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Food ID: 1182
Laks, atlantisk, vild, saltet Danish
Name
Salmon, Atlantic, wild, salted
Taxonomic name
Salmo salar
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 818 kJ 1003
Energy (kcal) 198 kcal 1003
Protein 8.5 g 0 1356
Protein, labeling 8.5 g 0 1356
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1655
Fat 18.2 g 1356
Alcohol 0.0 g 1356
Ash 5.3 g 1347
Dry matter 32.0 g 1347
Water 68.0 g 1347
Added sugar 0.0 g 1655
Nitrogen 4.976 g 1356
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 40.0 RE 1003
Retinol 40.0 µg 1356
beta-Carotene 0 µg 1655
Vitamin D 13.0 µg 1003
Vitamin D3 13.0 µg 1 1057
Vitamin E 2.00 α-TE
alpha-Tocopherol 2.00 mg 1501
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0 mg 1003
Riboflavin (Vitamin B2) 0.240 mg 1356
Niacin equivalent 10.3 NE 1003
Niacin 8.75 mg 1356
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1356
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 5510 mg 1356
Potassium 390 mg 1356
Calcium 16.0 mg 1356
Magnesium 25.0 mg 1356
Rubidium 80.0 µg 1356
Iron 0.400 mg 1356
Copper 0.0600 mg 1356
Zinc 0.430 mg 1356
Manganese 0.01000 mg 1356
Chromium 0.500 µg 1356
Molybdenum 5.00 µg 1356
Cobalt 1.000 µg 1356
Selenium 26.0 µg 1356
Aluminum 0.400 mg 1356
Silicon 0.500 mg 1356
Boron 10.00 µg 1356
Phosphorus 240 mg 1356
Fluorine 30.0 µg 1356
Bromine 200 µg 1356
Iodine 65.0 µg 1356
Sulfur 210 mg 1356
Nickel 2.00 µg 1356
Mercury 10.00 µg 1356
Arsenic 116 µg 1356
Cadmium 0.500 µg 1356
Lead 6.00 µg 1356
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum monosaccharides 0 g 1003
Lactose 0 g 1356
Sucrose 0 g 1356
Sum disaccharides 0 g 1003
Sum sugars 0 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Sum sugar alcohols 0 g 1003
Starch 0 g 1356
Organic acids Cont. /100g Unit Median Variation No. Samples Source
Sum organic acids 0 g 1003
Saturated fatty acids g/100g % Source
C12:0 0.000 0 1356
C14:0 1.055 6.29 1356
C16:0 4.186 25 1356
C18:0 0.568 3.39 1356
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 1.055 6.29 1356
C18:3,n-3 0.000 0 1356
Fatty acids sums g/100g % Source
Sum saturated fatty acids 5.808 34.6 1003
Sum monounsaturated fatty acids 9.881 59 1003
Sum polyunsaturated fatty acids 1.055 6.29 1003
Sum fatty acids 16.744 100 1003
Sum n-3 fatty acids 0.000 0 1003
Sum n-6 fatty acids 1.055 6.29 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 70 mg T 30
Amino acids mg/100g mg/g Nitrogen Source
Tryptophan 93 1003
Biogene amines Cont. /100g Unit Median Variation No. Samples Source
Sum biogenic amines 0 mg 1003
Factors etc. Value No. Samples Source
Waste 10
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.920

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