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Food ID: 1187
Æg, høne, blomme, saltet, pasteuriseret Danish
Name
Eggs, chicken, yolk, salted, pasteurized
Taxonomic name
Gallus domesticus
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 1116 kJ 1003
Energy (kcal) 269 kcal 1003
Protein 14.0 g 14 14 - 14 1 1938
Protein from Amino Acids 11.8 g 1003
Protein, labeling 14.0 g 14 14 - 14 1 1938
Carbohydrate by difference 1.6 g 1003
Available carbohydrates 1.6 g 1003
Available carbohydrate, labelling 0.3 g 1003
Dietary fibre 0.0 g 1655
Fat 23.0 g 1 1938
Alcohol 0.0 g 1655
Salt labelling 9.45 g 1 1003
Ash 10.6 g 1 1938
Dry matter 49.2 g 1 1938
Water 50.8 g 1 1938
Nitrogen 2.240 g 2.24 2.24 - 2.24 1 1938
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 480 RE 1003
Retinol 480 µg 1342
beta-Carotene 0 µg 1655
Vitamin D 3.95 µg 1003
Vitamin D3 3.95 µg 3.81 3.6 - 4.52 5 T 1230
Vitamin E 10.1 α-TE
alpha-Tocopherol 10.1 mg 9.6 7.1 - 15.9 16 T 1230
alpha-Tocotrienol 0.750 mg 0.61 - 0.93 3 T 1230
Vitamin K1 0.700 µg 1 T 1230
Thiamin (Vitamin B1) 0.130 mg 1 1938
Riboflavin (Vitamin B2) 0.430 mg 1 1938
Niacin equivalent 3.47 NE 1003
Niacin 0.0400 mg 1 1938
Vitamin B6 0.261 mg 1 1938
Pantothenic acid 3.52 mg 1342
Folate 107 µg 1 1938
Vitamin B12 2.52 µg 1 1938
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1938
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 3780 mg 1 1938
Potassium 117 mg 1 1938
Calcium 114 mg 1 1938
Magnesium 10.00 mg 1 1938
Iron 3.75 mg 1 1938
Copper 0.109 mg 1 1938
Zinc 2.66 mg 1342
Selenium 37.7 µg 1938
Phosphorus 431 mg 1 1938
Chloride 1820 mg 1329
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Glucose 0.300 g 1003
Sum monosaccharides 0.300 g 1003
Sum disaccharides 0 g 1003
Sum sugars 0.300 g 1003
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch 0 g 1655
Crude fibre 0 g 1342
Saturated fatty acids g/100g % Source
C4:0 0.000 0 1342
C6:0 0.000 0 1342
C8:0 0.000 0 1342
C10:0 0.000 0 1342
C12:0 0.000 0 1342
C14:0 0.066 0.346 1342
C16:0 5.116 26.7 1342
C18:0 1.780 9.32 1342
Monounsaturated fatty acids g/100g % Source
C16:1,n-7 0.770 4.03 1342
C18:1,n-9 8.527 44.6 1342
Polyunsaturated fatty acids g/100g % Source
C18:2,n-6 2.575 13.4 1342
C18:3,n-3 0.066 0.346 1342
C20:4,n-6 0.190 0.997 1342
Fatty acids sums g/100g % Source
Sum saturated fatty acids 6.962 36.4 1003
Sum monounsaturated fatty acids 9.297 48.6 1003
Sum polyunsaturated fatty acids 2.831 14.8 1003
Sum fatty acids 19.090 100 1003
Sum n-3 fatty acids 0.066 0.346 1003
Sum n-6 fatty acids 2.765 14.4 1003
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 955 mg 1 1938
Amino acids mg/100g mg/g Nitrogen Source
Isoleucine 806 360 1342
Leucine 1190 530 1342
Lysine 941 420 1342
Methionine 381 170 1342
Cystine 269 120 1342
Phenylalanine 650 290 1342
Tyrosine 605 270 1342
Threonine 739 330 1342
Tryptophan 206 92 1342
Valine 874 390 1342
Arginine 941 420 1342
Histidine 336 150 1342
Alanine 717 320 1342
Aspartic acid 1190 530 1342
Glutamic acid 1750 780 1342
Glycine 426 190 1342
Proline 582 260 1342
Serine 1140 510 1342
Factors etc. Value No. Samples Source
Waste 0
Nitrogen conversion factor 6.25
Fatty acid conversion factor 0.830
Density 1.0 1 2026

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