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Food ID: 1182
Laks, atlantisk, vild, saltet Danish
Name
Salmon, Atlantic, wild, salted
Taxonomic name
Salmo salar
Factors etc. Value No. Samples Source
Waste 10
Protein Conversion Factor (NCF) 6.25
Fatty acid conversion factor (FCF) 0.920
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy, kJ 818 kJ 1003
Energy, kcal 198 kcal 1003
total N 4.976 g 1356
Protein, total 8.5 g 0 1356
Protein labeling 8.5 g 0 1356
Carbohydrate by difference 0.0 g 1003
Carbohydrates, available 0.0 g 1003
Carbohydrate, declaration 0.0 g 1003
Added sugar 0.0 g 1655
Dietary fiber 0.0 g 1655
Fat, total 18.2 g 1356
Alcohol 0.0 g 1356
Ash 5.3 g 1347
Dry matter 32.0 g 1347
Water 68.0 g 1347
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 40.0 RE 1003
Retinol 40.0 µg 1356
beta-carotene 0 µg 1655
Vitamin D 13.0 µg 1003
D3 cholecalciferol 13.0 µg 1 1057
Vitamin E 2.00 α-TE
alpha-tocopherol 2.00 mg 1501
Vitamin K1 0 µg 1655
Vitamin B1 0.140 mg 1356
Vitamin B2, Riboflavin 0.240 mg 1356
Niacin 10.3 NE 1003
niacin 8.75 mg 1356
C Vitamin 0 mg 1003
L-ascorbic acid 0 mg 1356
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sulfur, S 210 mg 1356
Sodium, Na 5510 mg 1356
Potassium, K 390 mg 1356
Calcium, Ca 16.0 mg 1356
Magnesium, Mg 25.0 mg 1356
Phosphorus, P 240 mg 1356
Iron, Fe 0.400 mg 1356
Copper, Cu 0.0600 mg 1356
Zinc, Zn 0.430 mg 1356
Iodine In 65.0 µg 1356
Manganese, Mn 0.01000 mg 1356
Chromium, Cr 0.500 µg 1356
Selenium, Se 26.0 µg 1356
Molybdenum, Mo 5.00 µg 1356
Cobalt, Co. 1.000 µg 1356
Nickel, Ni 2.00 µg 1356
Fluoron, F 30.0 µg 1356
Silicon, Si 0.500 mg 1356
Rubidium, Rb 80.0 µg 1356
Aluminum, Al 0.400 mg 1356
Boron, B 10.00 µg 1356
Bromine, Br 200 µg 1356
Mercury Hg 10.00 µg 1356
Arsenic, As 116 µg 1356
Cadmium, Cd 0.500 µg 1356
Lead, Pb 6.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Lactose 0 g 1356
Sucrose 0 g 1356
Disaccharides total 0 g 1003
Other sugars 0 g 1356
Sugars, total 0 g 1003
Starch 0 g 1356
Saturated fatty acids g/100g % Source
C12: 0 0.000 0 1356
C14: 0 1.055 6.29 1356
C16: 0 4.186 25 1356
C18: 0 0.568 3.39 1356
Saturated F.A., other 0.000 0 1356
Monounsaturated fatty acids g/100g % Source
Other monounsaturated. 9.881 59 1656
Polyunsaturated fatty acids g/100g % Source
C18: 2 n-6 1.055 6.29 1356
C18: 3 n-3 0.000 0 1356
Other polyunsaturated 6.41 1356
Fatty acids sums g/100g % Source
Sum saturated 5.808 34.6 1003
Sum monounsaturated 9.881 59 1003
Sum polyunsaturated 1.055 6.29 1003
Fatty acids, total 16.744 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 1.055 6.29 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg T 30
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 93 1003

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