Frida fooddata.dk

Food ID: 1187

Æg, høne, blomme, saltet, pasteuriseret Danish

Name

Eggs, chicken, yolk, salted, pasteurized

Taxonomic name

Gallus gallus domesticus (Linnaeus, 1758)

Macro nutrients etc.	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Energy (kJ)	1116	kJ				1003
Energy, labelling (kJ)	1094	kJ				1003
Energy (kcal)	269	kcal				1003
Energy, labelling (kcal)	264	kcal				1003
Protein	14.0	g	14.0	14 - 14	1	1329, 1938
Protein from Amino Acids	11.8	g				1003
Protein, labeling	14.0	g	14.0	14 - 14	1	1329, 1938
Carbohydrate by difference	1.6	g				1003
Available carbohydrates	1.6	g				1003
Available carbohydrate, labelling	0.3	g				1003
Dietary fibre	0.0	g				1655
Fat	23.0	g			1	1938
Alcohol	0.0	g				1655
Salt labelling	9.45	g			1	1003
Ash	10.6	g			1	1938
Dry matter	49.2	g			1	1938
Water	50.8	g			1	1938

Vitamins	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Vitamin A	480	RE				1003
Retinol	480	µg				1342
beta-Carotene	0	µg				1655
Vitamin D	3.95	µg				1003
Vitamin D3	3.95	µg	3.81	3.6 - 4.52	5	T 1230.0
Vitamin E	10.1	α-TE				1003
alpha-Tocopherol	10.1	mg	9.6	7.1 - 15.9	16	T 1230.0
alpha-Tocotrienol	0.750	mg		0.61 - 0.93	3	T 1230.0
Vitamin K	0.700	µg				1003
Vitamin K1	0.700	µg			1	T 1230.0
Thiamin (Vitamin B1)	0.130	mg			1	1938
Riboflavin (Vitamin B2)	0.430	mg			1	1938
Niacin equivalent	3.47	NE				1003
Niacin	0.0400	mg			1	1938
Vitamin B6	0.261	mg			1	1938
Pantothenic acid	3.52	mg				1342
Folate	107	µg			1	1938
Vitamin B12	2.52	µg			1	1938
Vitamin C	0	mg				1003
Ascorbic acid	0	mg				1938

Minerals and inorganic	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Sodium	3780	mg			1	1938
Potassium	117	mg			1	1938
Calcium	114	mg			1	1938
Magnesium	10.00	mg			1	1938
Iron	3.75	mg			1	1938
Copper	0.109	mg			1	1938
Zinc	2.66	mg				1342
Selenium	37.7	µg				1938
Phosphorus	431	mg			1	1938
Chloride	1820	mg				1329

Carbohydrates	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Glucose	0.300	g				1003
Sum monosaccharides	0.300	g				1003
Sum disaccharides	0	g				1003
Sum sugars	0.300	g				1003
Added Sugar	0.0	g			1	2133
Free Sugars	0.0	g			1	2133

Dietary fibre and starch	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Starch/Glycogen	0	g				1655
Crude fibre	0	g				1342

Saturated fatty acids	g/100g	%	Source
C4:0	0.000	0.0	1342
C6:0	0.000	0.0	1342
C8:0	0.000	0.0	1342
C10:0	0.000	0.0	1342
C12:0	0.000	0.0	1342
C14:0	0.066	0.346	1342
C16:0	5.116	26.7	1342
C18:0	1.780	9.32	1342

Monounsaturated fatty acids	g/100g	%	Source
C16:1,n-7	0.770	4.03	1342
C18:1,n-9	8.527	44.6	1342

Polyunsaturated fatty acids	g/100g	%	Source
C18:2,n-6	2.575	13.4	1342
C18:3,n-3	0.066	0.346	1342
C20:4,n-6	0.190	0.997	1342

Fatty acids sums	g/100g	%	Source
Sum saturated fatty acids	6.962	36.4	1003
Sum monounsaturated fatty acids	9.297	48.6	1003
Sum polyunsaturated fatty acids	2.831	14.8	1003
Sum fatty acids	19.090	100	1003
Sum n-3 fatty acids	0.066	0.346	1003
Sum n-6 fatty acids	2.765	14.4	1003

Sterols	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Cholesterol	955	mg			1	1938

Amino acids	mg/100g	mg/g Nitrogen	Source
Nitrogen	2.240		1329, 1938
Isoleucine	806	360	1342
Leucine	1190	530	1342
Lysine	941	420	1342
Methionine	381	170	1342
Cystine	269	120	1342
Phenylalanine	650	290	1342
Tyrosine	605	270	1342
Threonine	739	330	1342
Tryptophan	206	92	1342
Valine	874	390	1342
Arginine	941	420	1342
Histidine	336	150	1342
Alanine	717	320	1342
Aspartic acid	1190	530	1342
Glutamic acid	1750	780	1342
Glycine	426	190	1342
Proline	582	260	1342
Serine	1140	510	1342
Sum essential amino acids	6119.68		1003
Sum non-essential amino acids	7616		1003

Biogene amines	Cont. /100g	Unit	Median	Variation	No. Samples	Source
Choline	705	mg			1	2187

Factors etc.	Value	No. Samples	Source
Waste	0		1655
Nitrogen conversion factor	6.25		1267
Fatty acid conversion factor	0.830		1003
Density	1.0	1	2026