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Food ID: 1188
Bækforel, filet, røget Danish
Name
Charr, fillet, smoked
Taxonomic name
Salmo trutta fario (Linnaeus 1758)
Macro nutrients etc. Cont. /100g Unit Median Variation No. Samples Source
Energy (kJ) 852 kJ 1003
Energy (kcal) 204 kcal 1003
Protein 27.7 g 0.0 1 1357
Protein, labeling 27.7 g 0.0 1 1357
Carbohydrate by difference 0.0 g 1003
Available carbohydrates 0.0 g 1003
Available carbohydrate, labelling 0.0 g 1003
Dietary fibre 0.0 g 1357
Fat 10.3 g 1 1357
Alcohol 0.0 g 1357
Salt labelling 5.85 g 1 1003
Ash 7.4 g 1 1357
Dry matter 45.4 g 1 1357
Water 54.6 g 1 1357
Nitrogen 4.736 g 1 1357
Vitamins Cont. /100g Unit Median Variation No. Samples Source
Vitamin A 0 RE 1003
beta-Carotene 0 µg 1655
Vitamin D 9.00 µg 1003
Vitamin D3 9.00 µg 8.8 - 9.5 2 T 694.0
Vitamin E 1.90 α-TE 1 2135
Vitamin K1 0 µg 1655
Thiamin (Vitamin B1) 0.0800 mg 1 2135
Riboflavin (Vitamin B2) 0.1000 mg 1 2135
Niacin equivalent 4.10 NE 1003
Niacin 4.10 mg 1 2135
Vitamin B6 0.360 mg 1 2135
Folate 5.50 µg 1 2135
Vitamin B12 3.20 µg 1 2135
Vitamin C 0 mg 1003
Ascorbic acid 0 mg 1357
Choline 89.0 mg 1 2187
Minerals and inorganic Cont. /100g Unit Median Variation No. Samples Source
Sodium 2340 mg 1 1357
Potassium 460 mg 1 1357
Calcium 19.7 mg 1 2135
Magnesium 25.9 mg 1 2135
Iron 0.260 mg 1 2135
Zinc 0.520 mg 1 2135
Selenium 27.0 µg 1 2135
Phosphorus 271 mg 271.3 242 - 300 2 1357, 2135
Iodine 20.0 µg 1 2135
Carbohydrates Cont. /100g Unit Median Variation No. Samples Source
Sum sugars 0 g 1357
Added Sugar 0.0 g 1 2133
Free Sugars 0.0 g 1 2133
Starch/Glycogen 0 g 1655
Fatty acids sums g/100g % Source
Sum saturated fatty acids 1.710 2135
Sum monounsaturated fatty acids 2.810 2135
Sum polyunsaturated fatty acids 3.220 2135
Sum fatty acids 9.064 100 1003
Sum n-3 fatty acids 2.150 2135
Sum n-6 fatty acids 0.630 2135
Sterols Cont. /100g Unit Median Variation No. Samples Source
Cholesterol 48 mg 1361
Factors etc. Value No. Samples Source
Waste 0 1996
Nitrogen conversion factor 6.25 1267
Fatty acid conversion factor 0.880 1003

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