 | |||
| Iodine | 0 | µg | 1 | 2135 | ||
| Nickel | 0.810 | µg | 0.65 - 0.9 | 3 | 1805 | |
| Mercury | 0 | µg | 2 | 1348 | ||
| Arsenic | 0.410 | µg | 0.07 - 0.69 | 3 | 1805 | |
| Cadmium | 0.250 | µg | 0.22 - 0.29 | 3 | 1805 | |
| Lead | 0.0600 | µg | 0.01 - 0.13 | 3 | 1805 |
| Carbohydrates | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Sum sugars | 0 | g | 1 | 2141 | ||
| Added Sugar | 0.0 | g | 1 | 2133 | ||
| Free Sugars | 0.0 | g | 1 | 2133 |
| Dietary fibre and starch | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Starch/Glycogen | 0 | g | 1 | 2141 | ||
| Crude fibre | 0 | g | 1342 |
| Saturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C4:0 | 0.000 | 0.0 | 1938 |
| C6:0 | 0.000 | 0.0 | 1938 |
| C8:0 | 0.000 | 0.0 | 1938 |
| C10:0 | 0.000 | 0.0 | 1938 |
| C12:0 | 0.000 | 0.0 | 1938 |
| C14:0 | 0.000 | 0.0 | 1938 |
| C16:0 | 0.000 | 0.0 | 1342 |
| C18:0 | 0.000 | 0.0 | 1342 |
| Monounsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C16:1,n-7 | 0.000 | 0.0 | 1938 |
| C18:1,n-9 | 0.000 | 0.0 | 1342 |
| C20:1,n-11 | 0.000 | 0.0 | 1342 |
| C22:1,n-9 | 0.000 | 0.0 | 1938 |
| Polyunsaturated fatty acids | g/100g | % | Source |
|---|---|---|---|
| C18:2,n-6 | 0.000 | 0.0 | 1342 |
| C18:3,n-3 | 0.000 | 0.0 | 1342 |
| C18:4,n-3 | 0.000 | 0.0 | 1938 |
| C20:4,n-6 | 0.000 | 0.0 | 1938 |
| C20:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:5,n-3 | 0.000 | 0.0 | 1938 |
| C22:6,n-3 | 0.000 | 0.0 | 1938 |
| Fatty acids sums | g/100g | % | Source |
|---|---|---|---|
| Sum saturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum monounsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum polyunsaturated fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-3 fatty acids | 0.000 | 0.0 | 1003 |
| Sum n-6 fatty acids | 0.000 | 0.0 | 1003 |
| Sterols | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Cholesterol | 0 | mg | 1938 |
| Amino acids | mg/100g | mg/g Nitrogen | Source |
|---|---|---|---|
| Nitrogen | 0.016 | 1938 | |
| Isoleucine | 2 | 110 | 1342 |
| Leucine | 4 | 260 | 1342 |
| Lysine | 1 | 53 | 1342 |
| Methionine | 0 | 0.0 | 1342 |
| Cystine | 2 | 110 | 1342 |
| Phenylalanine | 3 | 160 | 1342 |
| Tyrosine | 2 | 110 | 1342 |
| Threonine | 1 | 53 | 1342 |
| Tryptophan | 0 | 0.0 | 1342 |
| Valine | 3 | 160 | 1342 |
| Arginine | 1 | 53 | 1342 |
| Histidine | 2 | 110 | 1342 |
| Alanine | 3 | 160 | 1342 |
| Aspartic acid | 4 | 260 | 1342 |
| Glutamic acid | 17 | 1060 | 1342 |
| Glycine | 3 | 210 | 1342 |
| Proline | 3 | 210 | 1342 |
| Serine | 1 | 53 | 1342 |
| Sum essential amino acids | 14.496 | 1003 | |
| Sum non-essential amino acids | 35.616 | 1003 |
| Biogene amines | Cont. /100g | Unit | Median | Variation | No. Samples | Source |
|---|---|---|---|---|---|---|
| Choline | 0.900 | mg | 1 | 2187 |
| Factors etc. | Value | No. Samples | Source |
|---|---|---|---|
| Waste | 0 | 1655 | |
| Nitrogen conversion factor | 5.30 | 1 | 2098 |
| Fatty acid conversion factor | 0.800 | 1003 | |
| Density | 1.0 | 1 | 2026 |
© 2025 - National Food Institute, Technical University of Denmark, Research Group for Nutrition, Sustainability and Health Promotion, Building 201, 2800 Kgs. Lyngby